Vino Bianco “Leukò”
From the vineyard Frassà, at only 10m above sea level. 2017 will be the third vintage for this wine, a blend of 85% Greco Bianco and 15% Gaglioppo. The Greco Bianco is macerated for a few hours and the Gaglioppo is vinified white after direct pressing. Fermentation occurs spontaneously in stainless steel and aging lasts 8 months in tank on the lees. The wine is lightly filtered and lightly sulfured before bottling. Only 1000 bottles produced.