A special blend of roughly 50% Muscat, 30% Pinot Blanc, 10% Riesling, and 10% Pinot Gris from gravel, clay, and limestone soils. Spontaneous fermentation in stainless steel tanks. The Riesling gives this wine a notable acidity, keeping it vibrant and fresh with the fruitiness from all three and the...

The goal with this bottling was to create a fun, fruity, chillable wine. The blend is 27% Pinot Noir, 23% Pinot Gris, 20% Gewürztraminer, 14% Pinot Blanc, 10% Chardonnay and 6% Cabernet Sauvignon, all dry-farmed. Fermented 100% whole-cluster with native yeasts; 83% was fermented carbonically. Aged...

A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine Gruner planted in 1960, it's considerably more serious than most wine bottled in the liter format....

75% Syrah and 25% Grenache from the biodynamic Demetria Vineyard in Santa Ynez (sub-AVA of Santa Barbara). The vines (planted in 2005) are on steep, north-facing hillsides at elevations ranging from 1100-1450 feet, some of the highest in the region.  The wine was fermented whole-cluster and then...

Hamacher’s 2nd label. Same vineyards and winemaking but did not fit into the 2016 Hamacher blend. The 2016 vintage was warm but with the varied vineyard sources, it provided plenty of acid and structure for blending from the higher cooler sites.Vineyards: Elevee, Ghost Hill, Lazy River, La Chenaise...

Bright and floral with nuances of strawberry, grapefruit and candied cherry blossom.

67% Pinot Meunier/30% Pinot Noir/3% Chardonnay. Les Murgiers is the beginning of the Boulard range. The fruit comes from certified-organic plots in two Right-Bank villages west of Cumières in the Vallée de la Marne—Cuchery and Belval-sous-Chatillon—where the silty, marly clay-limestone soils favor...

100% Chardonnay. Les Rachais is the pinnacle of the Boulard wines, coming as it does from the original family estate parcel planted with selection massale cuttings in 1967. Francis first started making this zero-dosage vintage Blanc de Blancs in 2002, at the time under the Raymond Boulard label....

(KEG)

From Marco: Rotburger, Sankt Laurent, Blauburger, Merlot and a few white vines, probably planted unintentionally, who knows, Vienna 30 years ago, early 80’s, wild times in a city that was not so wild at the time, at least on the surface. Back to the wine: forest soil and fruits…fermented...

From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees before bottling.  

100% hand-harvested Malbec from the sustainably-farmed, 17.5-acre Paulucchi Vineyard, planted in 1993 on clay/loam soils at 3000ft altitude. The fruit is 100% destemmed, fermented with native yeasts, and aged 8 months in 40% new French oak. Bottled lightly filtered. The wine shows notes of dark...

Beckenridge Vineyard (Willamette Valley AVA) - Own rooted, dry-farmed vines, planted in 1976. 80% Skin contact Pinot Gris, 20% Barrel fermented Riesling. The Pinot gris was fermented on the skins for 21 days.  A small portion of that (20ish%) was fermented via carbonic maceration in a separate bin...

1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier. This cuvée makes up 70-90% of Tarlant's production and "is my daily obsession", says Benoît Tarlant. Zero reflects the Tarlant emphasis on unadorned terroir, with no selected yeasts and no dosage The compostion is generally 60% of the base vintage...

Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling six hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with seventy-seven-degree wine brandy...

30% Macabeu, 30% Xarel.lo and 40% Parellada; second fermentation and aging is under cork. Aged 20 months on the lees in bottle. All riddling and disgorging is also done by hand. Residual sugar less than 9 g/l Pale yellow color with greenish reflections. Delicate and finesse, distinguished notes of...

Maravedíes are an ancient form of currency once used in Castilla and 30,000 Maravedíes was the amount that Don Alvaro de Luna paid a local monastery, centuries ago, for the land where Bodega Marañones is now located. It is a fitting name for this “village” wine made from three terroirs that...

Ron Cihuatán Nikté is a limited edition rum crafted as an homage to teh mystique of Kay Kikté, the Mayan festival of flowers. The Maya once carefully collected for Kay Nikté and still grow in the Cihuatán valley. A blend of rum, aged in American oak ex-bourbon and new American oak barrels. Only 17,...

100% Aglianico (as required by the DOCG). San Martino’s six hectares of well-aged vines are split into 8 parcels at almost 600 meters among the hills at a distance of 4.5 km from the ancient Vulture volcano in northern Basilicata. The soils are a complex layering of sand, shells and stones rich in...

100% Aglianico (as required by the DOCG). San Martino’s six hectares of well-aged vines are split into 8 parcels at almost 600 meters among the hills at a distance of 4.5 km from the ancient Vulture volcano in northern Basilicata. The soils are a complex layering of sand, shells and stones rich in...

• Hand harvested (from 25 y/o vines), crushed, short & maceration. • In the village of Aigle Louis Bovard grows Chasselas on steep terraces with a southwestern exposure (Altitude: 800 meters) on gravelly limestone soils. Here the climate is cooler and more exposed than the more gentle sites in...

From forty-year-old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for twelve to eighteen months in vats. 2500 cases produced.

Grape: Albariño (Rias Biaxas clone) Appellation: Sacramento County. Andrus Island Vineyard is located in directly in the middle of the Sacramento River Delta, a few miles north of the small town of Rio Vista. Farming: Peat soils. The vineyard is still young, planted in 2011. Farmed Lodi sustainable...

The vineyards are located throughout the Salnés Valley; they average thirty years old and are farmed biodynamically.