Our Portfolio

Günther Steinmetz

Günther Steinmetz - Riesling Trocken GW Wintricher Geierslay
from Mosel, Germany
JS:97 WA:92 Sustainable
DB4998-21

Günther Steinmetz - Riesling Neumagener Rosengartchen "Von der Terrassen"
from Mosel, Germany
JS:98 WA:95 Sustainable
DB4999-21

Günther Steinmetz - Riesling Neumagener Rosengartchen "Von der Terrassen"
from Mosel, Germany

"The greatest wines in the world are sometimes imposing and dramatic, but sometimes they are like this filigree beauty that has staggering concentration, but no less amazing refinement. What a breathtakingly perfect balance right through the titanically slatey finish, extending out to infinity." -...

JS:100 Sustainable
DB4999-22

Günther Steinmetz - Pinot Noir
Pinot Noir from Mosel, Germany
Sustainable
DB4988-22

Günther Steinmetz - Pinot Noir Kestener Paulinsberg
Pinot Noir from Mosel, Germany

Easily the most showstopping Pinot we tasted with Stefan in April 2024. WOW! A luscious red teeming with sweet cherry fruit, exemplary of the warm year; but slate soils, steep slopes (70% in some parcels!) and 50% stem inclusion keep this wine focused, fresh, and riveting. From French clones, 30+...

Sustainable
DB4989-20

Günther Steinmetz - Pinot Noir Dhroner Hofberg
Pinot Noir from Mosel, Germany

Stefan calls 2019 his "breakthrough vintage" for Pinot Noir. At five years old, this wine is proving him right. The Hofberg is an historic grand cru for both Pinot and Riesling, founded on grey/blue slate but with a lattice of red iron-oxide streaks lending the wines exotic floral and spice notes...

JS:92 Sustainable
DB4990-19

Günther Steinmetz - Riesling Trocken LITER
from Mosel, Germany
Sustainable
DB4991-23

Familia Furlotti

Familia Furlotti - Malbec
Malbec from Mendoza, Argentina

100% Malbec grown on in Lunlunta, Mendoza on alluvial soils. Vines were planted in 1936 at 3,300 feet, in alluvial soil. Cold soak pre-fermentation followed by a cool, slow fermentation with indegenous yeasts. The wine is aged 30% in neutral French oak and then for 12 months in bottle. 3,600 cases...

Sustainable
DB5362-19

Bodegas Moraza

Bodegas Moraza - Rioja San Vicente de la Sonriesa
Tempranillo from Rioja, Spain
Biodynamic
DB5416-22

Bodegas Moraza - Las Tasugueras (White)
Tempranillo Blanco from Rioja, Spain
Biodynamic
DB5410-22

Bodegas Moraza - Soplar
Tempranillo from Rioja, Spain
Biodynamic
DB5417-23

Bodegas Moraza - 4 Caminos
Graciano from Rioja, Spain
Biodynamic
DB5421-19

Bodegas Moraza - Garnacha
Graciano from Rioja, Spain
Biodynamic
DB5418-19

Bodegas Moraza - Los Terreros (Skin Contact)
Viura from Rioja, Spain

From Los Terreros in San Vicente de la Sonsierra at 450m, a plot next to the Ebro River, and made of a variety of soils, sandy, clay, and limestone. The vines here are on average 65 years old, and the wine is made of a blend of 90% Viura with the remaining 10% made of Torrontel, and Calagrano. The...

Biodynamic
DB5412-21

Am Stein

Am Stein - Silvaner Trocken Wurzburg
Silvaner from Franken, Germany

3.8g/l RS, 6.1g acid, 11.5% alc. Grown in the western part of Franconia in terraced vineyards of limestone, including the legendary Würzburger Stein with additional fruit from Kirchberg and Innere Leiste. A zesty herbal nose leads to a rush of marine minerality and pithy, grippy texture. Vinified...

Organic
DB4877-23

Millet, Gerard

Millet, Gerard - Menetou-Salon Blanc
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc from Kimmeridgian marl soils that are more than 160 million years. These soils are composed of layers of clay, small fossilized oyster shells with limestone sediments. Direct pressing with cold settling for 48 hours. Fermentation takes place in stainless steel vats for two to...

Sustainable
DB5696-23

Millet, Gerard - Menetou-Salon Rouge
from Loire, France
Sustainable
DB5700-22

Millet, Gerard - Sancerre Blanc
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc originating from the three types of terroir found throughout Sancerre: 80% “caillottes” or stoney limestone soil, 10% “Silex” clay-flint and 10% “terres blanches” white clay and decomposed limestone. Direct pressing with cold settling for four days, fermentation in stainless...

Sustainable
DB5698-23

Millet, Gerard - Sancerre Blanc `Le Desert du Petit Bannon`
Sauvignon Blanc from Loire, France

35 year old vines, from a vineyard called “Le Désert du Petit Bannon” located in the commune of Vinon. The terroir is composed of clay-siliceous soil with lots of flint pebbles. Direct pressing with cold static settling for four days. The must is then moved into 400L barrels where it undergos...

Sustainable
DB5707-20

Millet, Gerard - Sancerre Blanc `Chene Marchand`
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc from a top site in Bué named “Chêne Marchand”. Soils of calcareous composition called “Caillottes”. These are small limestone pebbles that are friable. Direct pressing with cold static settling for four days, then the must is moved to 600L barrels where it undergoes...

Sustainable
DB5706-17

Clairin of Haiti

Clairin of Haiti - Distillerie Patrick St. Surin Clairin Milot
from , Haiti

Patrick St. Surin, who lives in Carrefour Des Pères, a small commune about a thirty-minute drive outside of Cap-Haïtien. He farms just over ten hectares of sugarcane, and has been distilling since 2012, when he decided against his father’s will to stay in his hometown to launch his business. As...

