Skull ‘Red Blend’

2019

50% Petite Sirah, 30% Mission, 20% Zinfandel. Vineyards: Bains, Somers, Shergill - all organically farmed.

Winemaking: 100% whole cluster Carbonic Maceration for 6-10 days in stainless steel. Pressed into a mix of concrete and stainless steel for 8-12 days. No sulfur used in the winemaking. Aged 10 months in old wood barrels. 675 cases produced.

SKU/Code: 
DB2385-19
Product Line: 
Wine
Red
Varietal: 
Zinfandel
Farming Type: 
Organic