Vin Blanc VDF
100% Sauvignon Blanc (prior to 2018, it was a Sauv Blanc/Chard blend labelled as P'tit Blanc). The "Vin Blanc" is the starting point for Tue-Boeuf's whites. As for the entry-level "Vin Rouge", the fruit comes from Touraine vines which the Puzelat family works organicallly but does not own; the soils are a mix of clay, flint, gravel, quartz and sand. As for all Tue Boeuf wines, the Vin Blanc fruit is hand-harvested, whole-cluster-pressed, fermented spontaneously with natural yeasts in tank and not racked; unlike the rest of the line-up, it is fined and very lightly sulfured (just 2 mg) at bottling.