Our Portfolio

Vaglio"Aggie" Malbec
Malbec from , Argentina
100% Malbec from Capataz, a 52-acre vineyard planted in 2008 at 3,800 feet altitude in Gualtallary in the Uco Valley. The soils are calcareous, stony soils of alluvial origin; the vines are farmed sustainably. The fruit is destemmed, then vinified with native yeasts over 40 days. Aged for 8 months...
Sustainable
DB5340-17
Vaglio"Chacra" Malbec
Malbec from Mendoza, Argentina
100% Malbec from Serpiente, a 47-acre vineyard planted in 2001 at 3,200 feet altitude in Agrelo. The soils here are red clay; the vines are farmed sustainably. The fruit is destemmed, then vinified with native yeasts over 40 days. Aged for 8 months, 40% in new French oak. The wine is dark, with...
Sustainable
DB5321-17
Fossil & Fawn"Do Nothing"
Blend from Oregon, United States
The goal with this bottling was to create a fun, fruity, chillable wine. The blend is 27% Pinot Noir, 23% Pinot Gris, 20% Gewürztraminer, 14% Pinot Blanc, 10% Chardonnay and 6% Cabernet Sauvignon, all dry-farmed. Fermented 100% whole-cluster with native yeasts; 83% was fermented carbonically. Aged...
Organic
DB5970-18
Edmunds St. John"El Jaléo" Shake Ridge Ranch Amador County
Tempranillo from California, United States
One part each of Grenache, Tempranillo, and Mourvedre, and one-half part Graciano.  Notes from Steve: I’d been hearing really great things about a vineyard in the Sutter Creek area in Amador County, called Shake Ridge, owned and farmed by Ann Kraemer, whose work had long been acclaimed by vintners...
Organic
DB6743-16
Thee And Thou"El Rucio" Syrah/Grenache Santa Ynez
Syrah from California, United States
75% Syrah, 25% Grenache from the biodynamic Demetria Vineyard in Santa Ynez (sub-AVA of Santa Barbara). The vines (planted in 2005) are on steep, north-facing hillsides at elevations ranging from 1100-1450 feet - some of the highest in the region.  The wine was fermented whole cluster and then aged...
Organic
DB6467-14
Franchere Wine Co."For Heaven's Sake, Don't Move Here" Willamette Valley
Pinot Gris from Oregon, United States
64% Pinot Gris and 36% Grüner – 10 days on the skins, 4 months in neutral barrel, unfined & unfiltered.
Biodynamic
DB5163-18
Clos Saron"Kind of Blue" Sierra Foothills
Syrah from California, United States
52% Old-vine Carignan, 40% Syrah, 5% Cabernet Sauvignon, 3% Semillon. Foot-stomped, whole-cluster.  120 cases produced. 
Organic
DB5151-15
Maloof"L'eau Epicée" Sparkling Wine
White Blend from Washington, United States
65% Riesling and 35% Gewurztraminer from own-rooted, dry-farmed, LIVE certified vines in transition to organic, grown in the Beckenridge Vineyard. This experimental bottling was made by creating three lots of still wine: the Riesling was pressed and fermented in neutral 500L puncheons.  The...
Sustainable
DB9128-18
Tajinaste"Paisaje de las Islas" Forastera Gomera
from Canary Islands, Spain
100% varietal Foraestera Blanca from the island of La Gomera. Good luck finding this grape anywhere but our warehouse and La Gomera island! Forastera Blanca usually makes a locally consumed wine, but Agustin was intrigued by the opportunity to make this overlooked grape into a great white wine...

DB7850-17
Tajinaste"Paisaje de las Islas" Malvasia/Marmajuelo
from Canary Islands, Spain
50% Malvasia Aromatica and 50% Marmajuelo. The Malvasia is raised in stainless the Marmajuelo is raised in French oak for five months. This blend embodies the tropicalia and volcanic minereality of the Valle de la Orotava zone on the island of Tenerife. “Paisaje de las Islas” is a project to make a...

