Saint Peray “Version”

2016

Eighty percent Marsanne and twenty percent Roussanne in decomposed granite and clay soil with south east exposure. Average twenty-year-old vines. Fermented and aged for eleven months in three- to five-year-old barrels, without racking. 

92 points
"Ripe, offering yellow apple, mirabelle plum, pear and persimmon notes that have a lush edge, staying focused, with honeysuckle and brioche accents on the lengthy finish. Drink now through 2020. 1,200 cases made, 130 cases imported."
James Molesworth,
Wine Spectator

SKU/Code: 
DB3112-16
Product Line: 
Wine
White
Varietal: 
While blend (mostly Marsanne)
Farming Type: 
Sustainable