Rosé "Cecelia" Sierra Foothills
25% Sauvignon Blanc, 75% Syrah. Renaissance Vineyard. SB is stomped and the Syrah is direct pressed into the skins and stems of the SB. Pressed again after a few days of skin contact and then fermented in tank. Aged in Neutral French Puncheons for 8 months. 22ppm SO2 added before Assemblage in tank for 2 months prior to bottling.