DB0991-19
Sustainable |
Peillot, Franck |
Altesse Roussette de Bugey Montagnieu
2019 |
Altesse
100% Altesse. Local parlance can get confusing: the appellation “Roussette de Bugey” can also contain Chardonnay, so Peillot adds “Altesse... Read More |
France |
DB1123-19
Sustainable |
Terres Dorées |
Bourgogne Pinot Noir
2019 |
Pinot Noir
100% Pinot Noir. Brun is clearly best known for his Gamay, but he planted Pinot Noir on the clay-limestone soils of his estate vineyard in... Read More |
France |
DB6403-19
Sustainable |
Pélaquié |
Côtes-du-Rhône Rouge
2019 |
50% Grenache and 50% Syrah; half of the grapes for the blend are de-classified Laudun Village and half are just outside the appellation.... Read More |
France |
DB5340-19
Sustainable |
Vaglio |
"Aggie" Malbec
2019 |
Malbec
100% Malbec from Capataz, a 52-acre vineyard planted in 2008 at 3,800 feet altitude in Gualtallary in the Uco Valley. The soils are... Read More |
Argentina |
DB5321-18
Sustainable |
Vaglio |
"Chacra" Malbec
2018 |
Malbec
100% Malbec from Serpiente, a 47-acre vineyard planted in 2001 at 3,200 feet altitude in Agrelo. The soils here are red clay; the vines are... Read More |
Argentina |
DB5341-18
Sustainable
93JS |
Vaglio |
"Temple" Malbec
2018 |
Malbec
100% hand-harvested Malbec from the sustainably-farmed, 17.5-acre Paulucchi Vineyard, planted in 1993 on clay/loam soils at 3000ft altitude... Read More |
Argentina |
DB9353-19
Sustainable |
Riccitelli |
"The Party" Malbec
2019 |
Malbec
100% Malbec, harvested manually in small cases around 20 kg to ensure the integrity of each bunch. Whole-bunch fermentation in open tanks,... Read More |
Argentina |
DB0008-NV
Sustainable |
Quinta do Infantado |
10-Year Tawny Port
NV |
Tinta Roriz/Touriga Nacional
Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling six hectares on... Read More |
Portugal |
DB2007-NV
Sustainable |
Quinta do Infantado |
20-Year Tawny Port
NV |
Tinta Roriz/Touriga Nacional
Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra de Baixo, Serra de Cotas and Vale de Moinhos)... Read More |
Portugal |
DB3611-18
Sustainable |
Louis Bovard |
Aigle Cuvée Noe
2018 |
Chasselas
• Hand harvested (from 25 y/o vines), crushed, short & maceration.
• In the village of Aigle Louis Bovard grows Chasselas on steep... Read More |
Switzerland |
DB8400-18
Sustainable |
Calle, Bodega |
Alberti Malbec Reserva
2018 |
Malbec
This Malbec comes from the prized viticultural areas of Mendoza: Perdriel, Agrelo, and Drummond. The fruit is hand-harvested; aged 10... Read More |
Argentina |
DB3366-19
Sustainable |
Castaño |
Alcaria Red
2019 |
Monastrell
For centuries Alcarias were at the heart of rural life in southern Spain. Centered around a grand house decorated with alabaster and... Read More |
Spain |
DB3235-19
Sustainable |
Mary Taylor |
Anjou Blanc (Pascal Biotteau)
2019 |
Chenin Blanc
This extremely conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages, is run by the Biotteau family. This is the fourth... Read More |
France |
DB3235-20
Sustainable
92 VFTC |
Mary Taylor |
Anjou Blanc (Pascal Biotteau)
2020 |
Chenin Blanc
This extremely conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages, is run by the Biotteau family. This is the fourth... Read More |
France |
DB3236-19
Sustainable
90 VFTC |
Mary Taylor |
Anjou Rouge (Pascal Biotteau)
2019 |
A blend of 80% Cabernet Franc and 20% Cabernet Sauvignon, from 25-30 year old vines in area of the Anjou-Villages that falls on a... Read More |
France |
DB1002-NV
Sustainable |
Erstwhile Mezcal |
Arroqueño |
Ensamble
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. Perfumed, with notes... Read More |
Mexico |
DB8481-19
Sustainable |
Cornillac |
Beaujolais
2019 |
Gamay |
France |
DB8480-20
Sustainable |
Cornillac |
Beaujolais Nouveau
2020 |
Gamay |
France |
DB3204-20
Sustainable |
Beau! |
Beaujolais Rosé
2020 |
Gamay
100% Gamay from the south of Beaujolais. The Beau! strikes a nice balance of fruity strawberry notes with a saline minerality on thefinish. |
France |
DB3463-18
Sustainable |
Charlet |
Beaujolais Villages "La Vauxonne"
2018 |
Gamay |
France |
DB3245-18
Sustainable |
Mary Taylor |
Beaujolais-Villages (Marine Descombes)
2018 |
Gamay
A textbook blue stone Brouilly style Beaujolais-Villages. Beautiful purity of gamay noir fruit meets cement ageing, showcasing the unique... Read More |
France |
DB3538-19
Sustainable
JD:96 |
Celler Cecilio |
Black Slate Gratallops
2019 |
Garnatxa Negra
A blend of Garnatxa Negra, Carinyena, and Syrah from vines ranging in age from 20 to 65+ years old.
400-500 meters elevation.
