Our Portfolio

Millet, Gerard

Millet, Gerard - Sancerre Blanc `Le Desert du Petit Bannon`
Sauvignon Blanc from Loire, France

35 year old vines, from a vineyard called “Le Désert du Petit Bannon” located in the commune of Vinon. The terroir is composed of clay-siliceous soil with lots of flint pebbles. Direct pressing with cold static settling for four days. The must is then moved into 400L barrels where it undergos...

Sustainable
DB5707-20

Millet, Gerard - Sancerre Blanc `Chene Marchand`
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc from a top site in Bué named “Chêne Marchand”. Soils of calcareous composition called “Caillottes”. These are small limestone pebbles that are friable. Direct pressing with cold static settling for four days, then the must is moved to 600L barrels where it undergoes...

Sustainable
DB5706-17

Clairin of Haiti

Clairin of Haiti - Distillerie Patrick St. Surin Clairin Milot
from , Haiti

Patrick St. Surin, who lives in Carrefour Des Pères, a small commune about a thirty-minute drive outside of Cap-Haïtien. He farms just over ten hectares of sugarcane, and has been distilling since 2012, when he decided against his father’s will to stay in his hometown to launch his business. As...

DB5768-NV

Clairin of Haiti - Distillerie Meles Augustin Normil Clairin Pignon
from , Haiti

Meles makes Clairin with 100% cane syrup in the classic Pignon style. Therefore he does not own his own sugarcane fields. While he does not farm his own cane, his neighbors he purchases from all farm organically. Production: Blue Crystalline cane syrup is fermented naturally for 10 days, then...

DB5769-NV

Clairin of Haiti - Distillerie Marcellus Clairin St Michel de L`Attalaye
from , Haiti

DB5772-NV

Kobayashi

Kobayashi - Cabernet Franc
Cabernet Franc from Washington, United States

The fruit for the 2022 Kobayashi Cabernet Franc comes from two sites within the Columbia Valley: Blue Mountain Vineyard, a cooler Walla Walla vineyard planted in the foothills of the Blue Mountains on windblown loess soils, and Red Willow, a high-elevation site in Yakima Valley planted on an east-...

VM:96
DB5785-22

Kobayashi - Syrah Sans Soufre (White Label)
Syrah from Washington, United States

100% Syrah from the same WeatherEye site where the Viognier is grown—ungrafted vines planted on a north-facing parcel in rocky volcanic basalt soils. The wine was fermented with 100% whole clusters using ambient yeasts, with no sulfur added at any stage. Each cluster was individually placed into...

DB5788-23

Kobayashi - Viognier
Viognier from Washington, United States
VM:95
DB5783-22

Kobayashi - Syrah (Red Label)
Syrah from Washington, United States

Syrah (97%) and Viognier (3%) from a north-facing parcel of WeatherEye Vineyard on Red Mountain in Eastern Yakima Valley. Both the Syrah and Viognier vines are ungrafted and planted in rocky volcanic basalt soils. The wine was whole-cluster fermented with ambient yeasts, and matured for 22-months...

VM:97
DB5787-22

Kobayashi - Cabernet Franc Mizanura
Cabernet Franc from Washington, United States

Cabernet Franc (ungrafted) from an organically farmed parcel of Red Willow Vineyard—a high-elevation site in the Yakima Valley, planted on an east-facing slope with sandy loam soils. The fruit was fermented with ambient yeasts and aged in 100% Japanese Mizunara oak barrels (50% new, 50% once-used...

VM:97+
DB5786-21

Lena Pinot Grigio

Lena Pinot Grigio - Lena Pinot Grigio delle Venezie
Pinot Grigio from Veneto, Italy
Sustainable
DB5777-23

Luneau-Papin, Domaine

Luneau-Papin, Domaine - Muscadet Sèvre-et-Maine "Le Verger"
Melon de Bourgogne from Loire, France
Organic
DB5837-23

Luneau-Papin, Domaine - Muscadet Sèvre-et-Maine "La Grange"
Melon de Bourgogne from Loire, France

100% Melon de Bourgogne. From multiple parcels in the village of Le Landreau, planted in 1974, in schist soil with micaschist bedrocks. Pressed with whole clusters, ambient yeast fermentation, aged for 6 months in underground glass-lined tank, no racking during aging, no fining or filtration, SO2...

Organic
DB5838-23

Luneau-Papin, Domaine - Muscadet Sèvre-et-Maine "Vera Cruz"
Melon de Bourgogne from Loire, France
Organic
DB5839-23

Luneau-Papin, Domaine - Muscadet Sèvre-et-Maine "Clos de L`Allée"
Melon de Bourgogne from Loire, France
Organic
DB5840-23

Luneau-Papin, Domaine - Muscadet Sèvre-et-Maine "Les Pierres Blanches"
Melon de Bourgogne from Loire, France
Organic
DB5846-23

Luneau-Papin, Domaine - Muscadet Sèvre-et-Maine "L D`Or"
Melon de Bourgogne from Loire, France
Organic
DB5843-22

Luneau-Papin, Domaine - Muscadet Sèvre-et-Maine "Terre de Pierre"
Melon de Bourgogne from Loire, France

100% Melon de Bourgogne. The magmatic origins, the very composition of the rock as well as the multiple upheavals it has undergone give this place, aptly called La Butte de la Roche, a vibrant energy. This unique terroir in the Pays Nantais is the foundation of our generation of winegrowers. Vines...

