DB3238-20 Sustainable |
Mary Taylor Wine |
Cahors (Odile Delpon) 2020 |
Malbec Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the winery with her... |
France |
DB0071-NV Sustainable |
Noble Coyote |
Capón Espadín NV |
Noble Coyote Capon Espadín is the masterpiece of Maestro Mezcalero Eleazar Brena and is sustainably produced in the village of San Luis... |
Mexico |
DB1067-22 Sustainable |
Rivano, Angelo |
Carignano del Sulcis "Intrigu" 2022 |
Carignan 100% Carignano. Harvest was on Sept 23rd at yields of around 38 hectoliters/hectare. The grapes were destemmed; spontaneous fermentation... |
Italy |
DB8492-23 Sustainable |
Cora |
Cerasuolo d’Abruzzo 2023 |
Montepulciano 100% Montepulciano. Vibrant Cerasuolo “cherry-like” color. Watermelon rind, lemon zest, and bright juicy cherry with intensity and verve. A... |
Italy |
DB8492-22 Sustainable |
Cora |
Cerasuolo d’Abruzzo 2022 |
Montepulciano 100% Montepulciano. Vibrant Cerasuolo “cherry-like” color. Watermelon rind, lemon zest, and bright juicy cherry with intensity and verve. A... |
Italy |
DB7306-22 Sustainable |
Val de Mer (Patrick Piuze) |
Chablis 2022 |
Chardonnay From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel. |
France |
DB3250-21 Sustainable |
Passy le Clou |
Chablis 2021 |
Chardonnay From a small three hectare plot of stoney clay and limestone soil. Vines average 40-years old. After strict selection at harvest, grapes... |
France |
DB0937-22 Sustainable WA:91 VM:90 |
Piuze, Patrick |
Chablis "La Grande Vallée" 2022 |
Chardonnay From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by... |
France |
DB9737-22 Sustainable WA:90 |
Piuze, Patrick |
Chablis "Plateau de la Cornasse" 2022 |
Chardonnay From a parcel in Beine on the west side of Chablis. Vinified and aged in tank. Bright acidity with more tropical fruit. |
France |
DB0910-22 Sustainable |
Piuze, Patrick |
Chablis "Terroir de Chablis" 2022 |
Chardonnay From two parcels, both north-facing, very near to 1er Cru Montmains. Fermented and aged in tank. Juicy mandarine and stoney on the palate. |
France |
DB5126-22 Sustainable WA:90+ VM:91 |
Piuze, Patrick |
Chablis "Terroir de Chichée" 2022 |
Chardonnay Chichée is on a plateau near the 1er Cru Vaucoupin vineyard. Vinified and aged in tank. Pear and quince fruit, fresh. |
France |
DB0911-22 Sustainable WA:91 |
Piuze, Patrick |
Chablis "Terroir de Courgis" 2022 |
Chardonnay Courgis is from a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s typically the most... |
France |
DB0936-22 Sustainable |
Piuze, Patrick |
Chablis "Terroir de Fleys" 2022 |
Chardonnay From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the... |
France |
DB0935-22 Sustainable WA:90 VM:91 |
Piuze, Patrick |
Chablis "Terroir de Fyé" 2022 |
Chardonnay Fyé comes from a 2.5 hectare parcel surrounding a little chateau that you can see from the top of the Grand Cru hill near the subclimate,... |
France |
DB9964-22 Sustainable |
Piuze, Patrick |
Chablis "Terroir Découverte" 2022 |
Chardonnay From a single-vineyard just next to 1er Cru Vaulorent, the north facing side of the Grand Cru hill, named Des Couverts. The vineyard lies... |
France |
DB0912-22 Sustainable WA:93 VM:91 |
Piuze, Patrick |
Chablis 1er Cru Butteaux 2022 |
Chardonnay From 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains. A chalky soil mixed with... |
France |
DB0913-22 Sustainable VM:90+ |
Piuze, Patrick |
Chablis 1er Cru les Forêts 2022 |
Chardonnay From a single parcel of 70+-year-old vines (bordering Dauvissat’s vineyards) located on the left bank of the Serein River. The top soil has... |
France |
DB0938-22 Sustainable WA:91 |
Piuze, Patrick |
Chablis 1er Cru Les Roncières 2022 |
Chardonnay Roncières is a sub-climat of Vaillons with 35 year-old vines and eastern exposure. |
France |
DB9091-22 Sustainable WA:93 VM:91 |
Piuze, Patrick |
Chablis 1er Cru Les Sechets 2022 |
Chardonnay Sechets is a sub-climat of 1er Cru Vaillons. Minots is the warmest part of the valley; as the valley opens up, the sites are cooler. This... |