DB1838-17
Quilceda Creek"Palengat" Horse Heaven Hills
Cabernet Sauvignon from Washington, United States
The 2014 Quilceda Creek Palengat Proprietary Red Wine was sourced from Champoux, Palengat, Lake Wallula and Wallula Vineyards which are located in the Horse Heaven Hills AVA. This highly expressive blend has violet infused plum and crème de cassis fruit that coats the entire palate with accents of...
Sustainable
DB5152-14
Andrew Will"Sorella" Champoux Vineyard Horse Heaven Hills
Cabernet Sauvignon from Washington, United States
Sorella is a Cabernet Sauvignon based blend from the oldest block of vines (planted in 1972) at Champoux Vineyard in Horse Heaven Hills AVA. The first vintage of Sorella was 1994 and was the first blend that Chris made, which eventually led him to make blends for all his single vineyard wines. He...

DB5056-14
Thee And Thou"Suenes Conmigo" Tempranillo/Garnacha/Graciano
Tempranillo from California, United States
Tempranillo (45%), Garnacha (33%), Graciano (22%).  Clements Hills, Lodi (Liberty Oaks Vyd Tempranillo, Hunters Oak Vyd Garnacha, Terra Alta Vyd Graciano). Located in the southeast of the Lodi AVA, Clements Hills is an area of gently rolling hills and swales halfway between the flat valley floor of...
Organic
DB6470-16
Day Wines“Tears of Vulcan” Chehalem Mtns AVA
Viognier from Oregon, United States
63% Viognier, 21% Pinot gris, 16% Muscat. 12.5% alcohol, 3.6 pH. Le Beau and Nemarniki Vineyards in Chehalem Mountains AVA. Volcanic soils and some silty Missoula floods deposits.   All of the fruit was destemmed and co-fermented in a 1.5 ton open top fermenter, two punch downs per day. Once the...
Organic
DB6480-18
Grazin' Spirits“Unburdened” Bourbon Whiskey
Grain from New York State, United States
Distilled using Viking corn and malted barley, both certified-organic. Their “cuts” are extremely tight, which means that only a small percentage of the distillate is actually used for the finished whiskey. The result is a very small yield, but an incredibly smooth spirit right off of the still;...
Organic
DB8821-NV
Gomariz"X" Albariño
Albariño from Galicia, Spain
95% Albariño and about 5% Treixadura from a single schist vineyard. (Schist is spelled xisto in Gallego, which is where the name for the wine comes from.) Fermented with native yeasts; aged on the lees until bottling.   Great concentration, mineral-laden, balanced with pretty stone fruit and a hint...
Biodynamic
DB1799-17
Meneres10 Year Tawny Port
from Douro, Portugal
10 Year Old Tawny Port is patiently matured for 10 years in seasoned oak casks, blended to obtain the house style and bottled. 100 cases produced.  

DB0718-NV
Quinta do Infantado10-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine, 20-variety+ field blend. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling 6 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with 77%-degree wine brandy. The wine is aged for 8...
Sustainable
DB0008-NV
Mestres1312 Cava Reserva Brut
Xarel-lo from Penedès, Spain
30% Macabeu, 30% Xarel.lo and 40% Parellada; second fermentation and aging is under cork. Aged 20 months on the lees in bottle. All riddling and disgorging is also done by hand. Residual sugar less than 9 g/l Pale yellow color with greenish reflections. Delicate and finesse, distinguished notes of...

DB0881-NV
Meneres20 Year Tawny Port
from Douro, Portugal
20 Year Old Tawny Port is patiently matured for 20 years in seasoned oak casks, blended to obtain the house style and bottled. 100 cases produced.  

DB0717-NV
Quinta do Infantado20-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine, 20-variety+ field blend. From exclusively Class A parcels (Serra de Baixo, Serra de Cotas and Vale de Moinhos) totaling 6 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with 77%-degree organic wine...
Sustainable
DB0007-NV
Meneres40 Year Tawny Port
from Douro, Portugal
40 Year Old Tawny Port is patiently matured for 40 years in seasoned oak casks, blended to obtain the house style and bottled. 100 cases produced.  

DB0727-NV
GomarizAbadia Tinto
Sousón from Galicia, Spain
50% Souson, 30% Brancellao and 10% each of Mencía and Ferrol, all from proprietary vineyards composed of granite, schist and clay that are farmed without insecticides, following the principles of Masanobu Fukuoka. Hand-harvested and 100% destemmed. Alcoholic fermentation in stainless steel then...
Biodynamic
DB1898-13
Capurro PiscoAcholado Pisco
Blend from Ica, Peru
The grapes are grown in Nasca, Ica, Perú at an elevation of 428 meters; the exact proportion of each variety is a family secret. The spirit is rested for 39 months after distillation before blending.  

