Rosato IGT Campania
Monte di Grazia’s Rosato is 90% Tintore di Tramonti and 10% Moscio. The grapes come from 2 different parcels totaling 0.3 hectares, between 450 and 600m, with soil rich in volcanic pumice. Exposures are both south and northeast. The vines are planted in pergola in 1989. The harvest was in early October at very low yields of 3,000 kg/ha (about 15 hl/ha). The grapes are destemmed, pressed and fermented spontaneously in stainless steel. Aged in stainless for 6 months. 1,800 bottles made.