100% Listán Negro that comes from two training styles - classic cordon and royat espalier. It is vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find good acidity from the Listán Negro that grows at higher altitudes, and good body from the vines on the lower slopes. Vinifying by parcel has allowed him to really get to know the character of each of his vineyards.