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ID: 17862887635670438 Were excited to welcome @monteriocellars to the Bowler family in NY/NJ/PA! Be on the lookout for these in March! ______________________________ Repost from @patrickwine Say hello to the @monteriocellars spring release! 2019 Piquette Varietals: Chenin must, juice of Chardonnay and juice of Colombard Vineyards: Buddhas Darma (Chenin), Hawkeye Ridge (Chardonnay), Ricetti (Colombard) Winemaking: Water is added to Chenin must and punched down for 2 days. Drained into steel barrels, unfermented Chardonnay juice added to assist fermentation (Wild Yeast Ferment). Unfermented Colombard juice added day of bottling to start second fermentation in bottle. Zero sulfur added. Farming: All vineyards farmed Organic Aging: Bottled after 3 months in stainless steel barrel. ABV: 7 % Production: 60 Cases bottled 2019 French Colombard Appellation: Mendocino -Redwood Valley Varietals: 60 year old French Colombard Vineyard: Hawkeye Winemaking: Hand harvested and direct to press. Fermented in concrete eggs. Natural yeast fermentation Farming: Organic and Dry Farmed Aging: Bottled after 6 months in concrete egg, stainless steel barrel, and old wood barrel ABV: 10.5 % Production: 100 cases bottled 2019 Chardonnay Appellation: Mendocino -Redwood Valley Varietals: Chardonnay Vineyard: Hawkeye Winemaking: Hand harvested and direct to press. Fermented in stainless steel. Natural yeast fermentation Farming: Organic Aging: Bottled after 4 months in old wood barrels followed by 2 months in stainless steel. ABV: 11.5 % Production: 100 cases bottled 2019 Dry White Zinfandel Appellation: Lodi Varietals: 6-10 year old Zinfandel Vineyards: Shergill Winemaking: We hand harvested the fruit and went directly to press. The wine was fermented in a combination of concrete tank and egg. Farming: Organic Aging: Bottled after 6 months in old wood barrels ABV: 12.5 % Production: 400 cases of 750ml and 120 case of 1.5L Jugs bottled 2019 Mission Appellation: Lodi Varietals: 80 year old Mission Vineyard: Somers Winemaking: 100% whole cluster Carbonic Maceration for 10 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 7 days.2 weeks 3 days ago
ID: 17901423115429833 Nothing but the best high tech mowers for @domainelabarroche ! ________________________ Repost from @domainelabarroche Tonte Bio - 2020 - organic mowing #pure #vieillesvignes 100yo #oldvines #grenache #barroche #chateauneufdupape #winelover #naturelover2 weeks 6 days ago
ID: 17876239195548806 FUN New York tasting coming up, and its FREE!! February 13th in Brooklyn. Well have @bloomercreek open to taste. Information and tickets @depwines3 weeks 11 hours ago
ID: 17860719661695503 The red slate soils of the steep Rothenberg vineyard make up some of the best terroirs in the Rheinhessen. Gunderloch, which received three perfect 100-point scores from Wine Spectator for dessert wine bottlings from Rothenberg, owns just over 11 acres in the heart of the esteemed site. Winemaker Johannes Hasselbach continues his late father Fritz's legacy . . . -Wine Spectator, May 20193 weeks 2 days ago
ID: 18126416968031740 An important read from @ericasimov We all need and love these good values, and tariffs threaten our livelihood and consumer choice. As promised, 20 wines under $20, all red edition. But times are turbulent. Who knows how long these will be available to Americans? Link in profile.4 weeks 21 hours ago
ID: 17875457959526791 Bringing a little New Orleans flavor to NY today, with a visit from Patrick Hernandez of @roulaison He makes his rums using high grade Louisiana molasses with long fermentations and pot-distilled in small batches without chill/charcoal filtration to give us these funky complex robust rums.4 weeks 1 day ago
ID: 18090715303095682 Our @julietterpope s Beaujolais!! Topping off the trifecta in Beaujolais yesterday the man the Fleurie myth Alain Coudert his oldest Roilette vines with the windmill of Moulin--Vent name fame on the ridge in the background my glass of the treasured Tardive made from those same vines the foudres from whence came the wine three crus-three hills: Fleurie in foreground to left-Moulin--Vent in middle-Chnas in background to right #closdelaroilette4 weeks 1 day ago
ID: 17938556182328541 We dont have better words than @marinvino on the beautiful Chablis from Julien Brocard Biodynamic farming in Chablis is a rare thing because of the difficult soil and unforgiving climate the vines are highly susceptible to powdery mildew and rot; esca, which killls vine wood, limestone causing iron deficiency in the leaves, etc.) There are only a handful certified biodynamic producers (Vincent et Rne Dauvissat, Catherine Moreau, Co-op La Chablisienne..) and Julien Brocard, who launched his own label in 2012, is one of them. In 1973, the year Julien was born, his father Jean-Marc Brocard planted the first vines in Prhy, just to the south-west of Chablis. Since then the domaine has been one of the major leading Chablisienne forces. (Olivier de Moor, Clotilde Davenne, and Patrick Piuze all spent time at Brocard before going on to establish their own wineries.) On the following page are Thierry Guyots thoughts on biodynamics and sensibilities around it...He was sharing his own experience with Leroy, Laflaive, Lafarge, Lafon..) since converting to biodynamic way of farming/living in mid 80s. It resonates... Anyhow, 17 Les Preuses gave me goose bumps, wow, the sheer power of this wine! Its both fat and muscular yet so fine and elegant with beautiful peachy, flowery nose and chalk with fresh acidity saline and subtle spice. This will go the distance if you have a strong will Impressive stuffin the meantime his Boissonneuse and Pettit Chablis for the patient ones:) #winegeek #winetime #winetasting #winepairing #winestagram #sommelier #instawine #winepic #winetravel #foodandwine #sommlife #winewinewine #grapemagic #sommlife #chablislover #lespreuses #chardonnay #kimmeridgian #burgundy1 month 1 day ago
