Vino da Uve Apassate "Vino della Volta" (2007)
100% Malvasia di Candia Aromatica. 30-50-year-old vines. The bunches are harvested at normal ripeness and in perfect health, then dried in the sun for 5-15 days, depending on the vintage. They are pressed in a small vertical hand press, fermented naturally, and aged in used barrique for 3 years, followed by 2 more years in bottle. This wine is in fact the vintage-2007 "Vigna della Volta" IGT Colli Piacentini Malvasia Passito, but the remaining bottles at La Stoppa had some sediment and so were decanted and re-bottled under a new classification, name and label.