Our Portfolio

Engel Family VineyardsCabernet Sauvignon Napa Valley
Cabernet Sauvignon from California, United States
85% Cabernet Sauvignon and 15% Merlot, aged 20 months ⅓ new oak, ⅓ seasoned, ⅓ neutral French oak.   Very complex and vibrant nose, with bursts of dark fruit, and is it opens there are layers of spices like cloves, cinnamon, cedar, and wood. The palate is round, fruit driven, with berries, tart...

DB5131-14
BucklinCabernet Sauvignon Old Hill Ranch Sonoma Valley
Cabernet Sauvignon from California, United States
Established in 1852 near the town of Glen Ellen, Old Hill Ranch is one of California’s oldest vineyards. The six-acre block of Cabernet Sauvignon- a relative newcomer to the vineyard- was planted on Old Hill in 1982. This Cabernet block was planted by their neighbor Bruce Cohn, who leased the...

DB7098-16
Garage WineCabernet Sauvignon Pirque #81
Cabernet Sauvignon from Maipo, Chile
San Juan de Pirque is a single vineyard parcel in the Alto Maipo Valley, planted in the 1980’s via massal selection. Situated at 3,200 feet altitude in an ancient dried tributary of the Rio Clarillo River, irrigation here is via classic Maipo flood technique. Fermented with native yeasts. Low...
93 WA Organic
DB0750-16
Garage WineCabernet Sauvignon Renacido #74
Cabernet Sauvignon from Maipo, Chile
This vineyard is a terrace of alluvial soils, around which the Perquilauquen river flows in an oxbow. This river  is very unusual for Chile because it flows east from the Coastal Mountains towards the Andes, bringing granitic silt with it. Because of the strange flood plains of a river that flows "...
Organic
DB8012-16
Gramercy CellarsCabernet Sauvignon Reserve
Cabernet Sauvignon from Washington, United States
2016 is the 5th vintage of Reserve Cabernet. The wine is generally a barrel selection from a few sites, but the base is the the 45-year old vines planted in sandy loam soils at the Bacchus Block in Sagemoor Vineyard near Red Mountain.  The blend is 98% Cabernet Sauvignon and 2% Petit Verdot from...

DB6451-16
Domaine EdenCabernet Sauvignon Santa Cruz Mountains
Cabernet Sauvignon from California, United States
A true Bordeaux blend encompassing the top five Bordeaux grapes varieties: Cabernet Sauvignon, Cabernet Franc and Merlot with small additions of Petit Verdot and Malbec. Aged in 50/50 French  and American oak, 10% of each was new, for 2 years.   The lots are fermented separately using natural...

DB0454-16
Johnson FamilyCabernet Sauvignon Sonoma
Cabernet Sauvignon from California, United States
A concentrated wine, yielding ripe flavors or rhubarb and plum as well as anise and bell pepper, with savory notes of cocoa and mocha. Full-bodied and rich on the palate with polished, integrated tannins and excellent structure.   About the Winemaker Reed Renaudin earned his stripes in the...

DB8224-17
Gramercy CellarsCabernet Sauvignon, Columbia Valley
Cabernet Sauvignon from Washington, United States
100% Cabernet Sauvignon. Aged in French oak barrels, 35% new. 