France |
DB0914-22 Sustainable |
Piuze, Patrick |
Chablis 1er Cru Montée de Tonnerre 2022 |
Chardonnay From a single parcel of 70-year-old vines located on the right bank of the Serein River in the sub-climate of Montee de Tonnerre. |
France |
DB9877-22 Sustainable WA:91 VM:93 |
Piuze, Patrick |
Chablis 1er Cru Montmains 2022 |
Chardonnay Piuze now gets fruit from all three subclimates of Montmains: Butteaux, Forets, and Montmains. He gets fruit from a half a hectare and this... |
France |
DB0915-22 Sustainable WA:92 VM:92 |
Piuze, Patrick |
Chablis 1er Cru Vaillons "Les Minots" 2022 |
Chardonnay ‘Les Minots’ is a specific parcel within 1er Cru Vaillons with 70-year-old vines that benefit from southern exposure. It’s Patrick’s... |
France |
DB0931-22 Sustainable WA:93 VM:93 |
Piuze, Patrick |
Chablis Grand Cru Blanchots 2022 |
Chardonnay On the right bank of the Serein River, with south facing exposition. The vines average 40 years old. Vinified and aged in neutral barrels.... |
France |
DB0934-22 Sustainable WA:93+ VM:90 |
Piuze, Patrick |
Chablis Grand Cru Bougros 2022 |
Chardonnay From vines planted in 1956 that are located on the plateau. |
France |
DB0918-22 Sustainable WA:94 VM:92 |
Piuze, Patrick |
Chablis Grand Cru les Clos 2022 |
Chardonnay From two parcels: one near Blanchots, and the other near Valmur. |
France |
DB0920-22 Sustainable WA:93 VM:93 |
Piuze, Patrick |
Chablis Grand Cru Les Preuses 2022 |
Chardonnay The aristocrat! From 35 year-old vines grown in Kimmeridgian limestone and clay soil, on the right bank of the Serein River with western... |
France |
DB5353-22 Sustainable WA:91 |
Piuze, Patrick |
Chablis La Butte `O` 2022 |
Chardonnay New cuvee in 2020 - from a parcel that touches 1er Cru Butteaux. Fermented and aged 60% in barrel and 40% in tank. |
France |
DB3251-21 Sustainable |
Passy le Clou |
Chablis Premier Cru 2021 |
Chardonnay The premier cru is from a single-hectare plot, uniquely positioned above the left bank of the Serein River. Its steep, well-drained... |
France |
DB8592-21 Sustainable WA:90-92 |
Berthaut-Gerbet |
Chambolle Musigny les Plantes 2021 |
Pinot Noir Planted in 1987, near the Route des Grands Crus, classic clay-limestone soils. Aged for 12 months in barrel (approximately 40% new oak). 20... |
France |
DB8567-NV Sustainable JG:91+WS:90 |
Le Brun Servenay |
Champagne "Mélodie en C" Grand Cru Extra Brut NV |
This is a non-vintage blanc de blancs, blended from four different years and sourced exclusively from the Grand Cru villages of Avize, Oger... |
France |
DB8570-11 Sustainable JG:92 WS:92 |
Le Brun Servenay |
Champagne Grand Cru Vieilles Vignes 2011 |
100% Grand Cru Chardonnay. The core of the cuvée is made up of three vineyards with very old vines in Cramant and Avize. The first is a... |
France |
DB8570-12 Sustainable |
Le Brun Servenay |
Champagne Grand Cru Vieilles Vignes 2012 |
100% Grand Cru Chardonnay. The core of the cuvée is made up of three vineyards with very old vines in Cramant and Avize. The first is a... |
France |
DB0452-19 Sustainable |
Mount Eden Vineyards |
Chardonnay Estate Santa Cruz Mountains 2019 |
Chardonnay In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the... |
United States |
DB3630-20 Sustainable |
Borell-Diehl |
Chardonnay Sekt Brut 2020 |
Chardonnay 9g/l RS. A classic brut champenoise with lovely creaminess, noticeable fruit, and a fresh, young vibe. Many German wineries outsource their... |
Germany |
DB0455-20 Sustainable |
Mount Eden Vineyards |
Chardonnay Wolff Vineyard Edna Valley 2020 |
Chardonnay Jean-Pierre Wolff farms 55 acres of Chardonnay vines in the bucolic Edna Valley, outside the town of San Luis Obispo. Originally planted in... |
United States |
DB4401-21 Sustainable |
Latour, Vincent |
Chassagne-Montrachet 1er Cru Morgeot 2021 |
Chardonnay This parcel is 1/4 of a hectare, planted in 1956 and 1994. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.
