Direct-pressed rosé from Syrah, Mourvèdre and Counoise. No added yeasts or enzymes or cultures. Half barrel-fermented, half in tank, and combined and bottled in the spring of 2017. This is an intense rosé. It shows a Sockeye salmon pink color. Aromatically, you have strawberry and watermelon, maybe a little black cherry, and a hint of anise. Stelvin closure. Organically farmed, vegan friendly, unfined and unfiltered, very low added sulfites, delicious...all that good stuff.