Sawahime Shimotsuke Junmai Daiginjo
Unique! This has a delightful nose of canteloupe, lush raspberry, and sassafras notes. The abundance of minerals in the water gives this a weighty mouthfeel full of ripe citrus, melon, vanilla custard, and almond flour; dry finish.
Pair this with: Tuna tartare, poached lobster, seared scallops, sashimi, tofu, Vietnamese style foods
Rice Polishing: 40%
Nihonshu-do (dry/sweet): +0 (neutral)