Organic
DB5847-22

Luneau-Papin, Domaine - Muscadet Sèvre-et-Maine "Gula-Ana"
Melon de Bourgogne from Loire, France
Organic
DB5848-21

JW Kelly

JW Kelly - Old Milford Straight Bourbon
from Tennessee, United States

DB5748-NV

JW Kelly - Old Milford Single Barrel Select Double Oak Bourbon
from Tennessee, United States

Also born and raised in the scenic city of Chattanooga TN, J.W. Kelly’s original Single Barrel Bourbon was bottled at cask strength, creating a handmade style with its own unique flavors. Reborn in 2016, this unique single barrel, coming in at 109 proof, is hand bottled and double oaked. Every...

DB5764-NV

JW Kelly - Golden Age Straight Rye
from Tennessee, United States

Golden Age Straight Rye Whiskey has an exciting mash bill of 65% rye, 20% malted barley, and 15% malted rye. This luscious straight rye whiskey is matured in superior oak barrels for a minimum of two years. Such maturity perfectly marries the rye, malted barley, and malted rye for a soft and creamy...

DB5750-NV

JW Kelly - Melrose Rye Whiskey/Amarone Finish
from Tennessee, United States

Melrose incorporates a rye mash bill first matured in an American white oak barrel that has been air-dried for two years, then lightly toasted and charred. Melrose is finished to perfection in carefully hand selected barrels that reflect truly exotic woods. This attention to detail helps create a...

DB5751-NV

Hoch, Julie

Hoch, Julie - Roseblossom #1
Zweigelt from Kremstal, Austria
Biodynamic
DB5727-20

Hoch, Julie - Elderflower #1
Grüner Veltliner from Kremstal, Austria
Sustainable
DB5728-20

Maggie's Farm

Maggie's Farm - Spiced Rum
from Pennsylvania, United States

DB5844-NV

Maggie's Farm - Falernum
from Pennsylvania, United States

DB5845-NV

Domaine des Moriers

Domaine des Moriers - Beaujolais-Villages
Gamay from Beaujolais, France

DB5805-22

Domaine des Moriers - Fleurie
Gamay from Beaujolais, France

DB5806-22

Domaine des Moriers - Moulin-à-Vent
Gamay from Beaujolais, France

DB5807-22

Domaine des Moriers - Moulin-a-Vent "En Brennay"
Gamay from Beaujolais, France

DB5808-22

Leo Erazo

Leo Erazo - Revolver Pais
País (Mission) from Itata, Chile
Organic
DB5850-22

Lambert, Frederic

Lambert, Frederic - Côtes du Jura "Tradition"
Chardonnay from Jura, France

From 20 year-old vines planted in a clay limestone and blue marl soil. This cuvée offers a combination of finesse and typicality from blending the Jura’s most distinctive white varietals, 70% Chardonnay and 30% Savagnin. Following traditional aging in the Jura, the barrels are not topped off and...

Sustainable
DB5406-20

Lambert, Frederic - Côtes du Jura "Les Gryphees"
Chardonnay from Jura, France

This cuvée comes from 50 year-old Chardonnay vines from a single hectare plot called ‘Les Effarets.’ The name of the wine, Les Gryphées, comes from an ancient extinct oyster, whose fossils’ are found in the soil. The wine is aged on the lees for 12 months and the barrels are topped off to protect...

Sustainable
DB5405-20

Lambert, Frederic - Cremant du Jura
Chardonnay from Jura, France
Sustainable
DB5404-NV

Alexis Leconte

Alexis Leconte - Champagne "Totem" Brut
Pinot Noir, Chardonnay, Pinot Meunier from Champagne, France
Biodynamic
DB5868-NV

Alexis Leconte - Champagne "La Terre Mère" Extra Brut
Pinot Meunier from Champagne, France
Biodynamic
DB5867-NV

Alexis Leconte - Champagne "Aria" Extra Brut
Chardonnay from Champagne, France
Biodynamic
DB5869-19

Alexis Leconte - Champagne "Arietis" Brut Nature
Pinot Meunier from Champagne, France

100% Pinot Meunier. A sunny cuvée intended to exemplify the right bank of the Marne. Selected from two plots in Vandières. Grown in Lutetian soil, also called "Paris Stone", a combination of sandy-limestone and clay-marl which dates back 45 million years. Vinification in 400L oak barrels. Closed...

Biodynamic
DB5870-18