Our Portfolio
Bellevue – Bordeaux
Merlot from Bordeaux, France
DB0854-16
Merlot from Bordeaux, France
100% Merlot from 18-year-old vines. The vineyards are sustainably farmed and indigeonous yeasts are used for fermentation in stainless steel tanks. The wine is aged in French barrels for 8-10 months with a light filtration before bottling. 3000 cases are produced annually.
SustainableDB0854-16

Gravières de la Brandille – Bordeaux Supérieur
Merlot from Bordeaux, France
DB0958-16
Merlot from Bordeaux, France
65% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc from 40+ year old vines planted in clay and gravel. Classically rendered, dusty, balanced, thoroughly delicious “baby claret.”
DB0958-16
Peybrun – Cadillac Côtes de Bordeaux
Merlot from Bordeaux, France
DB6101-15
Merlot from Bordeaux, France
80% Merlot, 17% Cabernet Sauvignon, 3% Cabernet Franc. All of the grapes come from a single 5-hectare plot planted on south and south-west exposed slopes on limestone and chalky, clay soils. Fermented and aged in concrete tanks.
Total production averages 500 cases per year.
SustainableDB6101-15

Andrew Will – Merlot "Black Label" Champoux
Merlot from Washington, United States
DB5110-17
Merlot from Washington, United States
Declassified fruit from Champoux, Ciel du Cheval, and Two Blondes Vineyards. 13 Months in barrel.
DB5110-17
Rocher Corbin – Montagne Saint-Emilion
Merlot from Bordeaux, France
DB9759-15
Merlot from Bordeaux, France
85% Merlot 15% Cabernet Franc. Clay and limestone soil. 45-year-old vines on average, including 80 to 150 year-old, prephylloxera Merlot plots. Aged for 13 months in French oak barrels, 50% new.
OrganicDB9759-15
Château Guilhem – Pot de Vin
Merlot from Languedoc, France
DB3128-19
Merlot from Languedoc, France
In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...
BiodynamicDB3128-19
Andrew Will – Red Blend Champoux Vineyard Horse Heaven Hills
Merlot from Washington, United States
DB5059-14
Merlot from Washington, United States
Champoux Vineyard, considered one of the best sites in Washington State, is located in the Horse Heaven Hills AVA. Horse Heaven Hills is a sub-AVA of the Columbia Valley AVA and the 7th officially certified appellation in Washington (2005). Most of the vineyards in Horse Heaven Hills benefit from a...
94+DB5059-14
Andrew Will – Red Blend Two Blondes Vineyard Yakima Valley
Merlot from Washington, United States
DB5057-14
Merlot from Washington, United States
Two Blondes Vineyard is in Zillah, a western area of Yakima Valley AVA (Washington’s first AVA established in 1983), and is owned and farmed by Andrew Will.
The 36-acre vineyard was planted in 2000 to Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec.
At 1150 feet in elevation, Two Blondes is...
94 WADB5057-14
Radikon – RS (Rosso Sasa)
Merlot from Friuli, Italy
DB5781-18
Merlot from Friuli, Italy
75% Merlot/25% Pignolo. The vines are planted on ponca, a compressed, flaky clay of marl and sandstone that is typical in this part of Friuli. They grow on a south-facing slope right by the winery; average around 30 years old; yield about 45 hl/ha; and are farmed organically and harvested by hand...
OrganicDB5781-18
Leydet-Valentin – Saint-Emilion Grand Cru
Merlot from Bordeaux, France
DB9760-15
Merlot from Bordeaux, France
Frederic Leydet's vines for this wine are just near the border of Cheval Blanc, sharing a similar soil distinguished by its iron content. The iron in the soil is particularly good for growing Cabernet Franc, and it's the reason the Leydet works with a rather high percentage of it in comparison to...
DB9760-15
Leydet-Valentin – Saint-Emilion Grand Cru
Merlot from Bordeaux, France
DB9760-16
Merlot from Bordeaux, France
Frederic Leydet's vines for this wine are just near the border of Cheval Blanc, sharing a similar soil distinguished by its iron content. The iron in the soil is particularly good for growing Cabernet Franc, and it's the reason the Leydet works with a rather high percentage of it in comparison to...
OrganicDB9760-16
