100% Malbec from Serpiente, a 47-acre vineyard planted in 2001 at 3,200 feet altitude in Agrelo. The soils here are red clay; the vines are farmed sustainably. The fruit is destemmed, then vinified with native yeasts over 40 days. Aged for 8 months, 40% in new French oak. The wine is dark, with...

A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine Gruner planted in 1960, it's considerably more serious than most wine bottled in the liter format....

75% Syrah and 25% Grenache from the biodynamic Demetria Vineyard in Santa Ynez (sub-AVA of Santa Barbara). The vines (planted in 2005) are on steep, north-facing hillsides at elevations ranging from 1100-1450 feet, some of the highest in the region.  The wine was fermented whole-cluster and then...

Hamacher’s 2nd label. Same vineyards and winemaking but did not fit into the 2016 Hamacher blend. The 2016 vintage was warm but with the varied vineyard sources, it provided plenty of acid and structure for blending from the higher cooler sites.Vineyards: Elevee, Ghost Hill, Lazy River, La Chenaise...

Bright and floral with nuances of strawberry, grapefruit and candied cherry blossom.

(KEG)

From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees before bottling.  

Sorella is a Cabernet Sauvignon based blend from the oldest block of vines (planted in 1972) at Champoux Vineyard in Horse Heaven Hills AVA. The first vintage of Sorella was 1994 and was the first blend that Chris made, which eventually led him to make blends for all his single vineyard wines. He...

45% Tempranillo, 33% Garnacha and 22% Graciano from Clements Hills, Lodi (Liberty Oaks Vyd Tempranillo, Hunters Oak Vyd Garnacha, Terra Alta Vyd Graciano). Located in the southeast of the Lodi AVA, Clements Hills is an area of gently rolling hills and swales halfway between the flat valley floor of...

100% hand-harvested Malbec from the sustainably-farmed, 17.5-acre Paulucchi Vineyard, planted in 1993 on clay/loam soils at 3000ft altitude. The fruit is 100% destemmed, fermented with native yeasts, and aged 8 months in 40% new French oak. Bottled lightly filtered. The wine shows notes of dark...

A wild yeast fermented blend of seventy percent Cabernet Franc and thirty percent Merlot, named in appreciation of the renowned Right Bank producer, Cheval Blanc. This vintage is from Kim and Deb’s vineyard on the west side of Cayuga Lake with soil that is shale derived and naturally high in lime.

Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling six hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with seventy-seven-degree wine brandy...

30% Macabeu, 30% Xarel.lo and 40% Parellada; second fermentation and aging is under cork. Aged 20 months on the lees in bottle. All riddling and disgorging is also done by hand. Residual sugar less than 9 g/l Pale yellow color with greenish reflections. Delicate and finesse, distinguished notes of...

Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra de Baixo, Serra de Cotas and Vale de Moinhos) totaling 6 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with seventy-seven...

40 Year Old Tawny Port is patiently matured for 40 years in seasoned oak casks, blended to obtain the house style and bottled. 100 cases produced.  

50% Souson, 30% Brancellao and 10% each of Mencía and Ferrol, all from proprietary vineyards composed of granite, schist and clay that are farmed without insecticides, following the principles of Masanobu Fukuoka. Hand-harvested and 100% destemmed. Alcoholic fermentation in stainless steel then...

Ron Cihuatán Nikté is a limited edition rum crafted as an homage to teh mystique of Kay Kikté, the Mayan festival of flowers. The Maya once carefully collected for Kay Nikté and still grow in the Cihuatán valley. A blend of rum, aged in American oak ex-bourbon and new American oak barrels. Only 17,...

100% Aglianico (as required by the DOCG). San Martino’s six hectares of well-aged vines are split into 8 parcels at almost 600 meters among the hills at a distance of 4.5 km from the ancient Vulture volcano in northern Basilicata. The soils are a complex layering of sand, shells and stones rich in...

100% Aglianico (as required by the DOCG). San Martino’s six hectares of well-aged vines are split into 8 parcels at almost 600 meters among the hills at a distance of 4.5 km from the ancient Vulture volcano in northern Basilicata. The soils are a complex layering of sand, shells and stones rich in...

Grape: Albariño (Rias Biaxas clone) Appellation: Sacramento County. Andrus Island Vineyard is located in directly in the middle of the Sacramento River Delta, a few miles north of the small town of Rio Vista. Farming: Peat soils. The vineyard is still young, planted in 2011. Farmed Lodi sustainable...

100% Albariño. Organically grown, hand-harvested from the Vista Luna Vineyard. 25% direct press, while the remaining 75% was foot stomped and fermented dry on the skins. Aged in neutral French oak barrels. Unfined and unfiltered.

50% Redford-Wetle Vineyard and 50% Ransom Estate Vineyard. Organically farmed, aged in a mix of neutral oak and stainless steel. The fruit was destemmed and left on the skins for one hour before pressing. 

This Malbec comes from the prized viticultural areas of Mendoza: Perdriel, Agrelo, and Drummond. The fruit is hand-harvested; aged 10 months in French oak. Unfined and unfiltered. Recyclable, key kegs.

This bottling is part of the "Monovarietali" project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines.  The grapes are sourced from a parcel called "Vigna della Pieve," with sandy volcanic soils rich in pebbles, planted to...