Rosso Colli Tortonesi
90% Barbera and 10% Dolcetto from 5 vineyard parcels totaling 2.1 hectares, planted between 1955 and 1976 on either silty calcareous soil or calcareous clay. Exposures are both north and south. Yields are extremely low: 4,000 kg/ha (about 28 hl/ha). The two varietals are harvested and vinified separately in concrete, completely destemmed, with macerations lasting around 3 weeks. Aging is also in concrete. 8000 bottles produced.