Our Portfolio

Vaglio"Aggie" Malbec
Malbec from , Argentina
100% Malbec from Capataz, a 52-acre vineyard planted in 2008 at 3,800 feet altitude in Gualtallary in the Uco Valley. The soils are calcareous, stony soils of alluvial origin; the vines are farmed sustainably. The fruit is destemmed, then vinified with native yeasts over 40 days. Aged for 8 months...
Sustainable
DB5340-19
Edmunds St. John"Bone Jolly"
Gamay from California, United States
The wines that first propelled Steve's interest in working with Gamay were mainly from Beaujolais; however, Barsotti Ranch, his source for this wine, is essentially a high desert, at 1000 meters in elevation, and the growing season is so much less circumscribed here, than in, say, Morgon.  ...

DB2624-19
Vaglio"Chacra" Malbec
Malbec from Mendoza, Argentina
100% Malbec from Serpiente, a 47-acre vineyard planted in 2001 at 3,200 feet altitude in Agrelo. The soils here are red clay; the vines are farmed sustainably. The fruit is destemmed, then vinified with native yeasts over 40 days. Aged for 8 months, 40% in new French oak. The wine is dark, with...
Sustainable
DB5321-18
Fossil & Fawn"Do Nothing"
Blend from Oregon, United States
The goal with this bottling was to create a fun, fruity, chillable wine. The blend is 27% Pinot Noir, 23% Pinot Gris, 20% Gewürztraminer, 14% Pinot Blanc, 10% Chardonnay and 6% Cabernet Sauvignon, all dry-farmed. Fermented 100% whole-cluster with native yeasts; 83% was fermented carbonically. Aged...
Organic
DB5970-20
Ambrositsch"Ein Liter Wien" White Blend
Grüner Veltliner from Vienna, Austria
A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine Gruner planted in 1960, it's considerably more serious than most wine bottled in the liter format....
Organic
DB6790-19
Ambrositsch"Ein Liter Wien" White Blend
Grüner Veltliner from Vienna, Austria
A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine Gruner planted in 1960, it's considerably more serious than most wine bottled in the liter format....
Organic
DB6790-20
Edmunds St. John"El Jaléo" Shake Ridge Ranch Amador County
Tempranillo from California, United States
Thirty-two percent Mourvèdre, twenty-eight percent Grenache, twenty-six percent Graciano and fourteen percent Tempranillo. Shake Ridge Ranch, in Amador County, was planted and is farmed by Ann Kraemer, a veteran of many years of vineyard management, including numerous Napa Valley sites. The...
Organic
DB6743-17
Thee And Thou"El Rucio" Syrah/Grenache Santa Ynez
Syrah from California, United States
75% Syrah and 25% Grenache from the biodynamic Demetria Vineyard in Santa Ynez (sub-AVA of Santa Barbara). The vines (planted in 2005) are on steep, north-facing hillsides at elevations ranging from 1100-1450 feet, some of the highest in the region.  The wine was fermented whole-cluster and then...
Organic
DB6467-17
Franchere Wine Co."For Heaven's Sake, Don't Move Here" Willamette Valley
Pinot Gris from Oregon, United States
57% Pinot gris, 43% Grüner veltliner, co-fermented with 9 days of skin contact. Fermentation was completed in used barrique and tank. Bottled unfined and unfiltered with 30 ppm total sulfites. VineyardsKeeler Estate Vineyard: certified biodynamic, marine sedimentaryHavlin Vineyard: marine...
Organic
DB5163-20
Hamacher Wines"H" Pinot Noir
Pinot Noir from Oregon, United States
Hamacher’s 2nd label. Same vineyards and winemaking but did not fit into the 2016 Hamacher blend. The 2016 vintage was warm but with the varied vineyard sources, it provided plenty of acid and structure for blending from the higher cooler sites.Vineyards: Elevee, Ghost Hill, Lazy River, La Chenaise...

DB9240-16
Clos Saron"Kind of Blue" Sierra Foothills
Syrah from California, United States
Fifty-two percent old-vine Carignan, forty percent Syrah, five percent Cabernet Sauvignon, three percent Semillon. Crushed by foot and fermented whole-cluster.  120 cases produced. 
Organic
DB5151-17
Day Wines"Lemonade"
Pinot Noir from Oregon, United States
Bright and floral with nuances of strawberry, grapefruit and candied cherry blossom.

