Sawahime Junmai Ginjo
Subtle aromas of green apple, asparagus, melon, tapioca, and sweet pea, with a floral overtone; fresh and pure flavors of melon rind, dried pear, cashew, and white pepper, with an intriguing herbal, eucalyptus note. Bright, crisp finish.
Pair this with: Steamed fish, lobster with drawn butter, avocado salad, guacamole
RICE POLISHING RATIO: 50%