Organic

Image PRODUCT Description

DB7049-19
Organic
IGP Calabria Bianco "Giramondo"
2019
Malvasia
100% Malvasia. From older vines on volcanic soils. 24-hour skin contact, tank only (stainless steel and fiberglass). "Giramondo" means "... Read More

DB2369-19
Organic
IGP Calabria Bianco "Il Raglio dell'Asino"
2019
Malvasia
100% Greco Bianco. From 15-year-old Greco vines on sandy volcanic soils. Hand-harvested, direct-pressed, fermented spontaneously in... Read More

DB7556-20
Organic
Rosé “Belle Naturelle”
2020
A blend of Pinot Noir, Zweigelt, and Cabernet Sauvignon: a wine in its birthday suit. Whole grapes fermented on the skins and then stored... Read More

DB6743-17
Organic
"El Jaléo" Shake Ridge Ranch Amador County
2017
Tempranillo
Thirty-two percent Mourvèdre, twenty-eight percent Grenache, twenty-six percent Graciano and fourteen percent Tempranillo. Shake Ridge... Read More

DB6467-17
Organic
"El Rucio" Syrah/Grenache Santa Ynez
2017
Syrah
75% Syrah and 25% Grenache from the biodynamic Demetria Vineyard in Santa Ynez (sub-AVA of Santa Barbara). The vines (planted in 2005) are... Read More

DB5163-19
Organic
"For Heaven's Sake, Don't Move Here" Willamette Valley
2019
Pinot Gris
64% Pinot Gris and 36% Grüner – 10 days on the skins, 4 months in neutral barrel, unfined & unfiltered.

DB5151-17
Organic
"Kind of Blue" Sierra Foothills
2017
Syrah
Fifty-two percent old-vine Carignan, forty percent Syrah, five percent Cabernet Sauvignon, three percent Semillon. Crushed by foot and... Read More

DB9186-19
Organic
"Scrambled Sticks" Johan Vineyard
2019
Ribolla Gialla
Johan Vineyard is located in the new Van Duzer Corridor AVA. The vines are planted on ancient marine sediment, is dry farmed and has been... Read More

DB6470-16
Organic
"Suenes Conmigo"
2016
Tempranillo
45% Tempranillo, 33% Garnacha and 22% Graciano from Clements Hills, Lodi (Liberty Oaks Vyd Tempranillo, Hunters Oak Vyd Garnacha, Terra... Read More

DB5039-18
Organic
"White Horse" (Cabernet Franc/Merlot)
2018
Cabernet Franc
A wild yeast fermented blend of seventy percent Cabernet Franc and thirty percent Merlot, named in appreciation of the renowned Right Bank... Read More

DB6842-16
Organic
A Merced, El Canto
2016
Mencia
100% Mencia sourced from the El Canto vineyard near the town of San Lorenzo. The soils here are slate and quartz with a northern exposure.... Read More

DB0053-19
Organic
Adèle Côtes-du-Rhône Blanc
2019
Clairette
SOLD OUT. 100% Clairette (sometimes contains Marsanne). These Texier vines are planted in the granitic clay-limestone soils of the Saint-... Read More

DB0939-17
Organic
Ageno Vino Bianco
2017
Malvasia
90% Malvasia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-... Read More

DB5179-19
Organic
Albariño
2019
Albariño
Grape: Albariño (Rias Biaxas clone) Appellation: Sacramento County. Andrus Island Vineyard is located in directly in the middle of the... Read More

DB6089-18
Organic
Albariño Willamette Valley
2018
Albariño
50% Redford-Wetle Vineyard and 50% Ransom Estate Vineyard. Organically farmed, aged in a mix of neutral oak and stainless steel. The fruit... Read More

DB8403-15
Organic
Alberti Cab Reserva La Mano Derecha
2015
Cabernet Sauvignon
"Long, rich and ripe suppleness from Cruz de Piedra within the Cabernet Sauvignon fruit. This vineyard combined with fruit from Agrelo... Read More

