Maloof

  • Willamette Valley, Oregon, United States
Ross & Bee Maloof

A true yin and yang team - one materials engineer grounded in hard science, and one restaurant professional with a sensory aligned M.O. Two nerds with a penchant for good hospitality and properly fermented pizza dough.

Bee Maloof represents the hard science behind the project.  Prior to playing with grapes, she worked for close to a decade as a materials science engineer within the aerospace industry. As a long-time lover of food and wine, Bee turned her scientific eye from rotorcraft to winemaking during the 2016 harvest.

Ross Maloof broke into the production side of the wine industry initially by traveling to Oregon to visit some friends, and ended up working harvest in the Willamette Valley. Prior to getting his first taste for winemaking, he worked for just over a decade in the Philadelphia dining scene at such wine destinations as Vedge and A. Kitchen.

Today, Maloof Wines are produced at their estate vineyard and winery location, No Clos Radio, just outside of Forest Grove, OR.  The vineyard and winery is shared with their closest friends, Jim and Jenny from Fossil & Fawn. The Maloofs are dedicated to making wines full of energy, with the number one goal of truly capturing a place and time in each bottle.

Image Producer PRODUCT Description Country / Region

DB9128-21
Organic
Maloof L'eau Epicée' (Riesling / Gewurz)
2021
Riesling
Riesling 55%, Gewürztraminer 45% (25% direct press, 20% skin contact). The fruit was sourced from an organically farmed 3.5 acre vineyard...
United States

DB3715-21
Organic
Maloof Pinot Gris No Clos Radio Vineyard
2021
Pinot Gris
100% Pinot Gris from No Clos Radio Vineyard in Tualatin Hills AVA (NW Willamette Valley). No Clos Radio was planted in the early 1970's, is...
United States

DB3718-21
Organic
Maloof Riesling No Clos Radio Vineyard
2021
Riesling
100% Riesling from No Clos Radio Vineyard in Tualatin Hills AVA (NW Willamette Valley). No Clos Radio was planted in the early 1970's, is...
United States

DB5947-21
Organic
Maloof "Where ya PJs at?"
2021
Pinot Gris
80% Pinot Gris, 15% Riesling, 5% Schönburger. The fruit was sourced from three vineyard sites in the Willamette Valley - the No Clos Radio...
United States

DB3716-21
Organic
Maloof Gewürztraminer No Clos Radio Vineyard
2021
Gewürztraminer
100% Gewürztraminer from No Clos Radio Vineyard in Tualatin Hills AVA (NW Willamette Valley). Fruit from No Clos Radio was planted in the...
United States

DB9127-21
Biodynamic
Maloof Johan Vineyard 'Rouge de gris'
2021
Pinot Gris
100% Pinot Gris from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. 85% of the Pinot Gris was fermented on skins...
United States

DB5948-21
Organic
Maloof Red Blend "Wax on, Wax Soif"
2021
Syrah
Grenache (60%), Syrah (30%), and Viognier (10%) from Steelhead Run Vineyard in the Applegate Valley AVA of Southern Oregon. Originally...
United States

DB9186-21
Organic
Maloof 'Scrambled Sticks' Johan Vineyard
2021
Ribolla Gialla
25% Ribolla Gialla/50% Pinot Gris/15% Tocai Friulano/10% Chardonnay. Fruit sourced from the biodynamically farmed Johan Vineyard in the Van...
United States

DB6475-21
Organic
Maloof Pinot Gris "Temperence Hill Vineyard"
2021
Pinot Gris
Temperance Hill is a certified organic and dry-farmed site in Eola-Amity Hills, consisting of varying slopes and exposures. The vineyard...
United States

DB3257-20
Organic
Maloof Pinot Gris Eyrie Original Vines 'by the lapels'
2020
Pinot Gris
The vines that started it all. After a meticulous search, David and Diana Lett moved the first 3000 vines in the Williamette Valley to this...
United States

DB9185-21
Organic
Maloof Ribolla Gialla Johan Vineyard
2021
Ribolla Gialla
Fruit sourced from the biodynamically farmed Johan Vineyard in Van Duzer Corridor AVA. This is a cool site located in the western side of...
United States