DB7744-15
PeybrunCadillac Côtes de Bordeaux
Merlot from Bordeaux, France
80% Merlot, 17% Cabernet Sauvignon, 3% Cabernet Franc. All of the grapes come from a single 5-hectare plot planted on south and south-west exposed slopes on limestone and chalky, clay soils. Fermented and aged in concrete tanks. Total production averages 500 cases per year.
Sustainable
DB6101-15
Bête NoireCahors
Malbec from Southwest, France
100% Malbec (which is significant because the vast majority of Cahors is cut with Merlot or Tannat). A powerful French "country" red from thirty-year-old vines grown in chalk-rich clay soils on a limestone substrate in the Lot Valley in Cahors, the ancestral home of the Malbec grape. Nicely full...
Sustainable
DB3092-15
Combel La SerreCahors Au Cerisier
Malbec from Southwest, France
100% Malbec (aka Auxerrois in local parlance). Au Cerisier comes from a single 1.2-hectare plot next door to a cherry orchard, hence the name of the bottling. The certified-organic vines average 40 years old and are planted on red and yellow clay over limestone bedrock. The hand-harvested fruit is...
Organic
DB3887-17
Combel La SerreCahors Château Cuvée
Malbec from Southwest, France
100% Malbec (aka Auxerrois in local parlance).  From 3 plots averaging 40 years old and totaling 3 hectares, on red clay with limestone rock. The farming is certified-organic and the harvest by hand. Fully destemmed fruit is pressed and fermented with native yeasts and a 2-week maceration in tank;...
Organic
DB7200-17
Combel La SerreCahors Le Lac Aux Cochons
Malbec from Southwest, France
100% Malbec (aka Auxerrois in local parlance). Le Lac Aux Cochons is a one-hectare plot at 350 meters with a natural depression that rains turn into a pond, in which wild boars come to refresh themselves: hence the name "Lake of the Pigs". These are Combel's oldest vines, averaging 60 years but...
Organic
DB8851-14
Combel La SerreCahors Le Pur Fruit du Causse
Malbec from Southwest, France
100% Malbec (aka Auxerrois in local parlance). The fruit for Pur comes from seven different Combel sites totalling 8.5 hectares on the limestone plateau known as the causse. The vines are certified-organic, average 35 years old and are kept to a modest yield. The grapes are hand-harvested and...
Organic
DB8318-18
AmeillaudCairanne
Grenache from Rhône, France
60% Grenache, 20% Syrah, 18% Carignan and 2% Mourvèdre, sourced from 45-year-old vines planted in limestone and clay soils mixed with sandstone on south/south-west facing slopes, east of the village of Cairanne. Traditional fermentation, with 100% de-stemming. As of the 2016 vintage, Cairanne is...
Sustainable
DB6209-17
BellivièreCalligramme Jasnières
Chenin Blanc from Loire, France
100% Chenin Blanc. Calligramme is the old-vine version of Les Rosiers: a Jasnières bottling from multiple parcels, with vines ranging in age from 50 to 75 years old, on particularly rocky, tuffeau-rich clay-flint soils on south-southwest-facing slopes. The collective yield is a modest 25-35 hl/ha....
Biodynamic
DB8416-15
Frémont, JulienCalvados
Apples from , France
See the producer notes for full details on Frémont cider and Calvados!

DB7497-NV
LelouvierCalvados Fine
from Normandy, France
A blend of young Calvados, distilled with extreme care in a copper column still. Aged more than 2 years in oak casks. Several generations of the Lelouvier family have sought to identify farms producing fine Calvados in the Ferté Macé and Domfront regions. 

DB8800-NV
LelouvierCalvados Hors d'Age
from Normandy, France
A blend of Calvados, distilled with extreme care in a copper column still. Aged more than 12 years in oak casks. Several generations of the Lelouvier family have sought to identify farms producing fine Calvados in the Ferté Macé and Domfront regions. 

DB8802-NV
LelouvierCalvados Vieux
from Normandy, France
A blend of young Calvados, distilled with extreme care in a copper column still. Aged more than 3 years in oak casks. Several generations of the Lelouvier family have sought to identify farms producing fine Calvados in the Ferté Macé and Domfront regions.  There is probably NOT a better pairing...

DB8801-NV
Sierra de ToloñoCaminos de Santa Cruz
Tempranillo from Rioja, Spain
(Formerly the Rivas de Tereso bottling!) This is Sierra de Toloño's ultimate expression of Tempranillo. From a single-vineyard planted on pure limestone and rock, it ferments in amphora and then ages for an year in French Oak. The wine is textured, rich with black fruit.  
93 WABiodynamic
DB2003-16
CrociCampedello Frizzante Bianco DOC Colli Piacentini
White Blend from Emilia-Romagna, Italy
60% Malvasia di Candia Aromatica/20% Trebbiano/15% Ortrugo/3% Sauvignon/2% Marsanne. Campedello is the name of the hillside site whose grapes go into this wine. The co-planted vines are planted on sandy limestone soils rich in fossilized seashell material and are farmed organically; everything is...
Organic
DB5325-18
Contrada SalandraCampi Flegrei Falanghina
Falanghina from Campania, Italy
From two parcels between 90 and 200m above sea level, totaling 2.2 hectares; one is 7 years old, and the other is 40+ years old. Both sites face southeast and are trained guyot, and the vines are ungrafted.   Harvested by hand in the beginning of October at yields of about 5,000kg/ha (27-30 hl/ha...
92 VinousOrganic
DB1820-16
Distiller's ArtCaol Ila 7yr
from Glasgow, Scotland
Built in 1846, Caol Ila is the largest of the eight distilleries scattered across the Isle of Islay on the west of Scotland. Caol Ila is one of the lighter Islay whiskies, lighter in colour than its powerful neighbours, but with a distinctive floral and peppery notes which complement the...

