Our Portfolio

Vaglio"Aggie" Malbec
Malbec from , Argentina
100% Malbec from Capataz, a 52-acre vineyard planted in 2008 at 3,800 feet altitude in Gualtallary in the Uco Valley. The soils are calcareous, stony soils of alluvial origin; the vines are farmed sustainably. The fruit is destemmed, then vinified with native yeasts over 40 days. Aged for 8 months...
Sustainable
DB5340-19
Tarlant"BAM!" Brut Nature (2010 base)
Pinot Blanc from Champagne, France
27% Pinot Blanc/27% Arbanne/46% Petit Meslier. "BAM!" is an acronym of these three relatively rare, low-yielding Champagne varieties. The vines were planted in 2003 on sandy, silica-rich limestone soils in the lieu-dit of Four à Chaux-Sablé in Oeuilly and are certified-organic like the rest of...
Organic
DB6172-10
Edmunds St. John"Bone Jolly"
Gamay from California, United States
The wines that first propelled Steve's interest in working with Gamay were mainly from Beaujolais; however, Barsotti Ranch, his source for this wine, is essentially a high desert, at 1000 meters in elevation, and the growing season is so much less circumscribed here, than in, say, Morgon.  ...

DB2624-19
Sparr, Amélie & Charles"Cérisier en Fleur" Vin de France
from Alsace, France
A special blend of roughly 50% Muscat, 30% Pinot Blanc, 10% Riesling, and 10% Pinot Gris from gravel, clay, and limestone soils. Spontaneous fermentation in stainless steel tanks. The Riesling gives this wine a notable acidity, keeping it vibrant and fresh with the fruitiness from all three and the...
Biodynamic
DB3311-NV
Vaglio"Chacra" Malbec
Malbec from Mendoza, Argentina
100% Malbec from Serpiente, a 47-acre vineyard planted in 2001 at 3,200 feet altitude in Agrelo. The soils here are red clay; the vines are farmed sustainably. The fruit is destemmed, then vinified with native yeasts over 40 days. Aged for 8 months, 40% in new French oak. The wine is dark, with...
Sustainable
DB5321-18
Tarlant "Cuvée Louis Tarlant" Brut Nature
Chardonnay, Pinot Noir from Champagne, France
50%Chardonnay/50% Pinot Noir. Created by the Tarlants' parents back in 1982, the prestige cuvée Louis is named for Benoît’s and Melanie’s great-great-great grandfather. Louis was the first to bottle Tarlant estate wine (in 1928) and the one who planted this 0.9 hectare of selection massale Pinot...
Organic
DB2954-04
Tarlant"Cuvée Louis" Brut Nature (2002-03 Base)
Chardonnay, Pinot Noir from Champagne, France
50%Chardonnay/50% Pinot Noir. Created by the Tarlants' parents back in 1982, the prestige cuvée Louis is named for Benoît’s and Melanie’s great-great-great grandfather. Louis was the first to bottle Tarlant estate wine (in 1928) and the one who planted this 0.9 hectare of selection massale Pinot...
Organic
DB2954-02
Fossil & Fawn"Do Nothing"
Blend from Oregon, United States
The goal with this bottling was to create a fun, fruity, chillable wine. The blend is 27% Pinot Noir, 23% Pinot Gris, 20% Gewürztraminer, 14% Pinot Blanc, 10% Chardonnay and 6% Cabernet Sauvignon, all dry-farmed. Fermented 100% whole-cluster with native yeasts; 83% was fermented carbonically. Aged...
Organic
DB5970-20
Ambrositsch"Ein Liter Wien" White Blend
Grüner Veltliner from Vienna, Austria
A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine Grüner planted in 1960, it's considerably more serious than most wine bottled in the liter format.
Organic
DB6790-20
Edmunds St. John"El Jaléo" Shake Ridge Ranch Amador County
Tempranillo from California, United States
Thirty-two percent Mourvèdre, twenty-eight percent Grenache, twenty-six percent Graciano and fourteen percent Tempranillo. Shake Ridge Ranch, in Amador County, was planted and is farmed by Ann Kraemer, a veteran of many years of vineyard management, including numerous Napa Valley sites. The...
Organic
DB6743-17
Luyt"El Mismo País"
País (Mission) from Maule, Chile
100% País. From a two-hectare site of sandy, decomposed granite soils in the Maule region. The vines are farmed organically, not irrigated at all and harvested by hand. Half of the bunches are left whole and carbonically macerated; the other half are destemmed and fermented spontaneously. The two...
Organic
DB3747-21
Luyt"El País de Quenehuao"
País (Mission) from Maule, Chile
100% País. Back in 2008, Louis Antoine Luyt visited this special hillside vineyard, called Quenehuao (pronounced kenny-wow and translated from the native Mapudungun language to lieu frais or "cool place") and farmed by the Gardeweg family, in the Maule region with his mentor Marcel Lapierre. They...
Organic
DB0946-19
Thee And Thou"El Rucio" Syrah/Grenache Santa Ynez
Syrah from California, United States
75% Syrah and 25% Grenache from the biodynamic Demetria Vineyard in Santa Ynez (sub-AVA of Santa Barbara). The vines (planted in 2005) are on steep, north-facing hillsides at elevations ranging from 1100-1450 feet, some of the highest in the region.  The wine was fermented whole-cluster and then...
Organic
DB6467-17
Franchere Wine Co."For Heaven's Sake, Don't Move Here" Willamette Valley
Pinot Gris from Oregon, United States
57% Pinot gris, 43% Grüner veltliner, co-fermented with 9 days of skin contact. Fermentation was completed in used barrique and tank. Bottled unfined and unfiltered with 30 ppm total sulfites. VineyardsKeeler Estate Vineyard: certified biodynamic, marine sedimentaryHavlin Vineyard: marine...
Organic
DB5163-20
Luyt"Gamay Blanc" (Chardonnay)
Muscat of Alexandria from Maule, Chile
100% Chardonnay. "Gamay Blanc" is thrown around in the Jura as an alternative name for Chardonnay that appealed to him and his Beaujolais background. The fruit for this bottling comes from a two-hectare parcel in Maule. The vines are farmed organically, not irrigated and planted on sandy,...
Organic
DB3748-20
Luyt"Gorda Blanca"
Muscat of Alexandria from Maule, Chile
Moscatel de Alexandria/Torontel/Corinto (Chasselas)/Cristalina (Semillon). Luyt sources the fruit from the village of Guarilihue in the Bío Bío region, from a single vineyard of 250-year-old, ungrafted, dry-farmed vines in granitic red clay soils, farmed without chemicals and entirely by hand. The...
Organic
DB5236-17
Hamacher Wines"H" Pinot Noir
Pinot Noir from Oregon, United States
Hamacher’s 2nd label. Same vineyards and winemaking but did not fit into the 2016 Hamacher blend. The 2016 vintage was warm but with the varied vineyard sources, it provided plenty of acid and structure for blending from the higher cooler sites.Vineyards: Elevee, Ghost Hill, Lazy River, La Chenaise...

