Tequila Blanco

100% Blue Agave.

The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process.  The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one of the smoothest tequilas on the market. The blanco is unaged.

93 points
"Delicate and nuanced, the mild, fresh scent suggests tomato water and fresh basil. The palate is mellow, grassy and bright, laced with spearmint and basil and finishing with zesty lemon peel and ginger. One of Wine Enthusiast's Best of the Year for 2017."
Kara Newman,
Wine Enthusiast

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