60% Arinto, 40% Loureiro. Sustainably farmed vines planted in 1992. Only 340 cases produced.
Brilliant green-yellow. On the nose, lime zest, green apple, wet stone, and white pepper notes that are almost reminiscent of a Federspiel level Gruner. The palate is clean, concentrated, and incisive, with dry citrus and unripe pear followed by flavors of tarragon, slate and white pepper.