DB0098-17
Organic
Ancestrale Blanco
2017
Gual
100% Gual, which Jesus vinifies as if they were red grapes (in the "ancestral" style). Macerated for three weeks on the skins; the extended... Read More

DB0098-19
Organic
Ancestrale Blanco
2019
Gual
100% Gual, which Jesus vinifies as if they were red grapes (in the "ancestral" style). Macerated for three weeks on the skins; the extended... Read More

DB2373-17
Organic
WA:91
Andrinal
2017
Garnacha
Garnacha from Andrinal – a paraje, or lieu-dit – at 850 meters high. The granite here is pink/red, less porous. The wine is also made with... Read More

DB2338-18
Organic
Arberesko DOCG Aglianico del Vulture
2018
Aglianico
100% Aglianico (as required by the DOCG). San Martino’s six hectares of well-aged vines are split into 8 parcels at almost 600 meters among... Read More

DB0348-19
Organic
Arcese Bianco
2019
Arneis
Arneis/Cortese/Sauvignon Blanc/Favorita/Vermentino. The name "Arcese" is a whimsical mash-up of Arneis and Cortese, historically the main... Read More

DB1896-18
Organic
Artifice Listán Blanco
2018
Listán Blanco
100% Listán Blanco from multiple parcels, all from the northern part of the DO. It ferments in barrels where it stays for eleven months... Read More

DB1895-18
Organic
Artífice Tinto
2018
Listán Negro
100% Listán Negro sourced from different parcels in Ycoden Daute Isora. Each parcel is vinified separately in steel and concrete tanks and... Read More

DB1778-18
Organic
Artífice Vidueño (Blanco)
2018
A blend of Marmajuelo, Listan Blanco, Albillo, Gual y Forastera from different parcels.They are vinified in 500L French oak barrels and... Read More

DB1135-18
Organic
B Denominata Vino Rosso (Barbera)
2018
Barbera
100% Barbera. From estate parcels scattered about the steep hills of the Monferrato zone of Asti near the village of Scurzolengo. The... Read More

DB0023-18
Organic
B..... (Blatterle)
2018
Blatterle
100% Blatterle. This indigenous variety goes back centuries in the Alto Adige but has shrunk down to a mere 1.5 hectares in production... Read More

DB6172-10
Organic
BAM! Brut Nature (2010 base)
NV
Pinot Blanc
27% Pinot Blanc/27% Arbanne/46% Petit Meslier. "BAM!" is an acronym of these three relatively rare, low-yielding Champagne varieties. The... Read More
DB6715-10
Organic
92 WS
Bandol
2010
Mourvèdre

DB6715-17
Organic
Bandol
2017
Mourvèdre
Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth" ; a blend of Mourvèdre, Grenache, Cinsault, and Carignan. Aged for... Read More

DB8960-17
Organic
96 WE, 92 WA, 92 VM, 91 DE
Barbaresco Casot
2017
Nebbiolo
From the eponymous cru in the village of Treiso.  The 3.5 hectares of vines were planted between 1960 and 2012, facing SW at 350m.... Read More

DB8419-17
Organic
Barbera d'Alba Superiore Madama
2017
Barbera
100% Barbera from clay-based vineyards located in both the Langhe and Roero zones. All stainless steel fermented and aged, the wine is... Read More

DB0555-16
Organic
Barbera d'Asti Ronco Malo
2016
Barbera
100% Barbera. Though the calling card of Bera is their Moscato d'Asti, they grow Barbera on the calcareous clay soils on the slopes of... Read More

DB0940-10
Organic
Barbera della Stoppa
2010
Barbera
100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by... Read More

DB8924-18
Organic
Barbera d’Alba “Affinato in Botte Grande”
2018
Barbera
100% Barbera from vines located in Perno in the village of Monforte d'Alba, on the right slope in front of Castiglione Falletto. The... Read More

