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ID: 18022838950073112 The vineyards for Laberinto Sauvignon Blanc are planted on the north side of an Andes foothill over volcanic ash with a planting pattern to take advantage of all aspects of the sunshine. The vineyards of the northern slope with the lake views are for the Vistalago wines and are planted on granite. Rafa was a generous host to share his views and open his home and winery to us, even if he did make us take a boat to visit him.1 week 4 days ago
ID: 17992535743175956 Next leg of our trek to the vineyard1 week 5 days ago
ID: 18029799967014090 Our next vineyard visit takes a bit of effort to get to Pre-dawn river crossing Forrest hike Catch the valley train....1 week 5 days ago
ID: 18014324614115397 Our @kevineidens found all the Rogue Vine _______________________ #roguevine has what are clearly some of the very best wines of #itata - their tasting room aint too shabby either!1 week 5 days ago
ID: 18000488185146147 The Bowler team went searching for a Rogue Vine and we ended up with a master class in Itata terroir from @leoerazolynch !1 week 5 days ago
ID: 17843682544363857 Meanwhile, back in NYC, we are counting down the days to welcome a new member to our extended Bowler family! Cant wait to meet your little @danielle_barbaro !!!1 week 6 days ago
ID: 18015326080110870 An ethereal visit with Eduardo Soler and his wife, Amelia, at @ver_sacrum_wines . Lessons in the history of Argentine viticulture, flood irrigation, 250 year old trees, historic recipes.... A perfect night!2 weeks 13 hours ago
ID: 17863411291317498 An amazing visit at Cara Sur with a perfect lunch and perfect hosts and 100 year Criolla Chica vines in pergola2 weeks 1 day ago
ID: 18009658624120487 A Super day with the Michelini family ending at their joint winery SuperUco @superuco seeing the 2 hectare farm (planted in concentric circles, farmed w/biodynamics ), tasting Malbec from the sub-zones of the Uco Valley with their vastly different soil composition, eating a summer dinner from the garden, being treated to a taste of 1923 Smillon AND a Super Sunset!2 weeks 2 days ago
ID: 17999117650176201 It may have been cold and rainy, but that didnt stop us from visiting Jos Lovaglio Balbos new vineyard planted at 1900m of altitude and tasting through his amazing collection of terroir focused Malbecs. Hes another example of the next generation (as the son of Susanna Balbo) thats respecting tradition and history of a region while leading us into the future.2 weeks 2 days ago
ID: 17930468260271865 Viva Revolucionaria! 30 plots 30 eggs 30 wines2 weeks 3 days ago
ID: 17986655302199406 A terrific welcome to Mendoza with a lesson in making empanadas. Thanks @davidmcduff and @happybellyhappylife for making snacks!!2 weeks 4 days ago
ID: 17855171659329954 Isn't it great when the top scoring wines of a vintage actually live up to the hype, well that's exactly what happened today with the 2016 Barroche Pure and Saint Prefert Charles Giraud. -- The Pure showed incredible depths of black fruits, with sweet lavender, violet florals, smoke, cinnamon, and crushed stone minerality. On The palate, I found silky textures, made lively and energetic through brisk acidity, showing amazing finesse for its weight, with a mix of strawberry, blueberry skins, sweet violet pastile and saturating minerals. The finish was wonderfully long and zesty as ripe black fruits were contrasted by lingering acids and hints of grippy tannin. This is an incredible wine thats in need of three to five years in the cellar, yet sure to be amazing when it blossoms. -- As for the Charles Giraud, the nose was amazing, starting with masses of dark, brown spices and dried fruits, like the freshest traditional fruit cake youve ever experienced, opening to reveal fresh strawberry, plum, sweet herbs, crushed violets, and smoke. On the palate, I found silky textures with a saturating mix of red and blue fruits, saturating sweet spices, and minerals, as brisk acids added vibrancy and fine tannin slowly mounted. Liquid violet florals coated the senses throughout the finish with lingering notes of blueberry skins, and confectionary spice with a slight twang of forgivable heat and a savory finale. . . . #chateauneuf #grenache #barroche #saintprefert #rhonewine2 weeks 4 days ago
ID: 17966889472205959 ____________________ Its so cold outside. Why not #warmyoursoul with a pour or two of @quintadoinfantado port? Come on, you know you want this in your belly. #portugal #wine #waynepa #deliciousness @bowlerwine2 weeks 5 days ago
2 weeks 5 days ago
ID: 17849042773345606 You want the most OG authentic #Mezcal of them all? Seek no longer, our own @tomr_richter found it. It took 3hrs on spine-fracturing mountain roads to get to this tiny palenque (distillery) that perches 5,000ft up in the mountains of Oaxaca. Insane. And insanely delicious. @espingarn. 1. Rare and beautiful Mezcal from the Tobala variety 2. Don Fortunato. This is the guy you want making your Mezcal. Always. 3. The high-tech whole operation 4. Tobala stalk2 weeks 6 days ago
ID: 17989835416174526 We sent @espingarn and team Bowler to learn about mezcal production. 1. In the agave field during harvest. 2. The pia or heart of the agave plant. They still chop them down and shape them by hand with that rounded, ferociously sharp axe called a coa de jima. 3. A big ol bucket of roasted pias at Tequilera Rivesca, home of @orodelidia 4. Shredding the roasted pias and pressing the sweet juice out of them.3 weeks 15 hours ago
ID: 18026186644053186 If youre in Palm Springs head over to @deadoralivebar for this great Canary Island tasting tonight! __________________________ Tonights lineup of #canaryislandswine for DOA club. Fresh whites, daring reds...and a couple surprises not pictured here (hint ). $15 to taste, free for members plus take 2 of these babies home! @hakimaniac of @bowlerwine, who imports these wines, will be on hand to give you waaaaaay more info then you probably need. Fascinating wine region that produces incredibly expressive wines. See you 5p-8p!3 weeks 15 hours ago- ‹ previous
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