ID: 17852056438806411 Always a pleasure to welcome Alberto Passeri of La Gerla Montalcino. New & current vintages are tasting great!1 month 1 day ago
ID: 18094894795191534 Another terrific tasting note from @cara.rutherford ! Chiara Penati and her husband Michele Conoscenti farm 7 hectares of vineyards organically and biodynamically in the Tortona hills of Piemonte. Grapes are from 2 hectares of north facing vineyards Rampone and Simonelli, planted in 1996 and 2016 at 300 meters in elevation, with silty calcareous soils. Grapes are whole cluster pressed, spontaneous fermentation in stainless steel tanks, followed by 8 months ageing on the fine lees in stainless steel. Gold in colour, with aromas of lemon, green apple, hay, wet wool, clay minerality and white flowers. Racy acidity glosses lemon, yellow apple, wildflowers, citrus zest and a drizzle of honey. Grapefruit and chalk minerality linger between each sunny sip. Silky and vibrant. 100% Timorasso 14% Alcohol _ Oltretorrente Timorasso Colli Tortonesi DOC 2017 _ #vinobiologico #vinnaturel #biodynamicwine #vinnature #vinipiemontesi #organicwine #vinvivant #piemontewine #vinoitaliano #drinkbetterwine #winestudy #italianwinescholar #winereview #winelabel #vinobianco #italianwinelover #collitortonesi #timorassowine #instavino #winestagram #instawine #timorassoderthona #oltretorrentevini #caravino1 month 2 days ago
ID: 17862353497655490 Repost from @julietterpope from Beaujolais! Moody Morgon with a master #georgesdescombes (note contrast between his viticulture on the right vs. neighbor to left in 3rd shot on Corcelette)1 month 2 days ago
ID: 18005686942276982 Weve had a bit of encouraging news this week, but were not out of the woods yet! We are still anxiously waiting for news on the tariff threat for the Airbus/Boeing dispute. *** This has already put a 25% tariff on still wines under 14% alc. from France, Spain and Germany (along with other specialty foods and cheeses) BUT could increase to 100% tariffs on ALL wines from ALL of the EU! We expect an update on Feb 17th, but every 6 months, the decision will be reviewed and could increase tariffs again. *** The public comments window has already closed, but you can still reach out to your elected representatives to bring attention to this matter.1 month 5 days ago
ID: 17865107494616195 100% sustainable 100% fresh 100% delicious +oystersYES PLEASE! Cora Pinot Grigio comes from our winery partner in Abruzzo, Italy it is fun, fresh, uncomplicated & satisfying!1 month 5 days ago
ID: 17847272452888373 Tonights moment of beauty brought to you by @blackkitecellars * Winter on Sonoma Mountain. This is Crane Creek Regional Park across from Gaps Crown Vineyard. It is chilly and damp. The water table is recharging. The vines are sleeping. It is eerily beautiful. #sonomamountain #petalumagap #gapscrown #pinotnoir1 month 1 week ago
ID: 17879104183512429 Theres an Orange Wine party happening in NYC this week! Check out @orange_glou for details New year, new party! Join us for our first party of the year at @trapizzinousa Enjoy a fantastic lineup as usual - with a special focus on Italian wine! $22, including a glass of orange and snacks from Trapizzino, // $30 at the door Space is limited, so we are going to offer a 6pm or 8pm ticket.1 month 1 week ago
ID: 17862334249629566 We have exciting news for our NY/NJ market! We are super happy to welcome @cascina_iuli to our distribution portfolio! **** Its not everyday that we get to work with the most important producer of Slarina in the world!! (2.5h planted ) Between the careful farming and winemaking, plus Fabrizios sense of humor, we think they will fit right in with our Bowler family. @summerwwolff @this_is_kruss1 month 1 week ago
ID: 18089038303186211 A big thank-you to our NY Members of Congress who sent this letter to the USTR regarding the tariffs.1 month 2 weeks ago
ID: 17873597971535436 If you didnt know, wild agave Tobala is one of the most prized of all agaves and is often called the King of Agaves in Mexico. Why? Because it only grows wild, is extremely rare, and it takes 12-15 years to fully mature. Now let me tell you, the resulting spirit is intensely aromatic, unique, extremely rare and crazy good! . Del Que Toma el Cardenal or The One the Priest Drinks Tobala Silvestre - This delicious Priest Juice Tobala has a buttery nose with hints of salty aromas. Very sweet on the palate with notes of mango, burnt tangerine, caramelized sugar and spice, with a long, extra smooth finish. Like I said before, this is crazy good! Thanks @56wine for highlighting such a treat!1 month 2 weeks ago- ‹ previous
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