DB9240-16
Clos Saron"Kind of Blue" Sierra Foothills
Syrah from California, United States
Fifty-two percent old-vine Carignan, forty percent Syrah, five percent Cabernet Sauvignon, three percent Semillon. Crushed by foot and fermented whole-cluster.  120 cases produced. 
Organic
DB5151-17
Tarlant"L'Etincelante" Brut Nature
Chardonnay from Champagne, France
57% Chardonnay/29% Pinot Noir/14% Pinot Meunier. Each year the Tarlants make a single multi-parcel wine intended to encapsulate that particular vintage: the name Etincelante evokes the “glimmering” nature of the sunny 2002 harvest, "a dream harvest" per Benoìt Tarlant. From six parcels across four...
Organic
DB5813-02
Tarlant"La Lutétienne" Brut Nature
Pinot Meunier from Champagne, France
80% Chardonnay/20% Pinot Noir. From five parcels in Celles-lès-Condé featuring Lutetian limestone soils. The organically farmed fruit was hand-harvested and gently pressed; the juice was fermented with natural yeasts in Burgundy barrels. The wine was aged in barrel with no malolactic fermentation...
Sustainable
DB3746-05
Tarlant"La Vigne d'Or" Brut Nature
Pinot Meunier from Champagne, France
100% Pinot Meunier. A blanc des noirs from a single parcel called "Pierre de Bellevue", planted in 1947 in Oeuilly by the Tarlants' paternal grandfather Georges on Sparnacian clay-limestone soils (a type specific to the Marne Valley). The fruit was hand-harvested and gently pressed; the juice was...
Sustainable
DB6171-04
Tarlant"La Vigne d`Antan" Brut Nature
Chardonnay from Champagne, France
100% Chardonnay. From a plot of ungrafted or non-greffée vines on very sandy soils in Oeuilly, planted by the Tarlants' grandfather, and unsurprisingly named "Les Sables". The name "Antan" means essentially "yesteryear", a reference to the historical roots of this bottling as well as the old-...
Sustainable
DB2860-04
Day Wines"Lemonade"
Pinot Noir from Oregon, United States
Bright and floral with nuances of strawberry, grapefruit and candied cherry blossom.

