DB1144-22
Sustainable |
Manciat |
Mâcon-Charnay "Les Crays"
2022 |
Chardonnay
100% Chardonnay. Named for the high concentration of chalk in the soils, "Les Crays" comes from a stony, west-facing parcel of vines... |
France |
DB8897-20
Sustainable |
Manciat |
Mâcon-Charnay "Vieilles Vignes"
2020 |
Chardonnay
100% Chardonnay. From 70-year-old vines, planted mid-slope with eastern exposure on clay-limestone soils. They are sustainably farmed and... |
France |
DB0119-21
Sustainable |
Loron |
Mâcon-Villages "La Crochette"
2021 |
Chardonnay
100% Chardonnay grown in a limestone-clay soil from vineyards in Viré-Clessé and west of the village of Mâcon. The "La Crochette" is... |
France |
DB8953-18
Sustainable |
Carmelo Patti |
Malbec
2018 |
Malbec
Patti's pure Malbec is made simply and traditionally in Luján de Cuyo within Mendoza. Fermented with native yeast and aged in concrete for... |
Argentina |
DB0139-21
Sustainable |
Frontón de Oro |
Malpaís
2021 |
Preto
Listán Prieto (70%), Listán Negro (15%) and Tintilla (15%) grown on Pedro and Antonio’s poorest sites (the “badlands”). Planting these... |
Spain |
DB7649-NV
Sustainable
VM:92 |
Los Bermejos |
Malvasía Naturalmente Dulce
NV |
Malvasia
SOLD OUT
Naturally sweet late-harvest white wine, without the addition of alcohol. Aged in French Allier using a solera system. |
Spain |
DB1701-23
Sustainable |
Los Bermejos |
Malvasía Volcanica Seco
2023 |
Malvasia
100% tank-aged Malvasía Volcanica, a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-... |
Spain |
DB4304-20
Sustainable
JG:91 |
Mary Taylor Wine |
Manchuela (Rus Jimenez)
2020 |
Moravia Agria
Manchuela has been a free standing DO since 2004, previously being an IGT in the Castilla-La-Mancha region. Here we have a micro-climate... |
Spain |
DB0870-NV
Sustainable
WS:91 |
Fernando de Castilla |
Manzanilla Classic
NV |
Palomino
100% Palomino grown on the estate-owned limestone-based vineyard. Solera-aged for an average of 3 years. |
Spain |
DB8048-22
Sustainable |
Merayo |
Mencía
2022 |
Mencia
100% Mencia macerated and fermented for 10 days in stainless steel tanks at controlled temperatures. Aged sur lie for 6 months before... |
Spain |
DB1298-22
Sustainable |
Lauverjat |
Menetou-Salon
2022 |
Sauvignon Blanc
Menetou-Salon's stoney soil gives a lot of minerality to the wine. Vines average 26-30 years-old. Fermented and aged in stainless steel.... |
France |
DB1356-20
Sustainable |
Latour, Vincent |
Meursault "Clos de Magny"
2020 |
Chardonnay
From a .93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi-muids... |
France |
DB1356-21
Sustainable |
Latour, Vincent |
Meursault "Clos de Magny"
2021 |
Chardonnay
From a .93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi-muids... |
France |
DB1357-21
Sustainable |
Latour, Vincent |
Meursault "Cuvée Saint Jean"
2021 |
Chardonnay
From two parcels– Les Vireuils, planted in 1998, and Les Crotots, planted in 1925, 1926, 1992 and 2001- fermented and aged in demi-... |
France |
DB1358-21
Sustainable |
Latour, Vincent |
Meursault "Grands Charrons"
2021 |
Chardonnay
A top "climat" of Meursault. The vines are twenty-five to sixty years old. Fermented and aged in demi-muids on the lees (no stirring) for... |
France |
DB0491-21
Sustainable |
Latour, Vincent |
Meursault 1er Cru Charmes
2021 |
Chardonnay
This parcel is 1/3 of a hectare, planted in 1969 and 1997. Fermented and aged in barrel for 12 months. |
France |
DB1304-21
Sustainable |
Latour, Vincent |
Meursault 1er Cru Goutte d`Or
2021 |
Chardonnay
From 0.1020 hectare. Vines planted in 1982.Fermentation in oak barrels (30% new barrels). Aged on fine lees for 12 months and 6 months in... |
France |
DB4412-21
Sustainable |
Latour, Vincent |
Meursault 1er Cru Les Cras Rouge
2021 |
Pinot Noir
A tiny plot planted in 1967. Aged for 12 months in barrels (20% new) and another three-four months in tank.