DB3152-20
Francis Boulard et Fille"Les Murgiers" Brut Nature (2016 base)
Pinot Meunier, Pinot Noir from Champagne, France
75% Pinot Noir/25% Pinot Meunier. Les Murgiers is the beginning of the Boulard range. The fruit comes from certified-organic plots in two Right-Bank villages west of Cumières in the Vallée de la Marne—Cuchery and Belval-sous-Chatillon—where the silty, marly clay-limestone soils favor Pinot Meunier...
Organic
DB1072-16
Francis Boulard et Fille"Les Murgiers" Brut Nature (2017 base)
Pinot Meunier, Pinot Noir from Champagne, France
75% Pinot Noir/25% Pinot Meunier. Les Murgiers is the beginning of the Boulard range. The fruit comes from certified-organic plots in two Right-Bank villages west of Cumières in the Vallée de la Marne—Cuchery and Belval-sous-Chatillon—where the silty, marly clay-limestone soils favor Pinot Meunier...
Organic
DB1072-17
Bellivière"Les P'tits Vélos À Pignon Fixe" (2015/2017)
Chenin Blanc from Loire, France
100% Chenin Blanc. P'tits Vélos is Bellivière's first and only sparkling Chenin. The first release was in 2019 and was made solely from 2013 estate with the méthode champenoise and 4 years sur lie. The second release in spring 2021 is a different wine, from what Eric and Christine Nicolas  refer to...
Biodynamic
DB8809-NV
Francis Boulard et Fille"Les Rachais" Blanc de Blancs Brut Nature
Chardonnay from Champagne, France
100% Chardonnay. Les Rachais is the pinnacle of the Boulard wines, coming as it does from the original family estate parcel planted with selection massale cuttings in 1967. Francis first started making this zero-dosage vintage Blanc de Blancs in 2002, at the time under the Raymond Boulard label....
Organic
DB8563-11
Sparr, Amélie & Charles"Liberté Mambourg" Orange VdF
from Alsace, France
A blend of Gewurztraminer and Pinot Gris from the sunny, clay-limestone grand cru terroir of Mambourg. Crushed by foot by Amélie and her sister and aged for one month on the skins in conical barrels, especially created for this wine.
Biodynamic
DB3296-19
Benito Santos“Pago de Xoan” Albarino
Albariño from Galicia, Spain
Viñedo de Xoan is the original Benito Santos vineyard, planted in 1930-1932. It’s half a hectare in size, and located right next to the bodega, in Vilanova de Arousa. The vineyard is 500 meters from the Atlantic Ocean, and there’s always a particularly briny character to this wine. The vines are...
Organic
DB0202-16
End of Nowhere“Perfect Disguise”
Zinfandel from California, United States
(KEG)
Organic
DB3161-19
Francis Boulard et Fille"Pétraéa" Brut Nature (2012)
Pinot Noir, Chardonnay, Pinot Meunier from Champagne, France
100% Pinot Noir. Petraea is a special Boulard bottling, begun by Francis in the 1990’s when still at his family’s Raymond Boulard domaine. It is a “perpetual reserve”, which works something like a solera: each year some of the new vintage is added to a blended wine that consists of the previous...
Organic
DB5683-12
Ambrositsch"Rakete" Roter Gemischter Satz
Red Blend: traditional Viennese from Vienna, Austria
From Marco: Rotburger, Sankt Laurent, Blauburger, Merlot and a few white vines, probably planted unintentionally, who knows, Vienna 30 years ago, early 80’s, wild times in a city that was not so wild at the time, at least on the surface. Back to the wine: forest soil and fruits…fermented...
Organic
DB6793-20
Francis Boulard et Fille"Rosé de Saignée" Extra Brut (2013)
Pinot Meunier, Pinot Noir from Champagne, France
50% Pinot Meunier/50% Pinot Noir. From 2 parcels in Cormicy (Massif de St. Thierry) and in Vallée de la Marne. Made from a 12-hour maceration, not from a still red wine being added to a white base. Dosage 2g/l.
Organic
DB8564-13
Benito Santos“Saiar” Albarino
Albariño from Galicia, Spain
From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees before bottling.  
Sustainable
DB9940-20
Maloof"Scrambled Sticks" Johan Vineyard
Ribolla Gialla from Oregon, United States
Johan Vineyard is located in the new Van Duzer Corridor AVA. The vines are planted on ancient marine sediment, is dry farmed and has been certified biodynamic since 2010.  Ross on the name of the wine: I felt it necessary to discuss why this wine is called 'Scrambled Sticks'.  This is a happy...
Organic
DB9186-19
Andrew Will"Sorella" Champoux Vineyard Horse Heaven Hills
Cabernet Sauvignon from Washington, United States
Sorella is a Cabernet Sauvignon based blend from the oldest block of vines (planted in 1972) at Champoux Vineyard in Horse Heaven Hills AVA. The first vintage of Sorella was 1994 and was the first blend that Chris made, which eventually led him to make blends for all his single vineyard wines. He...
98 WA
DB5056-15
Andrew Will"Sorella" Champoux Vineyard Horse Heaven Hills
Cabernet Sauvignon from Washington, United States
Sorella is a Cabernet Sauvignon based blend from the oldest block of vines (planted in 1972) at Champoux Vineyard in Horse Heaven Hills AVA. The first vintage of Sorella was 1994 and was the first blend that Chris made, which eventually led him to make blends for all his single vineyard wines. He...
98 WA
DB5056-13
Thee And Thou"Suenes Conmigo"
Tempranillo from California, United States
45% Tempranillo, 33% Garnacha and 22% Graciano from Clements Hills, Lodi (Liberty Oaks Vyd Tempranillo, Hunters Oak Vyd Garnacha, Terra Alta Vyd Graciano). Located in the southeast of the Lodi AVA, Clements Hills is an area of gently rolling hills and swales halfway between the flat valley floor of...
Organic
DB6470-16
Day Wines“Tears of Vulcan”
Viognier from Oregon, United States
44% Viognier, 35% Pinot Gris, 21% Muscat. Grapes are destemmed and co-fermented in 1.5-ton fermenters, no sulfur at crush, and fermentation kicks off natively. The grapes are macerated and left on the skins through primary fermentation for 8 days, then pressed off into neutral oak for 5 months....
Organic
DB6480-20
Vaglio"Temple" Malbec
Malbec from Mendoza, Argentina
100% hand-harvested Malbec from the sustainably-farmed, 17.5-acre Paulucchi Vineyard, planted in 1993 on clay/loam soils at 3000ft altitude. The fruit is 100% destemmed, fermented with native yeasts, and aged 8 months in 40% new French oak. Bottled lightly filtered. The wine shows notes of dark...
93JSSustainable
DB5341-18
Riccitelli"The Party" Malbec
Malbec from Mendoza, Argentina
100% Malbec, harvested manually in small cases around 20 kg to ensure the integrity of each bunch. Whole-bunch fermentation in open tanks, crushed by foot twice a day; aged in concrete vats for 8 months. 2cs left of the 2018 vintage!
Sustainable
DB9353-19
Bloomer Creek"White Horse" (Cabernet Franc/Merlot)
Cabernet Franc from New York State, United States
A wild yeast fermented blend of seventy percent Cabernet Franc and thirty percent Merlot, named in appreciation of the renowned Right Bank producer, Cheval Blanc. This vintage is from Kim and Deb’s vineyard on the west side of Cayuga Lake with soil that is shale derived and naturally high in lime.
Organic
DB5039-18
Meneres10 Year Tawny Port
from Douro, Portugal
10 Year Old Tawny Port is patiently matured for 10 years in seasoned oak casks, blended to obtain the house style and bottled. 100 cases produced.  

