Our Portfolio
Bledsoe Family – Cabernet Sauvignon
Cabernet Sauvignon from Washington, United States
Formerly known as the “Flying B,” this vintage of the Bledsoe Family Cabernet Sauvignon is a portrayal of the near perfect conditions of 2018 in Walla Walla. Primarily Cabernet Sauvignon (78%) with a small amount of Merlot and Syrah (11% each), the grapes were harvested from four different vineyard...

DB5198-18
Quilceda Creek – Cabernet Sauvignon
Cabernet Sauvignon from Washington, United States
100% Cabernet Sauvignon aged entirely in new French oak for twenty months.  
97JD 96WASustainable
DB6462-17
Patti, Carmelo – Cabernet Sauvignon
Cabernet Sauvignon from Mendoza, Argentina
Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.
94WA
DB8954-12
Philip Togni Vineyard – Cabernet Sauvignon
Cabernet Sauvignon from California, United States
PLEASE INQUIRE. A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high-elevation, mountain character.  The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and...
96+ WA, 96 VM, 94 WS
DB7820-16
Bacchus – Cabernet Sauvignon
Cabernet Sauvignon from California, United States
Source: 75% Paso Robles, 15% Central Coast, 10% Sonoma Blend: 90% Cabernet Sauvignon, 10% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a...

DB6717-19
Leonetti – Cabernet Sauvignon
Cabernet Sauvignon from Washington, United States
This Cabernet is sourced from four sites: Seven Hills, Mill Creek Upland, Leonetti Old Block, and Loess vineyards. Aged 22 months in new and second-use French oak.

DB7300-18
Quilceda Creek – Cabernet Sauvignon
Cabernet Sauvignon from Washington, United States
100% Cabernet Sauvignon aged entirely in new French oak for twenty months.  
Sustainable
DB6462-18
Andrew Will – Cabernet Sauvignon "Black Label" Two Blondes
Cabernet Sauvignon from Washington, United States
100% Cabernet Sauvignon from the Two Blondes and Champoux Vineyards. The 2016 vintage was an easy growing season which resulted in high yields. Aged 14 months in 25% new French oak. 

DB5061-17
Gramercy Cellars – Cabernet Sauvignon "Lower East"
Cabernet Sauvignon from Washington, United States
Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values.  75% Cabernet Sauvignon, 24% Merlot, 1% Cabernet Franc, from the Pepper Bridge, Phinny Hill, Gramercy Estate and Old Stones vineyards....

DB0895-16
Gramercy Cellars – Cabernet Sauvignon "Lower East"
Cabernet Sauvignon from Washington, United States
Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values.  75% Cabernet Sauvignon, 24% Merlot, 1% Cabernet Franc, from the Pepper Bridge, Phinny Hill, Gramercy Estate and Old Stones vineyards....

DB0895-17
Sans Wine Company – Cabernet Sauvignon “Soda Pop Vineyard”
Cabernet Sauvignon from California, United States
The first Napa Valley Cabernet Sauvignon in a can! Sourced from a small vineyard that was planted for Herb Lamb 25 years ago. They farm this vineyard themselves, organically of course, and harvest early in order to create a lower alcohol, lighter style Cab reminiscent of those made in the 1970s...
Organic
DB9156-17
Taken From Granite – Cabernet Sauvignon "Soleil" Renaissance Vineyard
Cabernet Sauvignon from California, United States
The “Première Cuvée” of this project; 75% Cabernet Sauvignon.

DB3195-99
Philip Togni Vineyard – Cabernet Sauvignon "Tanbark Hill"
Cabernet Sauvignon from California, United States
The second label from Philip Togni Vineyard, "Tanbark Hill" comes from the same 10.5-acre estate vineyard as their eponymous wine and receives the same impeccable care in the cellar (20 months in 40% new French oak). The wine generally consists of fruit harvested from a 3-acre block (planted to 99...
92WS
DB7821-16
Taken From Granite – Cabernet Sauvignon "Village" Renaissance Vineyard
Cabernet Sauvignon from California, United States
The ‘Estate’ wine of the line, sourced from all the various slopes combined.