DB3152-20
Francis Boulard et Fille"Les Murgiers" Brut Nature (2018 base)
Pinot Meunier, Pinot Noir from Champagne, France
67% Pinot Meunier/30% Pinot Noir/3% Chardonnay. Les Murgiers is the beginning of the Boulard range. The fruit comes from certified-organic plots in two Right-Bank villages west of Cumières in the Vallée de la Marne—Cuchery and Belval-sous-Chatillon—where the silty, marly clay-limestone soils favor...
Organic
DB1072-18
Bellivière"Les P'tits Vélos À Pignon Fixe" (2015/2017)
Chenin Blanc from Loire, France
100% Chenin Blanc. P'tits Vélos is Bellivière's first and only sparkling Chenin. The first release was in 2019 and was made solely from 2013 estate with the méthode champenoise and 4 years sur lie. The second release in spring 2021 is a different wine, from what Eric and Christine Nicolas  refer to...
Biodynamic
DB8809-NV
Francis Boulard et Fille"Les Rachais" Blanc de Blancs Brut Nature
Chardonnay from Champagne, France
100% Chardonnay. Les Rachais is the pinnacle of the Boulard wines, coming as it does from the original family estate parcel planted with selection massale cuttings in 1964. Francis first started making this zero-dosage vintage Blanc de Blancs in 2002, at the time under the Raymond Boulard label....
Organic
DB8563-11
Sparr, Amélie & Charles"Liberté 33" Orange Vin de France
from Alsace, France
The first vintage of "Liberté" for Sparr. They made it with the advice of their friend Christian Binner, who has twenty years experience with orange wines. A blend of 75% Gewurztraminer (whole cluster) and 25% Pinot Gris (destemmed) from the sunny, clay-limestone grand cru terroir of Mambourg, the...
Biodynamic
DB3296-19
End of Nowhere“Perfect Disguise”
Zinfandel from California, United States
(KEG)
Organic
DB3161-19
Francis Boulard et Fille"Petraea" Brut Nature (2012)
Pinot Noir from Champagne, France
100% Pinot Noir. Petraea is a special Boulard bottling, begun by Francis in the 1990’s when still at his family’s Raymond Boulard domaine. It is a “perpetual reserve”, which works something like a solera: each year some of the new vintage is added to a blended wine that consists of the previous...
Organic
DB5683-12
Francis Boulard et Fille"Petraea" Brut Nature (2013)
Pinot Noir from Champagne, France
100% Pinot Noir. Petraea is a special Boulard bottling, begun by Francis in the 1990’s when still at his family’s Raymond Boulard domaine. It is a “perpetual reserve”, which works something like a solera: each year some of the new vintage is added to a blended wine that consists of the previous...
Organic
DB5683-13
Alión"Ribera del Duero"
Tempranillo from Ribera del Duero, Spain
100% Tempranillo aged 14-16 months in 100% French oak, and another 20 months in bottle before release.
VM:92 WA:94 WS:91
DB7657-14
Francis Boulard et Fille"Rosé de Saignée" Extra Brut
Pinot Meunier, Pinot Noir from Champagne, France
50% Pinot Meunier/50% Pinot Noir. The fruit comes from two parcels in two regions: one in the Boulard home village of Cormicy in the Massif de St. Thierry (far-north Montagne de Reims) and the other in the Vallée de la Marne. As for all Boulard vines, the farming is certified-organic and practicing...
Organic
DB8564-15
Benito Santos“Saiar” Albarino
Albariño from Galicia, Spain
From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees before bottling.  
91VMSustainable
DB9940-20
Day Wines“Tears of Vulcan”
Viognier from Oregon, United States
44% Viognier, 35% Pinot Gris, 21% Muscat. Grapes are destemmed and co-fermented in 1.5-ton fermenters, no sulfur at crush, and fermentation kicks off natively. The grapes are macerated and left on the skins through primary fermentation for 8 days, then pressed off into neutral oak for 5 months....
Organic
DB6480-20
Vaglio"Temple" Malbec
Malbec from Mendoza, Argentina
100% hand-harvested Malbec from the sustainably-farmed, 17.5-acre Paulucchi Vineyard, planted in 1993 on clay/loam soils at 3000ft altitude. The fruit is 100% destemmed, fermented with native yeasts, and aged 8 months in 40% new French oak. Bottled lightly filtered. The wine shows notes of dark...
93JSSustainable
DB5341-18
Riccitelli"The Party" Malbec
Malbec from Mendoza, Argentina
100% Malbec, harvested manually in small cases around 20 kg to ensure the integrity of each bunch. Whole-bunch fermentation in open tanks, crushed by foot twice a day; aged in concrete vats for 8 months. 2cs left of the 2018 vintage!
Sustainable
DB9353-19
Maloof"Where ya PJs at?"
Pinot Gris from Oregon, United States
