2008 marks the first vintage for Patrick Piuze under his own label. In 2000, Patrick moved to Burgundy after running a wine bar in Montreal for two years. That first autumn in Burgundy, he harvested with Olivier Leflaive in Puligny Montrachet. After training at the CFPPA in Beaune, Leflaive entrusted Piuze with the vinification of all of his Chablis. Piuze developed his savoir-faire for four years making Chablis for Leflaive before making a change. Next he spent a year at Verget with Jean-Marie Guffens where he explored his passion for the distinct terroirs of Chablis. At this point in his career he was getting recognized for the high quality wines he was making and after just a year at Verget, Jean-Marc Brocard recruited him… click to read