|
France |
DB0492-21
Sustainable |
Latour, Vincent |
Meursault 1er Cru les Perrières
2021 |
Chardonnay
.175 hectare planted in 1964. Fermented and aged in barrels, 50% new, for 12 months, and then 4 months aging in tank. |
France |
DB1305-21
Sustainable |
Latour, Vincent |
Meursault 1er Cru Poruzots
2021 |
Chardonnay
From 0.87 hectare with clay and limestone soils. Fermentation in demi-muid barrels, approximately 30% new. Aged on fine lees for 12 months... |
France |
DB4411-21
Sustainable |
Latour, Vincent |
Meursault Vieilles Vignes Rouge
2021 |
Pinot Noir
From a half hectare plot planted in 1972 and 1995. Fermented in open vats for 25-30 days and aged in barrel (20% new) for 12 months.
|
France |
DB8985-20
Sustainable |
Oupia, Château d' |
Minervois Rouge
2020 |
Carignan
50% Carignan/40% Syrah/10% Grenache. This bottling comes the older vines of the estate, with some of the Carignan being up to 100 years old... |
France |
DB9084-20
Sustainable
TA:94 VM:91 |
Ver Sacrum |
Monastrell
2020 |
Monastrell
Hand harvested Monastrell from a single vineyard in the Los Chacayes IG within the Uco Valley. Vines were planted in Calcareous river... |
Argentina |
DB2975-22
Sustainable |
Peillot, Franck |
Mondeuse Bugey
2022 |
Mondeuse
100% Mondeuse. Peillot has a hectare of this singular, rustic Bugey variety. Much of it is vines planted in the early 2000's on the steep,... |
France |
DB2975-21
Sustainable |
Peillot, Franck |
Mondeuse Bugey
2021 |
Mondeuse
100% Mondeuse. Peillot has a hectare of this singular, rustic Bugey variety. Much of it is vines planted in the early 2000's on the steep,... |
France |
DB8356-22
Sustainable |
Cora |
Montepulciano d'Abruzzo
2022 |
Montepulciano
Also available in 1.5L! |
Italy |
DB0307-22
Sustainable |
Terres Dorées |
Morgon
2022 |
Gamay
100% Gamay. From the Bellevue lieu-dit in Morgon near the Côte du Py. The vines are planted on a slight, south-facing slope on ... |
France |
DB8819-21
Sustainable
WA:92+ |
Terres Dorées |
Morgon Côte du Py-Javernières
2021 |
Gamay
100% Gamay. From a one-hectare parcel in the Javernières lieu-dit at the foot of the famed Côte du Py hill, noted for the iron-rich clay... |
France |
DB4563-22
Sustainable |
Clos de la Roilette |
Moulin-à-Vent
2022 |
Gamay
100% Gamay. From newly acquired estate vines comes this first vintage of the Couderts' first-ever Moulin-à-Vent. Vinification is identical... |
France |
DB0309-22
Sustainable |
Terres Dorées |
Moulin-à-Vent
2022 |
Gamay
100% Gamay. Jean-Paul's Moulin-à-Vent comes from 30-45-year-old vines in the lieu-dit called La Tour du Bief. They are midslope on... |
France |
DB3959-15
Sustainable
JS:93 VM:93 |
Terres Dorées |
Moulin-à-Vent "La Rochelle" (LIBRARY)
2015 |
Gamay
100% Gamay. Jean-Paul bottles a straight Moulin-à-Vent but additionally does two lieu-dit-specific versions. This one is La... |
France |
DB3974-15
Sustainable
VM:93 |
Terres Dorées |
Moulin-à-Vent "Les Thorins" (LIBRARY)
2015 |
Gamay
100% Gamay. Jean-Paul bottles a straight Moulin-à-Vent but additionally does two lieu-dit-specific versions: this one is Les... |
France |
DB7717-20
Sustainable
VFTC:94 |
X. & N. Barbet |
Moulin-à-Vent Vieilles Vignes
2020 |
Gamay
Moulin à Vent is known for its power, structure and longevity, the antithesis of what most people think of when they think of Beaujolais.... |
France |
DB3232-23
Sustainable |
Mary Taylor Wine |
MT2 Agenais Rosé (Christophe Avi)
2023 |
The Domaine du Bois de Simon celebrated its 90th birthday in 2019. Christophe Avi, great-grandson of the founder, joined the estate in 1992... |
France |
DB3231-21
Sustainable
JG:92 |
Mary Taylor Wine |
MT2 Castilla y León (Pedro Gonzalez Mittelbrun)
