Our Portfolio

Merlot from Bordeaux, France
100% Merlot from 18-year-old vines. The vineyards are sustainably farmed and indigeonous yeasts are used for fermentation in stainless steel tanks. The wine is aged in French barrels for 8-10 months with a light filtration before bottling. 3000 cases are produced annually.
Gravières de la BrandilleBordeaux Supérieur
Merlot from Bordeaux, France
65% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc from 40+ year old vines planted in clay and gravel. Classically rendered, dusty, balanced, thoroughly delicious “baby claret.”

PeybrunCadillac Côtes de Bordeaux
Merlot from Bordeaux, France
80% Merlot, 17% Cabernet Sauvignon, 3% Cabernet Franc. All of the grapes come from a single 5-hectare plot planted on south and south-west exposed slopes on limestone and chalky, clay soils. Fermented and aged in concrete tanks. Total production averages 500 cases per year.
Andrew WillChampoux Vineyard Horse Heaven Hills
Merlot from Washington, United States
Champoux Vineyard, considered one of the best sites in Washington State, is located in the Horse Heaven Hills AVA. Horse Heaven Hills is a sub-AVA of the Columbia Valley AVA and the 7th officially certified appellation in Washington (2005). Most of the vineyards in Horse Heaven Hills benefit from a...
Andrew WillCiel du Cheval Vineyard Red Mountain
Merlot from Washington, United States
The Ciel du Cheval vineyard lies in the Red Mountain AVA (a sub AVA of Yakima Valley, located in the south-eastern section right above Horse Heaven Hills) and has been one Andrew Will’s sources since the first vintage in 1989. The vines are 30 years old on average and planted in soils that are a...
94 WA
Jeanne MarieMerlot
Merlot from California, United States
Tasting Note-Medium bodied, soft and silky with black cherry, plum, wild berry and a touch of spice. Pleasing sweet fruit and a touch of earth on the long, balanced finish. Source- 75% Central Coast, 25% Paso Robles,Blend- 85% Merlot, 15% Cabernet SauvignonWinemaking- 50% stainless steel, 50%...

Merlot from Washington, United States
This Merlot is sourced from three sites: Loess Vineyard, Mill Creek Upland, and Leonetti Old Block. Aged 15 months in new and second-year French oak barrels, puncheons, and oval botti.      
93+ JD
Andrew WillMerlot "Black Label" Columbia Valley
Merlot from Washington, United States
Declassified fruit from Champoux, Ciel du Cheval, and Two Blondes Vineyards. 13 Months in barrel. 
92 WA
Rocher CorbinMontagne Saint-Emilion
Merlot from Bordeaux, France
85% Merlot 10% Cabernet Franc 5% Cabernet Sauvignon. Clay and limestone soil. 45-year-old vines on average, including 80 to 150 year old Merlot plots. Aged for 13 months in French oak barrels, 50% new.   
Bowler Wine Blank Default Image
Merlot from Bordeaux, France

Merlot from Bordeaux, France
73% Merlot, 27% Cabernet Franc. Sandy, fine gravel and iron rich soil. Aged 13 months in French oak barrels without any rackings. Valois is located just near Cheval Blanc.  

Château GuilhemPot de Vin
Merlot from Languedoc, France
In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...
Shinn Estate VineyardsRose Hill Rose
Merlot from New York State, United States
95% Merlot, 2.5% Riesling, 2.5% Chardonnay. Dry, light and perfectly crisp, this Provence-style rosé is as lovely to drink as the bottle is to look at.
Leydet-ValentinSaint-Emilion Grand Cru
Merlot from Bordeaux, France
Frederic Leydet's vines for this wine are just near the border of Cheval Blanc, sharing a similar soil distinguished by its iron content. The iron in the soil is particularly good for growing Cabernet Franc, and it's the reason the Leydet works with a rather high percentage of it in comparison to...

Andrew WillTwo Blondes Vineyard Yakima Valley
Merlot from Washington, United States
Two Blondes Vineyard is in Zillah, a western area of Yakima Valley AVA (Washington’s first AVA established in 1983), and is owned and farmed by Andrew Will. The 36-acre vineyard was planted in 2000 to Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec. At 1150 feet in elevation, Two Blondes is...
94 WA