A juniper forward gin with a classic backbone and a very specific twist: Kasu shochu. Botanicals are distilled individually for precision and and then blended.
This is a limited 400 case release from Tumblin' Dice. 11 year bottled in bond bourbon aged in new charred American oak barrels. Made from a high corn mashbill of 99% corn and 1% malted barley. 50% abv. This expression delivers exceptional depth and complexity, with rich oak, dried fruit, and warm...
Barrel proof rye aged a minimum of 6 years in new charred American oak casks. A nutty palate with notes of toffee, orange peel, herbs and light tobacco, with chocolate brownies and blackberry emerging with water. 95% rye, 5% barley. Bottled between 112-121 proof.
Small batch, barrel proof bourbon bottled at a robust 115 proof. Strong notes of vanilla, cherry and peach. Flavor is full of citrus and tobacco, finished with long sweet vanilla notes and spice. 75% corn, 21% rye, 4% barley.
A pot still Jamaican rum sourced from Worthy Park. Strong notes of pineapple and banana surrounded by a rough earthiness that adds depth to any cocktail. 50% abv.
A clean and expressive Espadin made from fully mature Angostofolia plants, harvested after 8 years. Made traditionally by hand, distilled twice on copper pot stills. Notes of vanilla, almond, tropical fruits and mild smoke. Perfect as a sipper with a great spine for cocktails at 45% abv.
Distilled using 100% Non-GMO Corn, and proofed down to 40% abv using pure Catskill Mountain water. Penny is a clean, smooth and surprisingly textured mixing vodka.
A versatile, and full bodied mixing gin. Classic botanicals like juniper, coriander and orris root lead the way, followed by a bring pop of lemon and orange peel. The perfect workhorse gin to be served with tonic, in a martini or negroni. Bottled at 45% abv.
Clairet, a traditional Bordeaux style that sits somewhere between red and rosé, used to be produced throughout the Côtes de Bordeaux, but has since vanished. Rouge Clair offers a fresh take on that classic style. 100% merlot from 40-year-old vines grown in clay and limestone soil. Fermentation in...
The first red picked every vintage, early before the fruit gets too plush, Le P'tit Rouge serves as a prognosticator for the vintage. 100% merlot from 40-year-old vines grown in clay and limestone soil. 20% whole cluster fermentation in concrete. Pressed after two weeks of fermentation. Ten-month...
Paar means pair in German: this wine is made from Alsace’s classic mix of Pinot Blanc and Auxerrois, roughly 60%-40%. From six acres, nestled into the side of the Engleberg hill, made up of clay-limestone soil. Predominantly planted in 1973-74, with a small section dating back to the 1960s. Native...
This eponymous wine is a blend of Riesling, Pinot Gris, Gewurztraminer, and Muscat, in that order. Each year the percentages vary according to what variety does best, but the order is preserved. Accordingly, the wine is intended to reflect the best of a given vintage. The Riesling, Gewurztraminer...
The acronym Berg comes from Auf dem Berg and Silberberg, two neighboring hillside vineyards. From six plots on 3.18 acres planted at the turn of this century, facing south-southeast. Clay-limestone soil with roughly three feet of rocky clay overtop of hard limestone. Native fermentation, aged on...
Engelberg means Angel’s Hill. This south-facing hillside vineyard was written about as early as 884 and praised for its wine. The vineyard was granted Grand Cru status in 1985. It is the third most northern grand cru in Alsace. The Pfisters farm just under two acres here, all located in the prime...
The grapes are hand-harvested, and only the first-press juice is used. Each variety is vinified separately before blending, followed by 18 months of aging on the lees. Florent favors the combination of Chardonnay and Chenin Blanc and deliberately chooses not to include Mauzac, a traditional Limoux...
The juice for the Negrel “Nuit Blanche” rose comes principally from winegrowers in their area and all are working organically. Depending on the year, sometimes wine from Mas de Cadenet is included as well. The blend is 50% Grenache, 40% Cinsault, and 10% Syrah. The terroir is mainly composed of...
