90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was in late October/early November at yields of 5,000 kg/ha (about 30hl/ha).  Spontaneous fermentation in stainless steel with 15 days of maceration.  Aged between stainless steel and large chestnut cask for 3 years.  After a wide filtration, it was bottled aged for an additional year and released in January 2017.  4,000 bottles made.