Cider

Image PRODUCT Description

DB9141-NV
Sustainable
Cider "Bone Dry"
NV
Apples
A throwback to the original American dry cider; made with a higher concentration of heirloom and bitter cider apples. Aged it on the lees... Read More

DB9140-NV
Sustainable
Cider "Half Sour"
NV
Apples
Named “Best New York Craft Cider” and winner of double gold medals in the 2016 New York Wine & Food Classic competition, this is... Read More

DB9139-NV
Sustainable
Cider "Kinda Dry"
NV
Apples
Fermented slowly for about 2-3 months. When the cider reaches just the right amount of sweetness, fermentation is halted; the cider is then... Read More

DB9142-NV
Sustainable
Cider "Raw"
NV
Apples
Inspired by the cider tradition in the Basque Country, they wanted to make a dry, wildly natural cider with beautiful acidity. Raw... Read More

DB2389-NV
Cider "Rosé"
NV
Apples
Fermented slowly for 2-3 months and stopped midway to capture the apples’ natural sweetness. Blended with a little bit of Finger Lakes red... Read More

DB5023-NV
Cider "Sur La Mer"
NV
Apples
Dry farmed, certified organic, made from Gravensteins, Philo Golds, & Rhode Island Greens. 60 Year old trees growing in Franciscan... Read More

DB2391-NV
Cider “Eternal Autumn”
NV
Apples
"Small-batch still cider made from Dabinett, Ellis Bitter, Golden Delicious & Manchurian Crab apples; aged on the lees 6 months; Dry... Read More

DB2390-NV
Cider “Three of Life”
NV
Apples
Brooklyn Cider House’s first Pét-Nat cider. Three of Life is a collaboration between founder and cidermaker Peter Yi and his son, Richard.... Read More