DB5768-NV

Clairin of Haiti - Distillerie Meles Augustin Normil Clairin Pignon
from , Haiti

Meles makes Clairin with 100% cane syrup in the classic Pignon style. Therefore he does not own his own sugarcane fields. While he does not farm his own cane, his neighbors he purchases from all farm organically. Production: Blue Crystalline cane syrup is fermented naturally for 10 days, then...

DB5769-NV

Clairin of Haiti - Distillerie Marcellus Clairin St Michel de L`Attalaye
from , Haiti

DB5772-NV

Kobayashi

Kobayashi - Cabernet Franc
Cabernet Franc from Washington, United States

The fruit for the 2022 Kobayashi Cabernet Franc comes from two sites within the Columbia Valley: Blue Mountain Vineyard, a cooler Walla Walla vineyard planted in the foothills of the Blue Mountains on windblown loess soils, and Red Willow, a high-elevation site in Yakima Valley planted on an east-...

VM:96
DB5785-22

Kobayashi - Syrah Sans Soufre (White Label)
Syrah from Washington, United States

100% Syrah from the same WeatherEye site where the Viognier is grown—ungrafted vines planted on a north-facing parcel in rocky volcanic basalt soils. The wine was fermented with 100% whole clusters using ambient yeasts, with no sulfur added at any stage. Each cluster was individually placed into...

DB5788-23

Kobayashi - Viognier
Viognier from Washington, United States
VM:95
DB5783-22

Kobayashi - Syrah (Red Label)
Syrah from Washington, United States

Syrah (97%) and Viognier (3%) from a north-facing parcel of WeatherEye Vineyard on Red Mountain in Eastern Yakima Valley. Both the Syrah and Viognier vines are ungrafted and planted in rocky volcanic basalt soils. The wine was whole-cluster fermented with ambient yeasts, and matured for 22-months...

VM:97
DB5787-22

Kobayashi - Cabernet Franc Mizanura
Cabernet Franc from Washington, United States

Cabernet Franc (ungrafted) from an organically farmed parcel of Red Willow Vineyard—a high-elevation site in the Yakima Valley, planted on an east-facing slope with sandy loam soils. The fruit was fermented with ambient yeasts and aged in 100% Japanese Mizunara oak barrels (50% new, 50% once-used...

VM:97+
DB5786-21

Lena Pinot Grigio

Lena Pinot Grigio - Lena Pinot Grigio delle Venezie
Pinot Grigio from Veneto, Italy
Sustainable
DB5777-23

Luneau-Papin, Domaine

Luneau-Papin, Domaine - Muscadet Sèvre-et-Maine "Le Verger"
Melon de Bourgogne from Loire, France
Organic
DB5837-23

Luneau-Papin, Domaine - Muscadet Sèvre-et-Maine "La Grange"
Melon de Bourgogne from Loire, France

100% Melon de Bourgogne. From multiple parcels in the village of Le Landreau, planted in 1974, in schist soil with micaschist bedrocks. Pressed with whole clusters, ambient yeast fermentation, aged for 6 months in underground glass-lined tank, no racking during aging, no fining or filtration, SO2...

Organic
DB5838-23

Luneau-Papin, Domaine - Muscadet Sèvre-et-Maine "Vera Cruz"
Melon de Bourgogne from Loire, France
Organic
DB5839-23

Luneau-Papin, Domaine - Muscadet Sèvre-et-Maine "Clos de L`Allée"
Melon de Bourgogne from Loire, France
Organic
DB5840-23

Luneau-Papin, Domaine - Muscadet Sèvre-et-Maine "Les Pierres Blanches"
Melon de Bourgogne from Loire, France
Organic
DB5846-23

Luneau-Papin, Domaine - Muscadet Sèvre-et-Maine "L D`Or"
Melon de Bourgogne from Loire, France
Organic
DB5843-22

Luneau-Papin, Domaine - Muscadet Sèvre-et-Maine "Terre de Pierre"
Melon de Bourgogne from Loire, France

100% Melon de Bourgogne. The magmatic origins, the very composition of the rock as well as the multiple upheavals it has undergone give this place, aptly called La Butte de la Roche, a vibrant energy. This unique terroir in the Pays Nantais is the foundation of our generation of winegrowers. Vines...

Organic
DB5847-22

Luneau-Papin, Domaine - Muscadet Sèvre-et-Maine "Gula-Ana"
Melon de Bourgogne from Loire, France
Organic
DB5848-21

JW Kelly

JW Kelly - Old Milford Straight Bourbon
from Tennessee, United States

DB5748-NV

JW Kelly - Old Milford Single Barrel Select Double Oak Bourbon
from Tennessee, United States

Also born and raised in the scenic city of Chattanooga TN, J.W. Kelly’s original Single Barrel Bourbon was bottled at cask strength, creating a handmade style with its own unique flavors. Reborn in 2016, this unique single barrel, coming in at 109 proof, is hand bottled and double oaked. Every...

DB5764-NV

JW Kelly - Golden Age Straight Rye
from Tennessee, United States

Golden Age Straight Rye Whiskey has an exciting mash bill of 65% rye, 20% malted barley, and 15% malted rye. This luscious straight rye whiskey is matured in superior oak barrels for a minimum of two years. Such maturity perfectly marries the rye, malted barley, and malted rye for a soft and creamy...

DB5750-NV

JW Kelly - Melrose Rye Whiskey/Amarone Finish
from Tennessee, United States

Melrose incorporates a rye mash bill first matured in an American white oak barrel that has been air-dried for two years, then lightly toasted and charred. Melrose is finished to perfection in carefully hand selected barrels that reflect truly exotic woods. This attention to detail helps create a...

DB5751-NV