An ultra unique rose that was first made in 2016. It's 100% Zweigelt, spontaneously fermented and aged in burgundy barrels with flor in the warm cellar. After a month long fermentation, the barrels are not topped off and the flor begins to develop. The wine spends at least five months with the flor before getting bottled. It's a blend of three vintages, with the lion's share coming from 2019. The juice is all second-press juice for the Zweigelt that is picked for the Kalkspitz; meaning that it's harvested for sparkling, early, with low alcohol and high acidity! Strawberry, tart, and salty with a slightly tannic structure. Beautiful vibrant pink color.