Bodegas Arzabro is a family-owned winery, established in 2007, producing Txakolí wines from 15 acres of their own vineyards from the native varieties Hondarrabi Zuri and Izpiriotza Txikia. There is minimal intervention in all parts of the production process. Rather than bottle in the common skinny Txakoli bottle, Arzabro has opted to bottle in a Burgundy bottle to signal that this is not your typical gassy, bulk Txakoli, but a special and high quality wine meant to be savored and enjoyed. Annual production is a miniscule 1,600 cases.