Beckenridge Vineyard (Willamette Valley AVA) - Own rooted, dry-farmed vines, planted in 1976. 80% Skin contact Pinot Gris, 20% Barrel fermented Riesling. The Pinot gris was fermented on the skins for 21 days.  A small portion of that (20ish%) was fermented via carbonic maceration in a separate bin...
Organic
DB5947-20
Bloomer Creek"White Horse" (Cabernet Franc/Merlot)
Cabernet Franc from New York State, United States
A wild yeast fermented blend of seventy percent Cabernet Franc and thirty percent Merlot, named in appreciation of the renowned Right Bank producer, Cheval Blanc. This vintage is from Kim and Deb’s vineyard on the west side of Cayuga Lake with soil that is shale derived and naturally high in lime.
Organic
DB5039-18
Tarlant"Zéro" Brut Nature (2012 Base)
Chardonnay, Pinot Noir, Pinot Meunier from Champagne, France
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier. This cuvée makes up 70-90% of Tarlant's production and "is my daily obsession", says Benoît Tarlant. Zero reflects the Tarlant emphasis on unadorned terroir, with no selected yeasts and no dosage The compostion is generally 60% of the base vintage...
Organic
DB2952-12
Tarlant"Zéro" Brut Nature (2014 Base)
Chardonnay, Pinot Noir, Pinot Meunier from Champagne, France
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier. This cuvée makes up 70-90% of Tarlant's production and "is my daily obsession", says Benoît Tarlant. Zero reflects the Tarlant emphasis on unadorned terroir, with no selected yeasts (as is true for all Tarlant wines), little sulfur and no dosage....
Organic
DB2952-14
Ampeleia'Ampeleia' IGT Costa Toscana
Cabernet Franc from Tuscany, Italy
100% Cabernet Franc from the Ampeleia di Sopra parcels at 450-600 meters above sea level. Vines were planted between1995 and 2004.  The grapes are fully destemmed and there is a maceration of 20 days.  Fermented in cement tanks and 5000-6000L casks. Aging is 12 months in these same vessels,...
Biodynamic
DB6280-17
Ampeleia'Bianco di Ampeleia' IGT Toscana
White Blend from Tuscany, Italy
The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia di Sopra (300-600m with varied soil composition). The vineyards were planted...
Biodynamic
DB8130-20
Ampeleia'Kepos di Ampeleia' IGT Toscana
Red blend from Tuscany, Italy
Kepos is Greek, meaning a mixed garden.  50% Alicante Nero (aka Grenache), 30% Mourvedre, 20% Carignano—   sourced in the vineyards closest to the sea, in Ampeleia di Sotto, where the Mediterranean scrub dominates the landscape and permeates the air with its fragrances. The parcels are at 200-350...
Biodynamic
DB6279-19
Ampeleia'Rosato di Ampeleia' IGT Toscana
Red blend from Tuscany, Italy
80% Carignano, 20% Alicante Nero (aka Grenache).  This is the 1st Rosato from Ampeleia!  The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring the wine. All concrete. Low alcohol, salty, with a hint of welcome...
Biodynamic
DB6284-20
Ampeleia'Unlitro' IGT Toscana
Red blend from Tuscany, Italy
This wine is a blend of varieties originating from the Mediterranean Basin— 40% Alicante Nero (aka Grenache), 25% Mourvedre, 15% Carignano, 15% Sangiovese, 5% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level, the lower and more coastal-influenced vineyards of Ampeleia. ...
Biodynamic
DB6278-20
Quinta do Infantado10-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling 6 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with 77-degree wine brandy. The wine is...
Sustainable
DB0008-NV
Breuckelen Distilling100% Corn Whiskey
from New York State, United States
100% New York State corn, distilled and aged in 53-gallon barrels for a minimum of 3 years in new American oak barrels.

DB0744-NV
Mestres1312 Cava Reserva Brut
Xarel-lo from Penedès, Spain
30% Macabeu, 30% Xarel.lo and 40% Parellada; second fermentation and aging is under cork. Aged 20 months on the lees in bottle. All riddling and disgorging is also done by hand. Residual sugar less than 9 g/l Pale yellow color with greenish reflections. Delicate and finesse, distinguished notes of...

DB0881-NV
Quinta do Infantado20-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra de Baixo, Serra de Cotas and Vale de Moinhos) totaling 6 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with 77-degree...
Sustainable
DB2007-NV
Bodegas Marañones30,000 Maravedies
Garnacha from Vinos de Madrid (Gredos), Spain
Maravedíes are an ancient form of currency once used in Castilla and 30,000 Maravedíes was the amount that Don Alvaro de Luna paid a local monastery, centuries ago, for the land where Bodega Marañones is now located. It is a fitting name for this “village” wine made from three terroirs that...
JS:95 VM:92 WA:90
DB3313-17

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