Our Portfolio

Primitivo Quiles

Primitivo Quiles - Vermouth
from Alicante, Spain

Monastrell made in 80-year-old conofors (think dairy tanks but made of American oak). The base wine is macerated with fennel, sage, clove, and others to which alcohol and caramel (for color) are added. Filtered by gravity and, following tradition, made in a slighty oxidative style which gives the...

Sustainable
DB0787-NV

Fernando de Castilla

Fernando de Castilla - Solera Gran Reserva Brandy
Airen from Jerez, Spain
Sustainable
DB7538-NV

Gilles Brisson

Gilles Brisson - Cognac XO
from Cognac, France
WE:97
DB7431-NV

Gilles Brisson - Pineau des Charentes
from Cognac, France

DB7577-NV

Gilles Brisson - Cognac VS
from Cognac, France
WE:91
DB7428-NV

Gilles Brisson - Cognac VSOP
from Cognac, France
WE:94
DB7429-NV

Gilles Brisson - Cognac Napoléon
from Cognac, France
WS:93
DB7430-NV

Albany Distilling Co.

Albany Distilling Co. - ALB Vodka
from New York, United States

DB2021-NV

Albany Distilling Co. - Fort Orange Vodka
from New York, United States

DB7603-NV

Albany Distilling Co. - Death Wish Coffee Vodka
from New York, United States

DB7508-NV

Albany Distilling Co. - Quackenbush Still House Original Rum
from New York, United States

DB7427-NV

Albany Distilling Co. - Quackenbush Still House Albany Amber Rum
from New York, United States

DB7426-NV

Albany Distilling Co. - Ironweed Bourbon
from New York, United States

The production of both bourbon and rye are virtually identical: 100% whole grain mashed, fermented, distilled, and aged a minimum of two years in brand new charred American white oak barrels. Distilled and bottled by Albany Distilling. It is the ingredients that distinguish them (the Bourbon has a...

DB7491-NV

Albany Distilling Co. - Ironweed Rye
from New York, United States

DB7490-NV

Albany Distilling Co. - Ironweed Straight Malt
from New York, United States

The mash for the Straight Malt is 60% malted barley, 20% oat, and 20% wheat; most traditional malts use a blend similar to this one. Using this combination of wheat and malted barley makes the blend very smooth. This is made in a style that aims to reproduce the way whiskey tasted centuries ago in...

DB8792-NV

Oro de Lidia

Oro de Lidia - Tequila Añejo
from Jalisco, Mexico

The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process. The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one of the smoothest...

DB7469-NV

Oro de Lidia - Tequila Extra Añejo
from Jalisco, Mexico

DB7470-NV

Oro de Lidia - Tequila Blanco
from Jalisco, Mexico

100% Blue Agave that is is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process. The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one of...

DB7467-NV

Oro de Lidia - Tequila Reposado
from Jalisco, Mexico

DB7468-NV

Frémont, Julien

Frémont, Julien - Calvados
Apples from Normandy, France

Frémont sets aside a small portion of cider yearly for distillation (in old pot stills) into their single Calvados. The new release in spring 2023 is cider from 2015 that was aged in cask and distilled in 2017. Note the label does not reflect the harvest or distillation date, nor does it nod to the...

Organic
DB7497-NV

Union Grove Distillery

Union Grove Distillery - Vly Creek Vodka
from New York, United States
WE:92
DB7705-NV

Union Grove Distillery - Catskill Mountain Maple Spirit
from New York, United States

DB7707-NV

Jean Cavé

Jean Cavé - Trois Étoiles (VS)
from Armagnac, France

"Three Star" is the traditional way of declaring "Very Special. or VS" Most are minimum one year, Jean Cavé is minimum 18 months. Golden color. The nose is dominated by fruit, with notes of flowers; subtle and aromatic, with lovely fruit and length of the palate and a hint of spice on the finish.

DB8500-NV

Jean Cavé - Armagnac VSOP
from Armagnac, France

DB8501-NV

Jean Cavé - Hors d’Age (XO)
from Armagnac, France

XO by law needs t be minimum 10 years. Jean Cavé is 12 to 15 years. Deep amber color with golden highlights. The nose is marked mainly by orange peel, woody vanilla and smoky notes. The palate is lively and complex. with spice and notes of anise; it has a long finish, with notes of wood and cooked...

DB8502-NV

Lockhouse Distillery

Lockhouse Distillery - Revolution Coffee Liqueur
from New York, United States

DB3832-NV

Lockhouse Distillery - Ibisco Bitter
from New York, United States

This aperitif is distilled using fresh grapefruit peels and coriander. Made from a corn base and colored with the traditional cochaneal coloring used for centuries; and, at 50 proof, this spirit is as approachable on its own as it is cocktail-friendly. No more need for Aparol - Try an Ibisco Spritz!

DB8885-NV

Lockhouse Distillery - Amaro Digestif
from New York, United States

DB8888-NV

Lockhouse Distillery - Sakura Gin
from New York, United States

Seasonal and VERY LIMITED! Traditionally, the cherry blossom represents the fragility and beauty of life. Made using cherry blossoms collected from throughout the Olmsted Park System. who knew Buffalo has the third largest collection of Cherry trees? This gin opens with a soft delicate texture and...