DB7846-NV
Texier, ÉricAdèle Côtes-du-Rhône Blanc
Clairette from Rhône, France
100% Clairette (sometimes contains Marsanne). These Texier vines are planted in the granitic clay-limestone soils of the Saint-Julien-en-Saint-Alban area on the western side of the Rhône River in the Ardèche. The bunches are hand-harvested and direct-pressed in whole clusters and fermented with...
Organic
DB0053-17
La StoppaAgeno IGT Emilia Bianco
Malvasia from Emilia-Romagna, Italy
90% Malvasia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvested, destemmed and fermented with native yeasts in tank. Maceration with the skins lasts 3-6 months; warmer vintages usually entail a shorter time on the skins...
Organic
DB0939-13
Albany Distilling Co.ALB Vodka
from New York State, United States
Made from American corn and distilled six times before being meticulously blended and run through charcoal filters, ALB Vodka is clean and crisp with a touch of sweetness. Neutral enough to be shaken into a cocktail and smooth enough to drink on the rocks.

DB2021-NV
Thee And ThouAlbarino
Albariño from California, United States
Grapes: Albarino (Rias Biaxas clone) Appellation: Sacramento County. Andrus Island Vineyard is located in directly in the middle of the Sacramento River Delta, a few miles north of the small town of Rio Vista. Farming: Peat soils. The vineyard is still young, planted in 2011. Farmed Lodi...
Organic
DB5179-17
PedralongaAlbariño
Albariño from Galicia, Spain
From 40 year old vines planted on grantic slopes 10 miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for 12-18 months in vats. 2500 cases produced.
Biodynamic
DB7068-17
Eladio PiñeiroAlbariño - Envidia Cochina
Albariño from Galicia, Spain
The vineyards are located throughout the Salnés Valley; they average thirty years old and are farmed biodynamically.   
Biodynamic
DB7511-17
La Clarine FarmAlbariño Sierra Foothills
Albariño from California, United States
100% Albariño from Mathew Rorick’s limestone vineyard site. The vines sit on very steep, east-facing slopes, and are farmed with minimal inputs in Murphys, CA. The grapes were whole-cluster pressed into flex tanks for an ambient yeast fermentation and subsequent aging. 
Organic
DB5106-18
RansomAlbariño Willamette Valley
Albariño from Oregon, United States
50% Redford-Wetle Vineyard and 50% Ransom Estate Vineyard. Organically farmed, aged in a mix of neutral oak and stainless steel. The fruit was destemmed and left on the skins for one hour before pressing. 
Organic
DB6089-17
FonterenzaAlberello Rosso di Montalcino
Sangiovese from Tuscany, Italy
100% Sangiovese Grosso. 2015 was the first vintage in which Fonterenza singled out this parcel from its original Rosso di Montalcino bottling. Since having grafted new Sangiovese vines in this particular plot in 2005 and trained them in an alberello style on wires, the Padovani sisters have felt...
Organic
DB3371-16
Calle, BodegaAlberti Malbec (One-way Kegs)
Malbec from Mendoza, Argentina
This Malbec comes from the prized viticultural areas of Mendoza: Perdriel, Agrelo, and Drummond. The fruit is hand-harvested; aged 10 months in French oak. Unfined and unfiltered. Recyclable, key kegs.

DB1849-16
Calle, BodegaAlberti Malbec Reserva
Malbec from Mendoza, Argentina
This Malbec comes from the prized viticultural areas of Mendoza: Perdriel, Agrelo, and Drummond. The fruit is hand-harvested; aged 10 months in French oak. Unfined and unfiltered. 
Sustainable
DB8400-17
Vins ContésAlgotest
Aligoté from Loire, France
100% Aligoté. 70-year-old vines on sandy soils, from the only known parcel of Aligoté in the Loire Valley according to Olivier Lemasson.
Organic
DB1169-18
AlionAlion Ribera del Duero
Tempranillo from Ribera del Duero, Spain
100% Tempranillo aged 14-16 months in 100% French oak, and another 20 months in bottle before release.  