|
France |
DB7840-20 Sustainable WA:90 WS:92 |
Chante Cigale |
Châteauneuf-du-Pape 2020 |
Grenache 65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. The wines are made in 70% in tank (stainless steel and cement) and 30% in used barrels... |
France |
DB7840-21 Sustainable |
Chante Cigale |
Châteauneuf-du-Pape 2021 |
Grenache 65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. The wines are made in 70% in tank (stainless steel and cement) and 30% in used barrels... |
France |
DB7842-20 Sustainable JS: 91 WA:94 |
Chante Cigale |
Châteauneuf-du-Pape Vieilles Vignes 2020 |
Grenache 65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. The only difference between the Vieilles Vignes cuvée and the CdP Tradition cuvée is... |
France |
DB7839-20 Sustainable WA:92+ |
Chante Cigale |
Châteauneuf-du-Pape “Pi” 2020 |
Grenache New! The "Pi" comes from forty year old Grenache vines in the famous Pignan parcel. Pignan has sandy soils, giving the wine elegance and... |
France |
DB0003-23 Sustainable |
Cazin |
Cheverny Blanc 2023 |
Sauvignon Blanc 80% Sauvignon Blanc/20% Chardonnay. Though Cazin's quiet rock-stardom stems from his Cour-Cheverny wines from the more obscure Romorantin... |
France |
DB0003-22 Sustainable |
Cazin |
Cheverny Blanc 2022 |
Sauvignon Blanc 80% Sauvignon Blanc/20% Chardonnay. Though Cazin's quiet rock-stardom stems from his Cour-Cheverny wines from the more obscure Romorantin... |
France |
DB2978-22 Sustainable |
Cazin |
Cheverny Rosé 2022 |
Pinot Noir Pinot/Gamay/Côt. From estate vines averaging thirty years old on clay-limestone soils, sustainably farmed and harvested by hand. The exact... |
France |
DB3013-22 Sustainable |
Cazin |
Cheverny Rouge 2022 |
Pinot Noir/Gamay Pinot/Gamay/Côt. From estate vines averaging thirty years old on clay-limestone soils, sustainably farmed and harvested by hand. The... |
France |
DB4338-22 Sustainable |
Mary Taylor Wine |
Chignin (Benjamin Ravier) 2022 |
Jacquère 100% Jacquere. On the southwest facing slopes of the Bauges Mountains, Benjamin Ravier works the vines according to HVE 3 standards of... |
France |
DB4338-21 Sustainable |
Mary Taylor Wine |
Chignin (Benjamin Ravier) 2021 |
Jacquère 100% Jacquere. On the southwest facing slopes of the Bauges Mountains, Benjamin Ravier works the vines according to HVE 3 standards of... |
France |
DB4339-20 Sustainable JG:90 |
Bellonnière |
Chinon "La Bellonnière" 2020 |
Cabernet Franc 100% Cabernet Franc, grown in clay and gravel soil. Vines average 30 years-old. Spontaneous fermentation with indigenous yeasts. No fining... |
France |
DB4340-21 Sustainable |
Bellonnière |
Chinon "Les Battereaux" 2021 |
Cabernet Franc 100% Cabernet Franc. Vines ranging from 50 to 90 years-old, grown in alluvial soil in Cravant-les-Côteaux. Spontaneously fermented with... |
France |
DB9141-NV Sustainable |
Brooklyn Cider House |
Cider "Bone Dry" NV |
Apples A throwback to the original American dry cider; made with a higher concentration of heirloom and bitter cider apples. Aged it on the lees... |
United States |
DB9140-NV Sustainable |
Brooklyn Cider House |
Cider "Half Sour" NV |
Apples Named “Best New York Craft Cider” and winner of double gold medals in the 2016 New York Wine & Food Classic competition, this is... |
United States |