DB0287-97
White Rock Vineyards – Cabernet Sauvignon Estate Napa Valley
Cabernet Sauvignon from California, United States
100% Cabernet Sauvignon from the upper slopes of White Rock’s estate vineyard. Aged for 22 months in 35% new French oak.
Organic
DB5172-17
Adele – Cabernet Sauvignon Napa Valley
Cabernet Sauvignon from California, United States
There are 500 cases of this and it comes from 2 vineyards -- one in Calistoga and one on Diamond Mountain.  There is a good bit of new oak here and it is full bodied, ripe and layered with plum and cassis flavors and a smooth, long finish.  We would gladly blind taste this with any $60 retail Napa...

DB9721-18
Johnson Family – Cabernet Sauvignon North Coast
Cabernet Sauvignon from California, United States
A concentrated wine, yielding ripe flavors or rhubarb and plum as well as anise and bell pepper, with savory notes of cocoa and mocha. Full-bodied and rich on the palate with polished, integrated tannins and excellent structure.   About the Winemaker Reed Renaudin earned his stripes in the...

DB8225-18
Bucklin – Cabernet Sauvignon Old Hill Ranch Sonoma Valley
Cabernet Sauvignon from California, United States
Established in 1852 near the town of Glen Ellen, Old Hill Ranch is one of California’s oldest vineyards. The six-acre block of Cabernet Sauvignon- a relative newcomer to the vineyard- was planted on Old Hill in 1982. This Cabernet block was planted by their neighbor Bruce Cohn, who leased the...

DB7098-18
Domaine Eden – Cabernet Sauvignon Santa Cruz Mountains
Cabernet Sauvignon from California, United States
A true Bordeaux blend encompassing the top five Bordeaux grapes varieties: Cabernet Sauvignon, Cabernet Franc and Merlot with small additions of Petit Verdot and Malbec. Aged in 50/50 French  and American oak, 10% of each was new, for 2 years.   The lots are fermented separately using natural...

DB0454-17
Domaine Eden – Cabernet Sauvignon Santa Cruz Mountains
Cabernet Sauvignon from California, United States
A true Bordeaux blend encompassing the top five Bordeaux grapes varieties: Cabernet Sauvignon, Cabernet Franc and Merlot with small additions of Petit Verdot and Malbec. Aged in 50/50 French  and American oak, 10% of each was new, for 2 years.   The lots are fermented separately using natural...
92WA 91VM
DB0454-16
Philip Togni Vineyard – Cabernet Sauvignon Spring Mountain Napa Valley
Cabernet Sauvignon from California, United States
PLEASE INQUIRE. A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high-elevation, mountain character.  The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and...

DB7820-18
Supa Dupa – Cabernet Sauvignon, Alexander Valley
Cabernet Sauvignon from California, United States
Sourced entirely from certified sustainable vineyards, Supa Dupa Cabernet Sauvignon, is a classic expression of California Cab. It is elegant, but it also has enough power to handle a juicy steak and a hearty vegetarian or vegan dish, and is a perfect match with cheese or simply by itself as a...

