• Walla Walla Valley, Washington, United States
Leonetti Cellar
  • Located in Walla Walla, made by Chris Figgins and a benchmark estate, Leonetti Cellars produces seriously rich efforts that have a perfect blend of power and finesse, with gorgeously managed tannin, seamless textures and awesome purity."

    —Jeb Dunnuck, Wine Advocate

Founded by Gary and Nancy Figgins, in 1977 Leonetti Cellar (named for Gary’s grandparents) became the first bonded winery in Walla Walla. Almost immediately their exceptional wines set the standard for Washington and over the past three decades they have vigorously worked to maintain that excellence.

Using only estate fruit they produce four wines: Merlot, Sangiovese, Cabernet Sauvignon, and a Reserve blend. The wines are bold and expressive but also balanced and structured. Although delicious on release, the wines age beautifully. All of the wines are aged in a mix of old and new French oak for 15-22 months and total production is around 5500 cases.

In 2001 Chris Figgins assumed the role of head winemaker and, following Gary’s retirement in 2011, now runs the entire estate. He won’t be changing things, however, Leonetti remains strongly rooted in family tradition and the goal hasn’t changed in all these years, simply to produce the greatest wines they possibly can.

"Leonetti Cellar is unquestionably Washington state's finest Cabernet Sauvignon producer."

Robert Parker, Wine Advocate

Image Producer PRODUCT Description Country / Region

Leonetti Cabernet Sauvignon
Cabernet Sauvignon
This Cabernet is sourced from four sites: Seven Hills, Mill Creek Upland, Leonetti Old Block, and Loess vineyards. Aged 22 months in new...
United States

Leonetti Merlot
This Merlot is sourced from three sites: Loess Vineyard, Mill Creek Upland, and Leonetti Old Block. Aged 15 months in new and second-year...
United States

Leonetti Sangiovese
This wine is sourced from three vineyards: Serra Pedace, Mill Creek Upland, and Seven Hills. Aged 22 months in neutral puncheons and oval...
United States