Saint-Amour

2019
France
Beaujolais

In the cellar, the vinification is semi-carbonic and lasts between 12 to 15 days. A weighted grill keeps the cap submerged in the fermenting juice, which gives a very gentle extraction of tannins. The wines are aged in cement tanks.

SKU/Code: 
DB7716-19
Product Line: 
Wine
Red
Varietal: 
Gamay
Farming Type: 
Sustainable