DB3307-18
Gramercy Cellars – Cabernet Sauvignon, Columbia Valley
Cabernet Sauvignon from Washington, United States
100% Cabernet Sauvignon. Aged in French oak barrels, 35% new. 
JD:92
DB7744-16
Thee And Thou – Cabernet Sauvignon/Merlot "Devoilee"
Cabernet Sauvignon from California, United States
Cabernet Sauvignon and Merlot. Aged in neutral oak barrels for 20 months.
Organic
DB6466-19
Peybrun – Cadillac Côtes de Bordeaux
Merlot from Bordeaux, France
80% Merlot, 17% Cabernet Sauvignon, 3% Cabernet Franc. All of the grapes come from a single 5-hectare plot planted on south and south-west exposed slopes on limestone and chalky, clay soils. Fermented and aged in concrete tanks. Total production averages 500 cases per year.
Sustainable
DB6101-16
Bête Noire – Cahors
Malbec from Southwest, France
100% Malbec (which is significant because the vast majority of Cahors is cut with Merlot or Tannat). A powerful French "country" red from thirty-year-old vines grown in chalk-rich clay soils on a limestone substrate in the Lot Valley in Cahors, the ancestral home of the Malbec grape. Nicely full...
Sustainable
DB3092-16
Combel La Serre – Cahors "Au Cerisier"
Malbec from Southwest, France
100% Malbec (aka Auxerrois in local parlance). Au Cerisier comes from a single 1.2-hectare plot next door to a cherry orchard, hence the name of the bottling. The certified-organic vines average 40 years old and are planted on red and yellow clay over limestone bedrock. The hand-harvested fruit is...
Organic
DB3887-18
Combel La Serre – Cahors "Au Cerisier"
Malbec from Southwest, France
100% Malbec (aka Auxerrois in local parlance). Au Cerisier comes from a single 1.2-hectare plot next door to a cherry orchard, hence the name of the bottling. The certified-organic vines average 40 years old and are planted on red and yellow clay over limestone bedrock. The hand-harvested fruit is...
Organic
DB3887-17
Combel La Serre – Cahors "Château"
Malbec from Southwest, France
100% Malbec (aka Auxerrois in local parlance).  From 3 plots averaging 40 years old and totaling 3 hectares, on red clay with limestone rock. The farming is certified-organic and the harvest by hand. Fully destemmed fruit is pressed and fermented with native yeasts and a 2-week maceration in tank;...
Organic
DB7200-18
Mary Taylor – Cahors (Odile Delpon)
Malbec from Southwest, France
Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the winery with her husband Claude, until their son Didier Pelvillain took over a few decades ago. Soils here are clay and limestone. Didier farms at the highest level of sustainability...
Sustainable
DB3238-17
Combel La Serre – Cahors Le Pur Fruit du Causse
Malbec from Southwest, France
100% Malbec (aka Auxerrois in local parlance).  The fruit for Pur comes from seven different Combel sites totalling 8.5 hectares around their home village of Cournou, which lies on the Causse, a limestone plateau in Cahors at 320m elevation. Planted on clay-limestone soils, the vines are certified-...
Organic
DB7201-19
L'Ameillaud – Cairanne
Grenache from Rhône, France
60% Grenache, 20% Syrah, 18% Carignan and 2% Mourvèdre, sourced from 45-year-old vines planted in limestone and clay soils mixed with sandstone on south/south-west facing slopes, east of the village of Cairanne. Traditional fermentation, with 100% de-stemming. As of the 2016, Cairanne is its own...
Sustainable
DB6209-18
Frémont, Julien – Calvados
Apples from , France
See the producer notes for full details on Frémont cider and Calvados!

DB7497-NV
Lelouvier – Calvados Fine
from Normandy, France
A blend of young Calvados, distilled with extreme care in a copper column still. Aged more than 2 years in oak casks. Several generations of the Lelouvier family have sought to identify farms producing fine Calvados in the Ferté Macé and Domfront regions. 

DB8800-NV
Lelouvier – Calvados Hors d'Age
from Normandy, France
A blend of Calvados, distilled with extreme care in a copper column still. Aged more than 12 years in oak casks. Several generations of the Lelouvier family have sought to identify farms producing fine Calvados in the Ferté Macé and Domfront regions. 

DB8802-NV
Lelouvier – Calvados Vieux
from Normandy, France
A blend of young Calvados, distilled with extreme care in a copper column still. Aged more than 3 years in oak casks. Several generations of the Lelouvier family have sought to identify farms producing fine Calvados in the Ferté Macé and Domfront regions.  There is probably NOT a better pairing...

DB8801-NV
Contrada Salandra – Campi Flegrei DOP Piedirosso
Piedirosso from Campania, Italy
Contrada Salandra’s Piedirosso explores what is possible with this grape from this appellation. Composed of 95% Piedirosso and 5% co-planted ancient varietals (Ricciulella, Marsigliese, Colagiovanna) from 2.5 hectares of ungrafted vines at 90-200m above sea level. The vineyards were planted around...
VM:92Organic
DB1822-16
Contrada Salandra – Campi Flegrei Falanghina
Falanghina from Campania, Italy
From two parcels between 90 and 200m above sea level, totaling 2.2 hectares; one is 7 years old, and the other is 40+ years old. Both sites face southeast and are trained guyot, and the vines are ungrafted.   Harvested by hand in the beginning of October at yields of about 5,000kg/ha (27-30 hl/ha...
Organic
DB1820-17
Torre alle Tolfe – Canaiolo IGT Toscana
from Tuscany, Italy
Canaiolo, usually one of the prime blending partners for Sangiovese, is seen here in purezza. Canaiolo may take its name from “rosa canina” (rosehip), and those bright, brambly flavors are certainly on display in this focused, energetic wine. 3 weeks of maceration.  Aging in cement for 10 months. ...
Organic
DB3363-19
Distiller's Art – Caol Ila 7yr
from Scotland, United Kingdom
Built in 1846, Caol Ila is the largest of the eight distilleries scattered across the Isle of Islay on the west of Scotland. Caol Ila is one of the lighter Islay whiskies, lighter in colour than its powerful neighbours, but with a distinctive floral and peppery notes which complement the...