DB1213-NV
Noble CoyoteCapón Espadin
from Oaxaca, Mexico
Noble Coyote Capon Espadín is the masterpiece of Maestro Mezcalero Eleazar Brena and is sustainably produced in the village of San Luis Amatlán. Produced using meticulously selected mother maguey that are mature and flowering as indicated by the growth of a “quiote” or flowering stalk.A large...
Sustainable
DB0071-NV
Combel La SerreCarbo IGP Côtes-du-Lot
Malbec from Southwest, France
100% Malbec (aka Auxerrois in local parlance). From a pebbly 1.35-hectare parcel on clay-limestone soils juste derrière chez Carbo-- “from behind the house of Carbo”—the double-entendre name “Carbo” being a reference to vineyard neighbor Monsieur Carbonier as well as the vinification method....
Organic
DB7202-18
Sans Wine CompanyCarbonic Carignan “Coyote Rock”
Carignan from California, United States
The ‘Coyote Rock’ block on the Poor Ranch was planted in 1943 and is the oldest block of Carignan on their property. The whole clusters are put into a small stainless tank which is sealed for 25 days, where it goes through primary fermentation naturally and without any manipulation. Malolactic...
Organic
DB9155-17
Garage WineCarignan Portezuelo Itata #58
Carignan from Itata, Chile
This wine was grown by a small farmer in Itata. It was farmed by hand and horse with traditional methods of dry-farming old vines with vines of Cinsault in the field-blend. Fermented naturally in small open-top tanks ; caps were punched down by hand and pressing was strictly manual. The wine was...
Organic
DB2022-14
Porter Creek VineyardsCarignane "Old Vine", Mendocino
Carignan from California, United States
The fruit comes from an organic, dry-farmed, head-trained vineyard in Hopland that was planted in 1939. 100% destemmed and fermented with native yeasts for 2-3 days in old French oak barrels up to 8 years old. Aged 11 months in 50% 3800L wooden tank and 50% in small barrels (228L). About 800 cases...
Biodynamic
DB7739-17
Porter Creek VineyardsCarignane "Old Vine", Mendocino
Carignan from California, United States
The fruit comes from an organic, dry-farmed, head-trained vineyard in Hopland that was planted in 1939. 100% destemmed and fermented with native yeasts for 2-3 days in old French oak barrels up to 8 years old. Aged 11 months in 50% 3800L wooden tank and 50% in small barrels (228L). About 800 cases...
Biodynamic
DB7739-15
Rivano, AngeloCarignano del Sulcis "Intrigu"
Carignan from Sardinia, Italy
100% Carignano. Harvest was on Sept 23rd at yields of around 38 hectoliters/hectare.  The grapes were destemmed; spontaneous fermentation with a maceration of 12/14 days.  Aged is in stainless steel for approximately 6 months, followed by 3 months in bottle.  420 cases produced.

DB1067-17
AmpeleiaCarignano IGT Costa Toscana
Carignan from Tuscany, Italy
100% Carignan, this bottling is part of the "Monovarietali" project.  It comes from the 'Campo al Finocchio' vineyard, planted between 2002-2004 at 250m above sea level, with grey clays and galestro (friable clay/limestone marl).  The SW-facing vineyard is isolated, surrounded by trees. Harvest was...
Biodynamic
DB6282-18
ElquiCarmenere/Syrah
Syrah from Elqui, Chile
A blend of mostly Syrah, with some Carmenere, and tiny amounts of Malbec, the wine ferments in steel and then it is transferred to barrels, a mix of new and old, French, American, and Hungarian. Deliciously ripe, juicy and vibrant with loads of tannins and earthy elements.  
Sustainable
DB1003-16
Clos SaronCarte Blanche
White Blend from California, United States
Lodi Albariño/Verdelho (farmed by Markus Bockish) plus five percent Sauvignon Blanc from Renaissance.  Crushed by foot and made on the skins like a red wine.  
Organic
DB0289-17
Union Grove DistilleryCatskill Mountain Maple Spirit
from New York State, United States
Distilled from Tree Juice Maple Syrup -- so technically considered a rum...(sourced locally, of course) and finished in oak barrels. Seasonal and limited!

