Our Portfolio

100% Chenin Blanc. Planted in 1993. On a steep slope, silt and clay near the bottom of the slope with grey-green schist, sandstone and quartz. Foot-crushed and pressed for 4 hours with a vertical press, 3-4-week ambient yeast fermentation and aging for 10 months in 400 and 600 L barrels (10% new...

DB5862-23

Little City

Little City - Sweet Vermouth
from New York, United States

DB5942-NV

Little City - Dry Vermouth
from New York, United States

DB5943-NV

Little City - Vermouth and Soda
from Oaxaca, Mexico

DB5910-NV

Sèves

Sèves - Bouzeron les Corderes
Aligoté from Burgundy, France

In the cellar, they press with whole clusters for three to four hours, then cold settle. Ambient yeasts take care of fermentation. The wine is fermented and aged in 228 and 400 liter used barrels. It’s then blended and aged for an additional four month in stainless steel tanks. It’s bottled without...

DB5863-23

Luís Pato

Luís Pato - Baga/Touriga Nacional
Baga from Bairrada, Portugal
Biodynamic
DB6757-23

Luís Pato - Maria Gomes Espumante (2023 base)
Maria Gomes from Bairrada, Portugal
Biodynamic
DB6549-NV

Luís Pato - Maria Gomes
Maria Gomes from Bairrada, Portugal
JS: 94 Biodynamic
DB6567-24

Luís Pato - Vinhas Velhas White
Maria Gomes from Bairrada, Portugal
Biodynamic
DB6754-23

Luís Pato - Vinhas Velhas Tinto
Baga from Bairrada, Portugal
Biodynamic
DB6758-23

Luís Pato - Baga Espumante (2023 Base)
Baga from Bairrada, Portugal
Biodynamic
DB6566-NV

Wonderbird Spirits

Wonderbird Spirits - Dry Gin
from Mississippi, United States

DB6891-NV

Wonderbird Spirits - #61 Gin
from Mississippi, United States

A uniquely sippable gin with a complex layering of ten botanicals. It has a balanced profile with sweet florals, citrus, and spice being the most prominent nuances. Of the ten botanicals, pine needles and red clover are harvested directly from the distillery grounds. No. 61 gin won two gold medals...

DB6892-NV

Wonderbird Spirits - #97 Magnolia Gin
from Mississippi, United States

DB6893-NV

Wonderbird Spirits - #61 Cask Finished Gin
from Mississippi, United States

DB6894-NV

Podere Sottoilnoce

Podere Sottoilnoce - Vino Bianco Frizzante 'Valtiberia'
from Emilia-Romagna, Italy

50% Trebbiano Modenese, 50% Trebbiano di Spagna, from the 2ha Sabatina di Sopra vineyard near the village of Levizzano Rangone, 220m facing west/northwest. Destemmed, gently pressed, no skin contact. Co-fermentation and aging in concrete tanks. Secondary fermentation in bottle, triggered with...

Biodynamic
DB6846-23

Podere Sottoilnoce - Vino Rosato Frizzante 'Puntorosa'
from Emilia-Romagna, Italy

Puntorosa can be defined as Max's "anti-waste" wine, as it incorporates both free-run juice and pressings from all the estate's vineyards and varieties, added progressively during harvest to a stainless steel tank, from early September through the end of October. Secondary fermentation in bottle,...

Biodynamic
DB6848-24

Podere Sottoilnoce - Vino Rosato Frizzante 'Cattabrega'
from Emilia-Romagna, Italy

100% Uva Tosca from the 2ha 'Vigna del Lago' vineyard, 300m, facing west. Harvest at the very end of August. Destemmed, maceration for 1 day, gently pressed. Fermentation and aging in concrete. Secondary fermentation in bottle, triggered with unfermented grape must during the waxing moon, on...

Biodynamic
DB6847-23

Podere Sottoilnoce - Vino Rosso Frizzante 'Saldalama'
from Emilia-Romagna, Italy

Approximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late September and mid October. Macerations average around 6 days; Pellegrino receives punchdowns rather than pumpovers. Fermented and aged in concrete and stainless. The...

Biodynamic
DB6850-23

Podere Sottoilnoce - Vino Rosso Frizzante 'Trifalco'
from Emilia-Romagna, Italy

Lambrusco del Pellegrino (aka Lambrusco Fioranese aka 'Lambruscaun') from the vinyeards Sabatina di Sopra (220m, west/northwest) + Vigna del Lago (300m, west). Harvest can be as late as the third week of October. Fermented in stainless steel with macerations of 6 days, manual punchdowns only. ...

Biodynamic
DB6849-23

Podere Sottoilnoce - Vino Bianco Frizzante 'Valtiberia'
from Emilia-Romagna, Italy

Biodynamic
DB6846-24

Podere Sottoilnoce - Vino Bianco 'Fùnambol'
from Emilia-Romagna, Italy

A still white wine made from 100% Trebbiano di Spagna, from the 1ha Vigna Tiberia in Levizzano Rangone, 280m, facing west/northwest. Harvest on Sept 12, at low yields of 12 hl/ha. Destemmed, gently pressed, no skin contact. Fermented and aged in concrete, bottled under the rising moon of August 2...

Biodynamic
DB6851-23

La Mîche

La Mîche - Cabernet Sauvignon
Cabernet Sauvignon from Languedoc, France
Sustainable
DB6827-24

Gaspard de M.

Gaspard de M. - Distiller's Cut Bas Armagnac
from Gascony, France

This 3-year aged armagnac features a blend of Ugni and Colombard grapes grown in clay loam soils known as “tawny sands.” Distiller’s Cut bas Armagnac displays a bouquet of flowers, gentle wood notes, baking spice and hint of roasted coffee. Used and fresh Gascony black oak barrels add character and...

DB6822-NV

Tenuta del Nicchio

Tenuta del Nicchio - IGT Toscana Le2Ville del Nicchio
from Tuscany, Italy

DB6778-23

Tenuta del Nicchio - IGT Toscana il Nicchio
from Tuscany, Italy

Il Nicchio is Cabernet Franc, though in select vintages they reserve the right to add a few percentage points of Merlot. The base is the north face of the Bellaria vineyard on the border of Bolgheri and Bibbona. Malolactic occurs in 80% in barriques, 20% in stainless steel. Aging is in barrel (...

JS:99 WA:96 VM:96
DB6812-21

Bowler Wine

NYC Wine Spirits Importer Distributor

Our Portfolio

Bonnaire

Bainbridge, Toby & Julie

Terres d'Imaginaire