Semplicemente Rosso VDT

2016

50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. The wine is aged in old 2000-3000-liter barrels. There is no sulfur added at any point. This is Stefano’s entry-level red, the crown cap indicative of its intended glou-glou nature.

SKU/Code: 
DB0125-16
Product Line: 
Red
Varietal: 
Barbera
Farming Type: 
Biodynamic