Fermented... Read More |
Spain |
DB3564-18
Sustainable
JD:93 |
Mas Alta |
Black Slate Vilella Alta
2018 |
Garnatxa Negra
Garnacha and Carinyena, grown on both licorella and clay-limestone soils. A blend of old and young-vine (15-60 years) fruit, with a small... Read More |
Spain |
DB7512-20
Sustainable |
Tajinaste |
Blanco Seco
2020 |
Listán Blanco
A blend of ninety percent Listán Blanco, with ten percent Albillo Criollo, added for a burst of acidity. A bit over half of the fruit is... Read More |
Spain |
DB0854-16
Sustainable |
Bellevue |
Bordeaux
2016 |
Merlot
100% Merlot from 18-year-old vines. The vineyards are sustainably farmed and indigeonous yeasts are used for fermentation in stainless... Read More |
France |
DB3233-19
Sustainable |
Mary Taylor |
Bordeaux Blanc (Jean Marc Barthez)
2019 |
From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur, this... Read More |
France |
DB3233-20
Sustainable |
Mary Taylor |
Bordeaux Blanc (Jean Marc Barthez)
2020 |
From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur, this... Read More |
France |
DB1289-20
Sustainable |
Haut-Dambert |
Bordeaux Blanc Entre-deux-Mers
2020 |
Sauvignon Blanc
60% Sauvignon Blanc, 25% Sauvignon Gris, 15% Muscadelle. From a unique terroir in the Entre-Deux-Mers: elevated hillside vineyards with a... Read More |
France |
DB1289-18
Sustainable |
Haut-Dambert |
Bordeaux Blanc Entre-deux-Mers
2018 |
Sauvignon Blanc
60% Sauvignon Blanc, 25% Sauvignon Gris, 15% Muscadelle. From a unique terroir in the Entre-Deux-Mers: elevated hillside vineyards with a... Read More |
France |
DB6100-20
Sustainable |
Haut-Dambert |
Bordeaux Rosé
2020 |
Merlot
40% Merlot, 30% Cabernet-Franc, 30% Malbec. Made from vines 100% devoted to Bordeaux Rosé, on lower slopes with a cooler climate that... Read More |
France |
DB6100-18
Sustainable |
Haut-Dambert |
Bordeaux Rosé
2018 |
60% Merlot and 40% Cabernet Franc. Made from vines 100% devoted to Bordeaux Rosé, on lower slopes with cooler post-harvesting climate to... Read More |
France |
DB3234-18
Sustainable |
Mary Taylor |
Bordeaux Rouge (Jean Marc Barthez)
2018 |
A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon. It's wonderful “drinkability” is highlighted by... Read More |
France |
DB6157-18
Sustainable |
Le Babbler |
Bordeaux Supérieur
2018 |
65% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc. Bordeaux Supérieur aged for twelve months in an equal mix of stainless steel and oak... Read More |
France |
DB9954-11
Sustainable |
|
Bordeaux Superieur
2011 |
Merlot |
France |
DB1333-11
Sustainable |
|
Bourgogne Aligote
2011 |
Aligoté |
France |
DB5350-20
Sustainable |
Piuze, Patrick |
Bourgogne Aligoté 1953
2020 |
Aligoté
From an old Aligoté plot in Saint Bris, planted in 1953. The field is surrounded by hemp. Fermented and aged in tank. Impressive saline and... Read More |
France |
DB7685-11
Sustainable |
|
Bourgogne Blanc
2011 |
Chardonnay |
France |
DB0782-12
Sustainable |
|
Bourgogne Blanc
2012 |
Chardonnay |
France |
DB0782-18
Sustainable |
Latour, Vincent |
Bourgogne Blanc
2018 |
Chardonnay
From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids. |
France |
DB7304-18
Sustainable |
Val de Mer (Patrick Piuze) |
Bourgogne Blanc
2018 |
Chardonnay
From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel.
|
France |
DB0782-17
Sustainable |
Latour, Vincent |
Bourgogne Blanc
2017 |
Chardonnay
From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids. |
France |
DB7685-16
Sustainable |
Chavy-Martin |
Bourgogne Blanc
2016 |
Chardonnay
From two parcels, one near Meursault and the other near Puligny-Montrachet. Aged for 12 months in barrel and 7 months in tank before... Read More |
France |
DB0413-18
Sustainable |
Arnoux-Lachaux |
Bourgogne Pinot Fin
2018 |
Pinot Noir
Pinot Fin is an ancient clone of Pinot Noir that is very rarely found anymore in Burgundy. It has small berries. Arnoux's fruit is a blend... Read More |
France |
DB6619-19
Sustainable |
Voillot |
Bourgogne Pinot Noir VV
2019 |
Pinot Noir
Four parcels totaling 4.3 acres whose vines average 50 years old. They are located immediately below Volnay Village AC vineyards, making... Read More |
France |
DB6619-11
Sustainable |
|
Bourgogne Pinot Noir VV
2011 |
Pinot Noir |
France |
DB6619-18
Sustainable |
Voillot |
Bourgogne Pinot Noir VV
2018 |
Pinot Noir
Four parcels totaling 4.3 acres whose vines average 50 years old. They are located immediately below Volnay Village AC vineyards, making... Read More |
France |
DB9800-18
Sustainable |
Piuze, Patrick |
Bourgogne Tonnerre Boutots
2018 |
Chardonnay
From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged,... Read More |
France |
DB9800-19
Sustainable |
Piuze, Patrick |
Bourgogne Tonnerre Boutots
2019 |
Chardonnay
From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged,... Read More |
France |
DB3543-NV
Sustainable
VM:93 WS:92 WA:91 |
Henri Dosnon |
Brut Rosé
NV |
Pinot Noir
• A blend of mainly Pinot Noir with about 10% Chardonnay.
• Hand harvested, manual press, fermented in tank, aged in bottle for 20 months (... Read More |
France |
DB3544-NV
Sustainable |
Henri Dosnon |
Brut Sélection
NV |
Pinot Noir
• Hand harvested, manual press, fermented in tank, a blend of mainly Pinot Noir with about 10% Chardonnay.
• Aged in bottle for 20 months (... Read More |
France |