 DB9141-NV Sustainable |
Brooklyn Cider House |
Cider "Bone Dry" NV |
Apples A throwback to the original American dry cider; made with a higher concentration of heirloom and bitter cider apples. Aged it on the lees... |
United States |
 DB9140-NV Sustainable |
Brooklyn Cider House |
Cider "Half Sour" NV |
Apples Named “Best New York Craft Cider” and winner of double gold medals in the 2016 New York Wine & Food Classic competition, this is... |
United States |
 DB2391-NV |
Brooklyn Cider House |
Cider “Eternal Autumn” NV |
Apples "Small-batch still cider made from Dabinett, Ellis Bitter, Golden Delicious & Manchurian Crab apples; aged on the lees 6 months;
Dry... |
United States |
 DB9139-NV Sustainable |
Brooklyn Cider House |
Cider "Kinda Dry" NV |
Apples Fermented slowly for about 2-3 months. When the cider reaches just the right amount of sweetness, fermentation is halted; the cider is then... |
United States |
 DB3306-NV |
Brooklyn Cider House |
Cider "Little Wild NV |
Apples Semi-sweet, carbonated cider; tart, earthy and bursting with fresh apple, citrus and honey aromas. Little Wild is a wild-fermented cider... |
United States |
 DB9142-NV Sustainable |
Brooklyn Cider House |
Cider "Raw" NV |
Apples Inspired by the cider tradition in the Basque Country, they wanted to make a dry, wildly natural cider with beautiful acidity. Raw... |
United States |
 DB2390-NV |
Brooklyn Cider House |
Cider “Three of Life” NV |
Apples Brooklyn Cider House’s first Pét-Nat cider. Three of Life is a collaboration between founder and cidermaker Peter Yi and his son, Richard.... |
United States |