The goal with this bottling was to create a fun, fruity, chillable wine. The blend is 27% Pinot Noir, 23% Pinot Gris, 20% Gewürztraminer, 14% Pinot Blanc, 10% Chardonnay and 6% Cabernet Sauvignon, all dry-farmed. Fermented 100% whole-cluster with native yeasts; 83% was fermented carbonically. Aged...

75% Syrah, 25% Grenache from the biodynamic Demetria Vineyard in Santa Ynez (sub-AVA of Santa Barbara). The vines (planted in 2005) are on steep, north-facing hillsides at elevations ranging from 1100-1450 feet - some of the highest in the region.  The wine was fermented whole cluster and then aged...

52% Old-vine Carignan, 40% Syrah, 5% Cabernet Sauvignon, 3% Semillon. Foot-stomped, whole-cluster.  120 cases produced. 

100% varietal Foraestera Blanca from the island of La Gomera. Good luck finding this grape anywhere but our warehouse and La Gomera island! Forastera Blanca usually makes a locally consumed wine, but Agustin was intrigued by the opportunity to make this overlooked grape into a great white wine...

The 2014 Quilceda Creek Palengat Proprietary Red Wine was sourced from Champoux, Palengat, Lake Wallula and Wallula Vineyards which are located in the Horse Heaven Hills AVA. This highly expressive blend has violet infused plum and crème de cassis fruit that coats the entire palate with accents of...

Tempranillo (45%), Garnacha (33%), Graciano (22%).  Clements Hills, Lodi (Liberty Oaks Vyd Tempranillo, Hunters Oak Vyd Garnacha, Terra Alta Vyd Graciano). Located in the southeast of the Lodi AVA, Clements Hills is an area of gently rolling hills and swales halfway between the flat valley floor of...

Distilled using Viking corn and malted barley, both certified-organic. Their “cuts” are extremely tight, which means that only a small percentage of the distillate is actually used for the finished whiskey. The result is a very small yield, but an incredibly smooth spirit right off of the still;...

10 Year Old Tawny Port is patiently matured for 10 years in seasoned oak casks, blended to obtain the house style and bottled. 100 cases produced.  

30% Macabeu, 30% Xarel.lo and 40% Parellada; second fermentation and aging is under cork. Aged 20 months on the lees in bottle. All riddling and disgorging is also done by hand. Residual sugar less than 9 g/l Pale yellow color with greenish reflections. Delicate and finesse, distinguished notes of...

Old-vine, 20-variety+ field blend. From exclusively Class A parcels (Serra de Baixo, Serra de Cotas and Vale de Moinhos) totaling 6 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with 77%-degree organic wine...

50% Souson, 30% Brancellao and 10% each of Mencía and Ferrol, all from proprietary vineyards composed of granite, schist and clay that are farmed without insecticides, following the principles of Masanobu Fukuoka. Hand-harvested and 100% destemmed. Alcoholic fermentation in stainless steel then...

100% Clairette (sometimes contains Marsanne). These Texier vines are planted in the granitic clay-limestone soils of the Saint-Julien-en-Saint-Alban area on the western side of the Rhône River in the Ardèche. The bunches are hand-harvested and direct-pressed in whole clusters and fermented with...

Made from American corn and distilled six times before being meticulously blended and run through charcoal filters, ALB Vodka is clean and crisp with a touch of sweetness. Neutral enough to be shaken into a cocktail and smooth enough to drink on the rocks.

From 40 year old vines planted on grantic slopes 10 miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for 12-18 months in vats. 2500 cases produced.

100% Albariño from Mathew Rorick’s limestone vineyard site. The vines sit on very steep, east-facing slopes, and are farmed with minimal inputs in Murphys, CA. The grapes were whole-cluster pressed into flex tanks for an ambient yeast fermentation and subsequent aging. 

100% Sangiovese Grosso. 2015 was the first vintage in which Fonterenza singled out this parcel from its original Rosso di Montalcino bottling. Since having grafted new Sangiovese vines in this particular plot in 2005 and trained them in an alberello style on wires, the Padovani sisters have felt...

This Malbec comes from the prized viticultural areas of Mendoza: Perdriel, Agrelo, and Drummond. The fruit is hand-harvested; aged 10 months in French oak. Unfined and unfiltered. 

100% Tempranillo aged 14-16 months in 100% French oak, and another 20 months in bottle before release.  

100% Altesse. Local parlance can get confusing: the appellation “Roussette de Bugey” can also contain Chardonnay, so Peillot adds “Altesse” to the label to emphasize its purity. His vines average 30 years old but get up to 60 to 100 years old and are tended and harvested by hand. Fermentation is...

50% Corvina/20% Corvinone/20% Rondinella/10% Molinara- Croatina-Oseleta. The Amarone is named La Stropa for the same-named local tree called a "wicker tree" in English, whose twigs were historically used here in the heart of Valpolicella to bind the vine shoots to the pergola; Monte Dall'Ora has...

The Antique Amontillado comes from a very old Fino (8 yrs old) which is refortified from 15.5% to 18.0% ABV and introduced into a solera of Amontillado where it spends a further 12 years. Winemaker's Notes: Light amber color. Exceptionally aromatic, completely dry and long aftertaste.

The lion's share of this blend is Cabernet Franc; the rest is mostly Sangiovese, with small amounts of four other varieties native to the Mediterranean basin. Sourced from parcels at 200-600 meters above sea level. The fruit was harvested from the 10th of September to the 5th of October at yields...

Made from the Gual grape variety (100%), Juan Jesus treats the white grapes like red grapes (in the "ancestral" style). 3 weeks on the skins. Vinification and aging in a cement egg. 900 bottles made; each bottle is hand-numbered. The extended maceration time results in a beguilingly aromatic wine....