Malbec (41%), Tannat (30%), and Cabernet Franc (29%) from the Applegate Valley AVA of Southern Oregon. Grapes are direct pressed, settled, and racked to neutral French oak barrels for native fermentation and full malo. Bottled unfined/unfiltered.

100% Chardonnay from Belle Pente Vineyard in the Yamhill-Carlton AVA. Belle Pente is known for producing some of the best fruit in the area, due to a perfect combination of elevation, aspect, and organic farming. Natural yeast fermentation, 22 months in French oak (1/3 new, 2/3 neutral).

Located within the new Van Duzer Corridor AVA, Johan is an 85-acre certified-Biodynamic vineyard.  The vineyard, planted on calcareous sedimentary soils, is kept quite cool by the maritime, coastal winds that are flowing constantly through the corridor.

EXTREMELY LIMITED! This is a severe selection of 50-70+ year old Pigato vines mainly from the red clay "Le Russeghine" vineyard as well as a small selection from the blue clay "Garaxin" vineyard with soil rich in and fossil material. Yield per plant is very low. The grape are soft-pressed, the must...

With the first vintage released in 2016, this is a new wine for Bruna. It comes from young vines in the Garaxin vineyard in Pogli, with limestone-rich soils mixed with white & blue clay, dense with fossils.  The grapes are harvested "not-too-ripe,"  direct-pressed, and fermented and aged in...

“Majè,” in the Ligurian dialect, refers to the stone terraces in the area. Sourced from young vines (less than 50 years old) planted in limestone-rich soils mixed with white & blue clay, dense with fossils. The bulk of the grapes come mainly from the hill of Garaxin, above the village of Pogli...

THE ONLY  LABAILLE WHITE MADE IN THE 2021 VINTAGE 100% Sauvignon Blanc. Originally labeled simply as "Sancerre", L'Authentique is Thomas-Labaille's multi-parcel estate bottling. All of the vines are on the Kimmeridgian limestone soils of Chavignol and average twenty-five years old; they are...

Source: 100% Central Coast Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented Aging: 6 months in neutral oak and stainless steel Alcohol: 13% Tasting Note: Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively,...

Source: 100% Central Coast Winemaking: 80% stainless steel, 20% barrel fermented Aging: 10 months in oak barrels Alcohol: 13% Tasting Note: Medium-full bodied with balanced flavors of vanilla, orange blossom, pear and apple. Toasty oak adds to the long, silky finish.  

This Merlot is sourced from three sites: Loess Vineyard, Mill Creek Upland, and Leonetti Old Block. Aged 15 months in new and second-year French oak barrels, puncheons, and oval botti.      

Their standard Malbec bottling, Durigutti's Malbec "Clásico" represents what the brothers do best: combine elegance with rusticity. While this is in many ways due to the two differing backgrounds the brothers bring to the table, it is also largely due to the fruit. High altitude fruit from La...

Also available in 6/1.5L!

Also available in 1.5L!

Heiligenstein, the most famous vineyard in the Kamptal, is legendary for Riesling. The terraced south and southwest facing slope has a unique geological history and it's unusual that soil this old is at the surface of the earth. The outcropping bedrock consists of a reddish-brown sandstone with a...