DB9141-NV
Sustainable |
Brooklyn Cider House |
Cider "Bone Dry"
NV |
Apples
A throwback to the original American dry cider; made with a higher concentration of heirloom and bitter cider apples. Aged it on the lees... |
United States |
DB9140-NV
Sustainable |
Brooklyn Cider House |
Cider "Half Sour"
NV |
Apples
Named “Best New York Craft Cider” and winner of double gold medals in the 2016 New York Wine & Food Classic competition, this is... |
United States |
DB2391-NV |
Brooklyn Cider House |
Cider “Eternal Autumn”
NV |
Apples
"Small-batch still cider made from Dabinett, Ellis Bitter, Golden Delicious & Manchurian Crab apples; aged on the lees 6 months;
Dry... |
United States |
DB9139-NV
Sustainable |
Brooklyn Cider House |
Cider "Kinda Dry"
NV |
Apples
Fermented slowly for about 2-3 months. When the cider reaches just the right amount of sweetness, fermentation is halted; the cider is then... |
United States |
DB3306-NV |
Brooklyn Cider House |
Cider "Little Wild
NV |
Apples
Semi-sweet, carbonated cider; tart, earthy and bursting with fresh apple, citrus and honey aromas. Little Wild is a wild-fermented cider... |
United States |
DB9142-NV
Sustainable |
Brooklyn Cider House |
Cider "Raw"
NV |
Apples
Inspired by the cider tradition in the Basque Country, they wanted to make a dry, wildly natural cider with beautiful acidity. Raw... |
United States |
DB2390-NV |
Brooklyn Cider House |
Cider “Three of Life”
NV |
Apples
Brooklyn Cider House’s first Pét-Nat cider. Three of Life is a collaboration between founder and cidermaker Peter Yi and his son, Richard.... |
United States |