DB1213-NV
Noble Coyote – Capón Espadin
from Oaxaca, Mexico
Noble Coyote Capon Espadín is the masterpiece of Maestro Mezcalero Eleazar Brena and is sustainably produced in the village of San Luis Amatlán. Produced using meticulously selected mother maguey that are mature and flowering as indicated by the growth of a “quiote” or flowering stalk.A large...
Sustainable
DB0071-NV
Sans Wine Company – Carbonic Carignan “Coyote Rock”
Carignan from California, United States
The ‘Coyote Rock’ block on the Poor Ranch was planted in 1943 and is the oldest block of Carignan on their property. The whole clusters are put into a small stainless tank which is sealed for 25 days, where it goes through primary fermentation naturally and without any manipulation. Malolactic...
Organic
DB9155-19
Sans Wine Company – Carignan
Carignan from California, United States
Carignan from old vine, dry farmed, and organic vineyards in the Mendocino AVA of Northern California, planted in the 1920s, 1940s and 1970s. Grapes were hand harvested, cluster sorted and fermented with native yeasts in stainless steel, undergoing a carbonic fermentation. No manipulation, no...
Organic
DB2889-20
Porter Creek Vineyards – Carignane "Old Vine", Mendocino
Carignan from California, United States
The fruit comes from an organic, dry-farmed, head-trained vineyard in Hopland that was planted in 1939. 100% destemmed and fermented with native yeasts for 2-3 days in old French oak barrels up to 8 years old. Aged 11 months in 50% 3800L wooden tank and 50% in small barrels (228L). About 800 cases...
Biodynamic
DB7739-17
Porter Creek Vineyards – Carignane "Old Vine", Mendocino
Carignan from California, United States
The fruit comes from an organic, dry-farmed, head-trained vineyard in Hopland that was planted in 1939. 100% destemmed and fermented with native yeasts for 2-3 days in old French oak barrels up to 8 years old. Aged 11 months in 50% 3800L wooden tank and 50% in small barrels (228L). About 800 cases...
Biodynamic
DB7739-18
Rivano, Angelo – Carignano del Sulcis "Intrigu"
Carignan from Sardinia, Italy
100% Carignano. Harvest was on Sept 23rd at yields of around 38 hectoliters/hectare.  The grapes were destemmed; spontaneous fermentation with a maceration of 12/14 days.  Aged is in stainless steel for approximately 6 months, followed by 3 months in bottle.  420 cases produced.

DB1067-18
Ampeleia – Carignano IGT Costa Toscana
Carignan from Tuscany, Italy
100% Carignan, this bottling is part of the "Monovarietali" project.  It comes from the 'Campo al Finocchio' vineyard, planted between 2002-2004 at 250m above sea level, with grey clays and galestro (friable clay/limestone marl).  The SW-facing vineyard is isolated, surrounded by trees. Harvest was...
Biodynamic
DB6282-19
Fitz Roy – Carmenere
Carmenère from Colchagua, Chile
This Carmenere is sourced from two sections of Invina Batuco vineyard in the Maule Valley of Chile. The Batuco Vineyard is a thirty-year-old vineyard site that is own-rooted and  situated in a small sub-valley on the eastern side of coastal mountains.The strong marine influence makes for long...

DB5760-19
De Bartoli – Catarratto IGT Terre Siciliane "Lucido"
Catarratto from Sicily, Italy
100% Catarratto. Catarratto is the second most-planted variety in Italy and the most planted in Sicily. There is a more common type and then a more unusual, though not rare, type called Lucido, whose berries have a less powdery and thus more shiny surface and more significantly a higher potential...
Organic
DB5301-20
De Bartoli – Catarratto IGT Terre Siciliane "Lucido"
Catarratto from Sicily, Italy
100% Catarratto. Catarratto is the second most-planted variety in Italy and the most planted in Sicily. There is a more common type and then a more unusual, though not rare, type called Lucido, whose berries have a less powdery and thus more shiny surface and more significantly a higher potential...
Organic
DB5301-19

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