Baratuciàt/Bussanello/Cortese/other. Named for their beloved pastoral guardian dog, "Nando" is a first-time wine for the Verruas. The vines are a very small, young, mixed planting close by the house/winery and contains local white varieties like Baratuciàt, Bussanello and Cortese. The bunches were picked by hand, placed in vat and fermented spontaneously and without sulfur (as for all 'Tavijn wines). Maceration lasted a week or so. The wine was aged in vat and bottled in clear glass without fining or filtration. Miniscule production.