58% Merlot, 23% Cabernet Sauvignon, 15% Cabernet Franc, and 4% Malbec. At 1150 feet in elevation, Two Blondes is the coolest site of the single vineyards Andrew Will works with and harvest is generally later. Native yeast fermentation in stainless steel, matured for 22 months in French oak (25% new). Bottled unfined/unfiltered.