Valdepila is the name of a small valley that cascades from the highlands situated at 900 meters above sea level down into the valley of the Duero River at 750 meters. A thousand years ago it became home to a hermitage because of its peaceful stillness and remote location. Today one can still feel the attraction of that stillness. The Valdepila label is a selection of the finest wine grapes from this region: 100% Tempranillo, planted in the early 1990s.
Fermentation takes place in open-top stainless steel vats; aged in large French (85%) and American (15%) oak barrels for one year, and another year in bottle before release.