DB8883-NV

Lockhouse Distillery - New York Style Fine Gin
from New York, United States

DB8882-NV

Lockhouse Distillery - Barreled Gin
from New York, United States

Aged in 30 and 53 gallon new char #3 american oak barrels for over 16 months, this gin toes the line between a young whiskey in color and texture and a prominent gin in flavor and aroma. The vibrant botanical bouquet is complicated with layers of silky vanilla, brown sugar and spice. The burnt...

DB8884-NV

Gamle Ode

Gamle Ode - Dill Aquavit
from Wisconsin, United States

Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon. It brings a cleansing note, with a smooth finish. For those accustomed to flavorless vodkas,...

DB8701-NV

Lelouvier

Lelouvier - Calvados Fine
from Normandy, France

DB8800-NV

Lelouvier - Calvados Vieux
from Normandy, France

A blend of young Calvados, distilled with extreme care in a copper column still. Aged more than 3 years in oak casks. Several generations of the Lelouvier family have sought to identify farms producing fine Calvados in the Ferté Macé and Domfront regions. There is probably NOT a better pairing...

DB8801-NV

Lelouvier - Calvados Hors d'Age
from Normandy, France

DB8802-NV

45th Parallel Distillery

45th Parallel Distillery - Wisconsin Wheat
from Wisconsin, United States

DB4150-NV

45th Parallel Distillery - Border Bourbon
Grain from Wisconsin, United States

DB3701-NV

45th Parallel Distillery - New Richmond Rye
Grain from Wisconsin, United States

DB3700-NV

Origin Spirits Ireland, LTD.

Origin Spirits Ireland, LTD. - Kalak Single Malt Vodka
Barley (malted) from Cork, Ireland

IrishWhiskey.com Kalak is a phonetic spelling of “Cailleach”, the Irish Celtic goddess; she was the closest thing the Celts had to a “Mother Nature” figure, albeit a darker and more powerful version. Kalak Vodka is meticulously crafted from Irish malted barley and pure mountain water. Sourced from...

Sustainable
DB4721-NV

Noble Coyote

Noble Coyote - Espadín
Agave from Oaxaca, Mexico

The Espadín agaves for this bottling are cultivated in and around the village of San Luis Amatlán. Espadín is the most common agave used to make mezcal; it matures the quickest and has the highest yield of agaves used for mezcal production (10 kg of agave yields 1 liter of mezcal). The agaves are...

Sustainable
DB0070-NV

Noble Coyote - Capón Espadín
from Oaxaca, Mexico

Noble Coyote Capon Espadín is the masterpiece of Maestro Mezcalero Eleazar Brena and is sustainably produced in the village of San Luis Amatlán. Produced using meticulously selected mother maguey that are mature and flowering as indicated by the growth of a “quiote” or flowering stalk.A large...

Sustainable
DB0071-NV

Noble Coyote - Jabali
from Oaxaca, Mexico

Mezcal Noble Coyote is one of the few mezcal brands to be able to offer Jabalí mezcal in the United States. Made by maestro mezcalero José Peréz Santiago in the world capital of mezcal itself: the village of Santiago Matatlán in Oaxaca. José is the grandson of Don Tacho, a legend in the mezcal...

DB0074-NV

Noble Coyote - Coyote
from Oaxaca, Mexico

This unique mezcal is made with a variety (karwinskii latrans) that the people in the village of San Luis Amatlán call “Coyote”; it is endemic to the Amatlánes region of Oaxaca, where it is frequently used as a border plant along property boundaries. (As a result, this Coyote agave is considered to...

Sustainable
DB0072-NV

Erstwhile Mezcal

Erstwhile Mezcal - Madre Cuishe (2021 Ancestral Limited Edition)
from Oaxaca, Mexico

DB3741-NV

Erstwhile Mezcal - Tepeztate (2021 Ancestral Limited Edition)
from Oaxaca, Mexico

DB3739-NV

Erstwhile Mezcal - Tobalá (2021 Ancestral Limited Edition)
from Oaxaca, Mexico

Only 200-300 liters made. These three Erstwhile 2021 Ancestral Limited Releases mark master distiller Juan Abel Quiroz Agustín’s debut in the United States. Ripe agaves slow roasted for days in earthen oven. Natural fermentation with wi ld native yeasts in cypress wood vats. Distilled exclusively...

DB3733-NV

Erstwhile Mezcal - Arroqueño/Espadin Ensamble (2021 Ancestral Limited Edition)on
from Oaxaca, Mexico

DB3734-NV

Erstwhile Mezcal - Espadin (2021 Ancestral Limited Edition)
from Oaxaca, Mexico

DB3732-NV

Erstwhile Mezcal - Cucharillo Sotol (2021 Limited Edition)
from Oaxaca, Mexico

Wild Sotol plants harvested in Oaxaca’s southern highlands, from the Lucas García family’s own estate in San Isidro Guishe. Cucharillo is the local name for the Sotol plant in this part of Oaxaca. Wild oregano, lemon balm, and other mountain herbs grow naturally in the same hills, and make a...

DB3743-NV

Erstwhile Mezcal - Jabali-2023 Ancestral Limited Edition
from Oaxaca, Mexico

Producer: Silverio García & Epifania Gómez Agave Varietal: Jabalí (Agave convallis) Town / Municipality: Rancho Blanco Güilá, Still Type: Clay pot still with distillation tube made from hollowed quiote Liters ABV: 49% * Jabalí agaves are the most difficult, temperamental agave varietal to work...

DB4684-NV

Bowler Wine

NYC Wine Spirits Importer Distributor

155 results