DB0718-NV
Quinta do Infantado10-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling six hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with seventy-seven-degree wine brandy...
Sustainable
DB0008-NV
Breuckelen Distilling100% Corn Whiskey
from New York State, United States
100% New York State corn, distilled and aged in 53-gallon barrels for a minimum of 3 years in new American oak barrels.

DB0744-NV
Mestres1312 Cava Reserva Brut
Xarel-lo from Penedès, Spain
30% Macabeu, 30% Xarel.lo and 40% Parellada; second fermentation and aging is under cork. Aged 20 months on the lees in bottle. All riddling and disgorging is also done by hand. Residual sugar less than 9 g/l Pale yellow color with greenish reflections. Delicate and finesse, distinguished notes of...

DB0881-NV
Meneres20 Year Tawny Port
from Douro, Portugal
20 Year Old Tawny Port is patiently matured for 20 years in seasoned oak casks, blended to obtain the house style and bottled. 100 cases produced.  

DB0717-NV
Quinta do Infantado20-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra de Baixo, Serra de Cotas and Vale de Moinhos) totaling 6 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with seventy-seven...
Sustainable
DB2007-NV
Bodegas Marañones30,000 Maravedies
Garnacha from Vinos de Madrid (Gredos), Spain
Maravedíes are an ancient form of currency once used in Castilla and 30,000 Maravedíes was the amount that Don Alvaro de Luna paid a local monastery, centuries ago, for the land where Bodega Marañones is now located. It is a fitting name for this “village” wine made from three terroirs that...
JS:95 VM:92 WA:90
DB3313-17
Meneres40 Year Tawny Port
from Douro, Portugal
40 Year Old Tawny Port is patiently matured for 40 years in seasoned oak casks, blended to obtain the house style and bottled. 100 cases produced.  

