Our Portfolio

Quinta do Infantado10-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling six hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with seventy-seven-degree wine brandy...
Sustainable
DB0008-NV
Quinta do Infantado20-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra de Baixo, Serra de Cotas and Vale de Moinhos) totaling 6 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with seventy-seven...
Sustainable
DB0007-NV
Quinta do InfantadoColheita Tawny
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine field blend of over twenty varieties. This first Infantado colheita, or vintage tawny, comes from exclusively Class A parcels (Vale de Moinhos and Castelos) totaling 3.5 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar;...

DB0112-10
Quinta do InfantadoDouro Tinto Dry Red
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca, Tinta Roriz, Touriga Nacional and some old field-blend red varieties from two sustainably farmed sites (Serra Douro & Serra de Cotas)  totaling eleven and one-half hectares and including the classic Douro blend of varieties in old parcels. This wine is vinified and aged just...

DB1017-15
Quinta do InfantadoDouro Tinto Organic Dry Red
Blend from Douro, Portugal
Touriga Nacional, Touriga Franca and Tinta Roriz from a two-hectare vineyard called Pousado, planted in 1998 on poor, schistous soils and farmed organically since the beginning (now certified). Not made every vintage. Partly destemmed fruit is fermented with native yeasts in lagar; the wine is aged...
Organic
DB1018-12
Quinta do InfantadoLate Bottled Vintage Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Castelos) totaling 9 hectares on poor schist soils—the vines are fifty years or older. The fruit was hand-harvested, partly destemmed and fermented exclusively in lagar;...
Sustainable
DB0371-13
Quinta do InfantadoRuby Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz/PLUS old field-blend red varieties. From exclusively Class A parcels (Serra Douro, Lapa, Castelos) totaling eleven and one-half hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank; fermentation is...
Sustainable
DB8981-NV
Quinta do InfantadoTawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz/Tinta Barroca. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling twelve hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank; fermentation is stopped with seventy-seven-degree...
Sustainable
DB8982-NV
Quinta do InfantadoVintage Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Serra de Baixho) totaling seven and one-half hectares on poor schist soils—the vines are fifty years or older. The fruit is hand-harvested, partly destemmed and fermented...

DB0009-13
Quinta do InfantadoWhite Port
Gouvei from Douro, Portugal
Gouveio, Rabigato, Viosinho and Moscatel Galego from exclusively Class A parcels (Pousado, Vale de Moinhos, Serra de Cotas) totaling three and one-half hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank with indigenous yeasts and some skin...
Sustainable
DB8983-NV