Rosato IGT Campania
Monte di Grazia's Rosato is 90% Tintore di Tramonti and 10% Moscio. The grapes come from 2 different parcels totaling 0.3 hectares, between 450 and 600m, with soil rich in volcanic pumice. Exposures are both south and northeast. The vines are planted in pergola in 1989. The harvest was on October 4th and 5th, 2017 at very low yields of 3,000 kg/ha (about 15 hl/ha). The grapes are destemmed, pressed and fermented spontaneously in stainless steel. Aged in stainless for 6 months. After a wide filtration, it was aged in bottle for 3 more months and released in June 2018. 1,800 bottles made.