DB7657-15
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Chandon de BriaillesAloxe-Corton 1er Cru Les Valozières
Pinot Noir from Burgundy, France
Very Limited; Please Inquire. This Premier Cru lies beneath the Corton Bressandes and next to the Corton Paulands, both Grands Crus. The soil here is a bit out of the ordinary: clayey at the surface and pebbly limestone deeper down, and quite uneven. The parcel faces east, just below mid-slope,...
Biodynamic
DB6623-17
Peillot, Franck Altesse Roussette de Bugey Montagnieu
Altesse from Bugey, France
100% Altesse. Local parlance can get confusing: the appellation “Roussette de Bugey” can also contain Chardonnay, so Peillot adds “Altesse” to the label to emphasize its purity. His vines average 30 years old but get up to 60 to 100 years old and are tended and harvested by hand. Fermentation is...
Sustainable
DB0991-16
Lockhouse DistilleryAmaro Digestif
from New York State, United States
The tradition of Amari is long and storied. Originally produced as a health tonic, while they are still used as a digestif, they are now also used the world over as an ingredient in cocktails. This unique and distinct version from Lockhouse is aged on sassafras wood and sweetened with turbinado...

DB8888-NV
Monte dall'OraAmarone La Stropa
Corvina blend from Veneto, Italy
50% Corvina/20% Corvinone/20% Rondinella/10% Molinara- Croatina-Oseleta. The Amarone is named La Stropa for the same-named local tree called a "wicker tree" in English, whose twigs were historically used here in the heart of Valpolicella to bind the vine shoots to the pergola; Monte Dall'Ora has...
Biodynamic
DB1012-10
Roulaison Distilling Co.Amèr Rum liqueur
from Louisiana, United States
This liqueur breaks from traditional rum liqueurs, both in style and alcohol content.  Bottled ~42%, our Amer features complex notes both on the nose and the palate.  A warm, herbaceous, and luscious mouthfeel on the front end transforms into a balance of floral notes and zesty citrus before...

DB0093-NV
Fernando de CastillaAmontillado Antique
Palomino from Jerez, Spain
The Antique Amontillado comes from a very old Fino (8 yrs old) which is refortified from 15.5% to 18.0% ABV and introduced into a solera of Amontillado where it spends a further 12 years. Winemaker's Notes: Light amber color. Exceptionally aromatic, completely dry and long aftertaste.

DB0875-NV
Fernando de CastillaAmontillado Classic
Palomino from Jerez, Spain
An extraordinarily fine, complex and sophisticated drink. Beautiful shining amber colour, fascinatingly complex raisined, nutty, tangy nose and a flavour, flatteringly sweet at first, easing into semi dry at the finish whilst displaying layer upon layer of deliciously plump sensations on the way.

DB1726-NV
AmpeleiaAmpeleia IGT Costa Toscana
from Tuscany, Italy
The lion's share of this blend is Cabernet Franc; the rest is mostly Sangiovese, with small amounts of four other varieties native to the Mediterranean basin. Sourced from parcels at 200-600 meters above sea level. The fruit was harvested from the 10th of September to the 5th of October at yields...

DB6280-14
Ancestrale Blanco

Made from the Gual grape variety (100%), Juan Jesus treats the white grapes like red grapes (in the "ancestral" style). 3 weeks on the skins. Vinification and aging in stainless steel.  The extended maceration time results in an extremely aromatic wine. Gual is a light-colored grape, so the wine's...

DB0098-14
ViñátigoAncestrale Blanco
Gual from Canary Islands, Spain
Made from the Gual grape variety (100%), Juan Jesus treats the white grapes like red grapes (in the "ancestral" style). 3 weeks on the skins. Vinification and aging in a cement egg. 900 bottles made; each bottle is hand-numbered. The extended maceration time results in a beguilingly aromatic wine....
Organic
DB0098-17
ViñátigoAncestrale Tinto
Baboso from Canary Islands, Spain
50% Tintilla and 50% Baboso. Whole-cluster fermentation (including the stems) in open wooden vats with occasional punch-downs. Black fruited with incredible density of flavor, minerality and length. Limited.
Organic
DB0099-15
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Anna's Pinot


DB9998-16
Aragonez/Alicante Bouschet
Tempranillo from Alentejo, Portugal
70% Aragonez (the name for Tempranillo in this region) and 30% Alicante Bouschet.  Vines planted in 2002.  Tended in sandy and loam soil at 250m elevation. Quickly pressed after harvest, the the grapes go on a pre-fermentative “cold soak” for 3 days in order to conserve the fruit’s fresh flavor and...

DB7655-15

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