Made from 95% Malvasia di Candia Aromatica and 5% Moscato, this wine is made from sun-dried grapes that are pressed in a vertical press, fermented naturally, and put into old French oak barrique for 10 months. After bottling, the wine is held for an additional two years before release.

The name comes from the vineyard, which in turn comes from the name of the sharecropper that maintained this site for many years. The vines are 30-50 years old.