Clos Saron

  • “Subtly, it’s the miniature likes of Clos Saron that are increasingly, if quietly, reshaping America’s vision of fine wine. Tasting Clos Saron’s singular—and singularly fine—wines and talking with Mr. Beinstock reminded me yet again why smaller is better.”

    —Matt Kramer, Wine Spectator

Way up in the northern reaches of the Sierra Foothills, Gideon Beinstock and his wife, Saron Rice, produce small batches of wines that are unlike anything else coming out of California. Using traditional techniques and strict organic methods both in the vineyard and the cellar, they make tiny amounts of Pinot Noir from their 2.2 acre home vineyard as well as a variety of unique blends from 5.5 acres of nearby leased vineyards that they farm as well.

The vineyards are densely planted, about 2500 vines per acre, and are dry farmed wherever possible; yields range from as low as 1 ton per acre and maxing out around 2. Because their area is free of phylloxera, their vines are all “own-rooted” and some are over 35 years old.

Their vineyards are harvested in repeated passes through the vines (typically from 3 to 8 times), picking only clusters as they begin to soften, to determine perfect ripeness. The grapes are foot-stomped in open-top bins allowing the vineyards' indigenous yeasts to conduct the fermentation. For the blends, the grape varieties are all co-fermented as Gideon believes the results are better integrated. The wines are then aged on lees in 5 to 25 year old French oak barrels for as long as he feels is needed before being bottled, unfined and unfiltered, with minimal use of sulfites. Production is often around 100 cases or less per wine.

Over the past 35 years, Gideon has been involved in almost every aspect of the wine industry: sales, writing, purchasing, educating, and a 16 year long stint as winemaker for Renaissance. It is at Clos Saron, though, where he has tapped into something rare: wines that are challenging, surprising, and yet instantly gratifying. They happily defy description and convention without forgetting that, at its core, a wine should be a pleasure to drink.

www.clossaron.com

Image PRODUCT Description

DB0289-17
Organic
Carte Blanche
2017
White Blend
Lodi Albarino/Verdelho (farmed by Markus Bockish) plus 5% Sauvignon Blanc from Renaissance. 100% Foot stomped and made on the skins like a... Read More

DB0288-15
Rose "Tickled Pink"
2015
A serious, outstanding rosé that is built to age. With bracing acidity and striking complexity, there isn’t another rosé out there like... Read More

DB5151-15
Organic
"Kind of Blue" Sierra Foothills
2015
Syrah
52% Old-vine Carignan, 40% Syrah, 5% Cabernet Sauvignon, 3% Semillon. Foot-stomped, whole-cluster.  120 cases produced. 

DB0290-14
Pinot Noir "Home Vineyard"
2014
Pinot Noir
The Pinot Noir comes from Gideon and Saron's 2.5 acre vineyard. It is planted on a gentle, well-drained, north-east facing slope at 1500-... Read More

DB6452-16
Organic
Carignane Old Vine "Pleasant Peasant"
2016
Carignan
100% Carignan from vines planted in 1900. Whole Cluster, foot stomped. 

DB5151-10
Biodynamic
Red Blend "Spring Frost" Renaissance Vineyard
2010
Cabernet Sauvignon
SOLD OUT. Merlot, Petit Verdot, Cabernet, Syrah, and Sauv Blanc. 73 cases produced. Gideon's last vintage working with Renaissance... Read More

DB0759-14
Biodynamic
Syrah "Stone Soup"
2014
Syrah
At about 2000ft. altitude, this vineyard is located about one mile up the hill from Gideon and Saron's home, on their friends John and... Read More