DB3016-17
Organic
Barbera Superiore Colli Tortonesi
2017
Barbera
100% Barbera, harvested from 2 parcels (Gatti and Battorella) amounting to one hectare, planted between 1920 and 1960 on calcareous clay... Read More

DB0418-15
Organic
93 JS 93WS
Barolo "Gianni Gagliardo"
2015
Nebbiolo
This is Gagliardo’s non-Cru Barolo, but every holding in the estate contributes to the blend. 50% of the provenance is La Morra (crus of... Read More
Boglietti Barolo Arione label
DB1850-16
Organic
96 WA, 93 JS
Barolo Arione
2016
Nebbiolo
Arione is Enzo’s only non-La Morra cru. It comes from 0.7ha of vines at 450m facing SW/S, planted in 1999. These are the nine southernmost... Read More

DB3271-17
Organic
Barolo Baudana
2017
Nebbiolo
The cru of Baudana can seem undersung compared to more famous sites, but in the recent past it was not so. “This vineyard has... Read More

DB1887-16
Organic
93 JS
Barolo Boiolo
2016
Nebbiolo
Boiolo is a rather extensive cru in la Morra, where Boglietti owns 1.95ha, E/SE-facing at 300-350m. Boiolo tends to be a bit more soft... Read More

DB0153-16
Organic
93 WA, 93 WE, 93 JS
Barolo Broglio
2016
Nebbiolo
Broglio is Schiavenza's largest cru holding, with 1.5ha owned here.  The vineyard is located at 360 meters above sea level with a south-... Read More

DB1885-16
Organic
95 WA, 95 JS
Barolo Brunate
2016
Nebbiolo
Brunate is one of the most famous crus of La Morra if not the whole Barolo zone. Its red-fruited profile, textural richness, and capacity... Read More
Boglietti Barolo Brunate label
DB1885-15
Organic
92 DE
Barolo Brunate
2015
Nebbiolo
6/750. Very Limited. 100% Nebbiolo from vines grown in silty, alkaline clay soil with very little organic matter. The vineyard... Read More

DB1840-16
Organic
96 JS, 94 WA
Barolo Case Nere
2016
Nebbiolo
Case Nere is from 1.1ha, SE facing at 300-350m. The cru presents itself with a dark core of fruit and spice, often with mentholated high... Read More

DB0962-16
Organic
95 WA, 95 JS, 91 WE
Barolo Cerretta
2016
Nebbiolo
From the bricco (aka crest) of the Cerretta cru, 0.9ha at 390m altitude with a SE exposure; the soil is silty clay, highly calcareous.... Read More

DB0962-14
Organic
92 WS
Barolo Cerretta
2014
Nebbiolo
Sourced from several parcels, all located in the village of Serralunga d'Alba at 300-400 meters above sea level with south-east and west... Read More

DB3272-17
Organic
Barolo Cerretta
2017
Nebbiolo
Compared to the cru of Baudana, Cerretta is much better known, as it is a fairly large cru (by Serralunga standards) with... Read More

DB8436-16
Organic
94 JS, 93 WA
Barolo del comune di La Morra
2016
Nebbiolo
2016 marks the first release of Gagliardo’s Barolo del Comune di La Morra. It is a selection of fruit from the vineyards adjacent to the... Read More

DB2880-16
Organic
Barolo del comune di La Morra
2016
Nebbiolo
2016 marks the first release of Boglietti’s communal La Morra wine. The idea is that each year its provenance and cellar treatment could... Read More

DB1990-17
Organic
Barolo del Comune di Serralunga
2017
Nebbiolo
Sourced from 2.1ha of different parcels (mainly the crus of Cerrati and Meriame) all located in the village of Serralunga d'Alba, at... Read More

DB3270-17
Organic
Barolo del Comune di Serralunga d'Alba
2017
Nebbiolo
In the history of Barolo, before the prevalence of single-cru bottlings, it was more common to blend fruit from sites of differing... Read More

Pages