DB0727-NV
Michelini i MufattoA Merced, El Canto
Mencia from Bierzo, Spain
100% Mencia sourced from the El Canto vineyard near the town of San Lorenzo. The soils here are slate and quartz with a northern exposure. 100% whole clusters, crushed by foot; fermented with native yeast in clay amphorae and macerated on the skins for five months with no punchdowns or pumpovers,...
Organic
DB6842-16
GomarizAbadia Tinto
Sousón from Galicia, Spain
50% Souson, 30% Brancellao and 10% each of Mencía and Ferrol, all from proprietary vineyards composed of granite, schist and clay that are farmed without insecticides, following the principles of Masanobu Fukuoka. Hand-harvested and 100% destemmed. Alcoholic fermentation in stainless steel then...
Biodynamic
DB1898-13
GomarizAbadia Tinto
Sousón from Galicia, Spain
50% Souson, 30% Brancellao and 10% each of Mencía and Ferrol, all from proprietary vineyards composed of granite, schist and clay that are farmed without insecticides, following the principles of Masanobu Fukuoka. Hand-harvested and 100% destemmed. Alcoholic fermentation in stainless steel then...
90WABiodynamic
DB1898-14
Cihuatán DistilleryAged Reserve Rum Nikte
from San Salvador, El Salvador
Ron Cihuatán Nikté is a limited edition rum crafted as an homage to teh mystique of Kay Kikté, the Mayan festival of flowers. The Maya once carefully collected for Kay Nikté and still grow in the Cihuatán valley. A blend of rum, aged in American oak ex-bourbon and new American oak barrels. Only 17,...

DB1110-NV
Cihuatán DistilleryAged Rum Nahaul Legacy
from San Salvador, El Salvador
The ancient people of Cihuatán believed in the Nahual: a people guardian spirit embodied by a unique fusion of sacred animals. The Nahual is the inspiration behind Ron Cihuatán’s first legacy blend, crafted with care to showcase their Mayan heritage. Each bottle features rum from their private...

DB1106-NV
San MartinoAglianico del Vulture DOC "Arberesko"
Aglianico from Basilicata, Italy
100% Aglianico (as required by the DOCG). San Martino’s six hectares of well-aged vines are split into 8 parcels at almost 600 meters among the hills at a distance of 4.5 km from the ancient Vulture volcano in northern Basilicata. The soils are a complex layering of sand, shells and stones rich in...
VM:93Organic
DB2338-18
San MartinoAglianico del Vulture DOC "Siir"
Aglianico from Basilicata, Italy
100% Aglianico (as required by the DOCG). San Martino’s six hectares of well-aged vines are split into 8 parcels at almost 600 meters among the hills at a distance of 4.5 km from the ancient Vulture volcano in northern Basilicata. The soils are a complex layering of sand, shells and stones rich in...
Organic
DB2337-19
San MartinoAglianico del Vulture Superiore DOCG "Kamai"
Aglianico from Basilicata, Italy
100% Aglianico (as required by the DOCG). San Martino’s six hectares of well-aged vines are split into 8 parcels at almost 600 meters among the hills at a distance of 4.5 km from the ancient Vulture volcano in northern Basilicata. The soils are a complex layering of sand, shells and stones rich in...
VM:94Organic
DB2339-15
Louis BovardAigle Cuvée Noe
Chasselas from Vaud, Switzerland
• Hand harvested (from 25 y/o vines), crushed, short & maceration. • In the village of Aigle Louis Bovard grows Chasselas on steep terraces with a southwestern exposure (Altitude: 800 meters) on gravelly limestone soils. Here the climate is cooler and more exposed than the more gentle sites in...
Sustainable
DB3611-18
Albany Distilling Co.ALB Vodka
from New York State, United States
Made from American corn and distilled six times before being meticulously blended and run through charcoal filters, ALB Vodka is clean and crisp with a touch of sweetness. Neutral enough to be shaken into a cocktail and smooth enough to drink on the rocks.

DB2021-NV
Thee And ThouAlbariño
Albariño from California, United States
Grape: Albariño (Rias Biaxas clone) Appellation: Sacramento County. Andrus Island Vineyard is located in directly in the middle of the Sacramento River Delta, a few miles north of the small town of Rio Vista. Farming: Peat soils. The vineyard is still young, planted in 2011. Farmed Lodi sustainable...
Organic
DB5179-19

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