100% Pinot Noir, from own-rooted Pommard and Wadenswil clones in the JMD vineyard in the Eola-Amity Hills AVA, planted in 1988. Certified organic. Whole-cluster pressed, lightly bentonite fined, and settled. The juice was then racked to tanks, where it was fermented in small lots for thirty days at low temperatures. Fermentation was halted using a chiller, and the wine was racked, blended, filtered, re-inoculated, and bottled. This sparkling wine contains some natural sediment. No dosage.