Cantina De Bartoli

Marco De Bartoli emerged on the Italian wine scene in the 1980s as a renegade in Marsala production, revitalizing the dessert wine’s imageafter its descent to mass-produced plonk most people had come to cook with rather than drink. Having tired of the thrills of professional race cardriving, De Bartoli returned to the family farm on which he had been raised, 12km outside the town of Marsala. Compelled by his determination to restore Marsala’s reputation, he founded the De Bartoli winery in 1980 on the farm (or baglio) in the Samperi Contrada, and revisited the history and tradition of real Marsala.

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In The Media

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Organic Corner

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