Saint-Amour (Barbet)

2015

The traditional vinification lasts between 12 to 15 days; they use a weighted grill to keep the “crust” submerged in the fermenting juices leads to a more effective extraction of tannins.

SKU/Code: 
DB7716-18
Product Line: 
Wine
Red
Varietal: 
Gamay
Farming Type: 
Sustainable