2021 |
Prieto Picudo
Pedro Gonzalez Mittelbrunn has been so committed to the local indigenous grape varietals, Prieto Picudo and Albarin, that he convinced the... |
Spain |
DB3230-22
Sustainable |
Mary Taylor Wine |
MT2 Côtes de Gascogne (Olivier Gessler)
2022 |
The Gessler family settled in Gascony after immigrating from Switzerland in 1928. Now in their fourth generation of winemakers, a tiny farm... |
France |
DB4231-21
Sustainable |
Mary Taylor Wine |
MT2 La Mancha Blanco (Rocio Granado Herrero)
2021 |
Prieto Picudo
Within the region of Castilla-La-Mancha, La Mancha is the largest delimited wine growing area in Europe. Bodega Martinez Saez is an... |
Spain |
DB4302-NV
Sustainable |
Mary Taylor Wine |
MT2 Veneto Frizzante (Sofia Brescia)
NV |
Glera
From the foothills of the Alps on the east side of the province of Vicenza, volcanic and limestone vineyards planted upwards of 30 years... |
Italy |
DB0853-23
Sustainable |
Borell-Diehl |
Müller-Thurgau Trocken
2023 |
Müller-Thurgau
An ingenious combination of fruit, restrained acidity but a very clear focus. Our go-to liter of light, dry refreshment for picnics, beach... |
Germany |
DB3328-22
Sustainable |
Mary Taylor Wine |
Muscadet Sèvre-et-Maine (Jacqueline Delaunay)
2022 |
Melon de Bourgogne
Jacqueline Delaunay makes this superb Muscadet from five hectares of 20-year-old Melon Blanc vines grown on stony gneiss, amphibolite and... |
France |
DB3239-21
Sustainable |
Mary Taylor Wine |
Navarra (Maria Cruz Garcia)
2021 |
Tempranillo
Maria Cruz Garcia and her husband, Carlos Aliaga, have run the viticulture and vinification at this independent 80 hectare farm in the... |
Spain |
DB0876-NV
Sustainable
WA:95 |
Fernando de Castilla |
Oloroso Antique
NV |
Palomino
100% Palomino Fino pressed and fermented in stainless steel. Aged in barrel and raised to 20% ABV. Aged for 20 years solera style. |
Spain |
DB1727-NV
Sustainable |
Fernando de Castilla |
Oloroso Classic
NV |
Palomino
100% Palomino Fino. Grapes are pressed and fermented in stainless steel and raised to 20% ABV. Undergoes oxidative aging in the traditional... |
Spain |
DB0877-NV
Sustainable
WA:93 |
Fernando de Castilla |
Palo Cortado Antique
NV |
Palomino
VORS. Initially aged under flor to but then loses it when exposed to oxygen. The wine is fortified to about 20%. Aged for about 30 years. |
Spain |
DB9688-19
Sustainable |
Montesco |
Parral
2019 |
Red blend
The "Parral" is made from old Pergola vines from a vineyard planted in the early 70's, in Tupungato. This is a cofermentation of Malbec,... |
Argentina |
DB1290-16
Sustainable |
|
Pessac-Leognan
2016 |
Cabernet Sauvignon
This blend of 65% Cabernet Sauvignon, 35% Merlot is hand-harvested, then vinified and aged in oak barrels, one third new. Shows a sexy,... |
France |
DB3249-21
Sustainable |
Passy le Clou |
Petit Chablis
2021 |
Chardonnay
From just two hectares, in a slightly cooler zone than the Chablis, with Portlandian soils. These soils are slightly younger limestone... |
France |
DB0909-22
Sustainable |
Piuze, Patrick |
Petit Chablis
2022 |
Chardonnay
From a parcel on the Grand Cru hill called the Plateau des Clos, it sits just above Vaudesir. Fermented and aged in stainless steel. |
France |
DB6969-22
Sustainable
WA:90 |
Piuze, Patrick |
Petit Chablis Fortis
2022 |
Chardonnay
From a small parcel in the lieu-dit Petit Preuses, which sits just next to Grand Cru Bougros. Because of the orientation, it’s not Grand... |
France |
DB0227-22
Sustainable |
Cabrol |
Picpoul de Pinet
2022 |
Picpoul
The Cabrols bottle several cuvées distinguished by different locations and soil types. The vines for this cuvée grow on a hillside at 250... |
France |