DB7707-NV 
Clos des FousCauquenina
Red blend from Maule, Chile
33% Carignan, 22% Pais, 12% Portugais Bleu, 12% Petite Sirah, 10% Syrah, 6% Malbec  and 5% Cinsault. Sourced from 4.5 acres of vines planted in 1985 at an altitude of 490 feet in granite soils. Farmed lutte raisonée. Aged in concrete and stainless steel on the lees for 12 months; bottled lightly...
Sustainable
DB9659-16
Fanny FougeratCèdre Blanc Extra Old
Ugni Blanc from Cognac, France
100% Ugni Blanc. Double-distilled in an alembic still; aged in oak for 18 years.  No filtration, no caramel, no sugar added. Very fine oaky notes on the nose, with cinnamon and vanilla; flavors of anise, tobacco, apricot and citrus. Very long . The current batch totalled 5 barrels.

DB8838-NV
Dominó - Vitor ClaroCelestino
Muscat a Petits Grains from Douro, Portugal
100% Muscat a Petits Grains sourced from Quinta da Olga, in the Douro region, a vineyard planted on schist at 600 meters altitude. Half of the grapes were crushed and macerated for three days, the other half was vinified on whole clusters and macerated for three months. Fermented and aged in steel...
Organic
DB9473-18
Renardat-FâcheCerdon du Bugey (2018)
Gamay from Bugey, France
70% Gamay/30% Poulsard. The certified-organic fruit is picked by hand, pressed and fermented in cold vats until it reaches about 6% alcohol. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues its fermentation in the bottle, finishing at...
Organic
DB8972-18
Val de Mer (Patrick Piuze)Chablis
Chardonnay from Burgundy, France
From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.
Sustainable
DB7306-18
VocoretChablis
Chardonnay from Burgundy, France
An exceptional village-level Chablis with three-fourths of the fruit coming from the famous “Les Pargues” vineyard and the balance comes from another excellent vineyard just next to Montée de Tonnerre. "Les Pargues" was considered by the monks to be one of the best sites in Chablis and today, many...
Sustainable
DB9702-18
VocoretChablis
Chardonnay from Burgundy, France
An exceptional village-level Chablis with three-fourths of the fruit coming from the famous “Les Pargues” vineyard in Prehy and the balance comes from a village-level vineyard located just next to Montee de Tonnerre.  
Sustainable
DB9702-17
Brocard, JulienChablis "Boissonneuse"
Chardonnay from Burgundy, France
Domaine de la Boissonneuse is a single holding of 11 hectares. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old vines grow on interspersed layers of limestone and clay, brimming with fossils...
91 W&S, 90 VMBiodynamic
DB1091-18
Brocard, JulienChablis "Le 7ieme" Vin Nature
Chardonnay from Burgundy, France
7ème is made without the addition of any sulfites. Like the other wines, fermentation happens spontaneously with indigineous yeasts. It's not filtered or fined and is slightly cloudy. Fermented and aged in an Austrian oak, Stockinger barrel. 
Biodynamic
DB1092-17
Piuze, PatrickChablis "Terroir de Chablis"
Chardonnay from Burgundy, France
From two parcels, both north-facing, very near to 1er Cru Montmains. It’s fresh and rich on the palate with an herbal finish. Fermented and aged in tank.
Sustainable
DB0910-19
Piuze, PatrickChablis "Terroir de Courgis"
Chardonnay from Burgundy, France
Courgis is from a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s typically the most weighty (think ripe, round fruit) of the Terroir wines. Fermented and aged in tank.
Sustainable
DB0911-18
Piuze, PatrickChablis "Terroir de Fleys"
Chardonnay from Burgundy, France
From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village level wines are fermented and aged in tank, this vineyard has such great quality, that Piuze treated it like his 1er and Grand Cru vineyards, fermenting and...
Sustainable
DB0936-18

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