Our Portfolio

Ca'LiptraIGT Marche Bianco "Caliptra"
Trebbiano from Marche, Italy
100% Trebbiano, from four different parcels totaling 3/4 of a hectare. The vines were planted in 1971, 1976, 1977, and 1982. The vineyards descend from 400m down to 200m, which exposures ranging from east to south. The upper part is clay-limestone, whereas closer to the bottom there is silty clay...
Ca'LiptraIGT Marche Rosso "Amistà"
Montepulciano from Marche, Italy
90% Montepulciano and 10% Sangiovese from a 0.25ha parcel planted in 1985, facing east at 250m, on clay-limestone soil.  The grapes are destemmed and crushed. Fermentation occurs spontaneously in stainless steel with a brief maceration of 3-4 days. Aging occurs in a 6500L stainless steel tank and...
De AngelisMarche Rosato IGT
Montepulciano from Marche, Italy
50% Montepulciano, 50% Sangiovese from DeAngelis’ vineyards in the province of Ascoli Piceno. The juice is immediately drained after crushing and malolactic is avoided, allowing for a light-colored and zippy rosato with lots of citrus notes.  Certified organic.  

De AngelisPecorino Offida DOCG
Pecorino from Marche, Italy
From the oft-forgotten Pecorino variety that is now re-emerging from the Marche, Pecorino bears no relation the familar cheeses of the same name. The commune of Offida was awarded DOC status in 2001 and DOCG in 2010. Fermented and aged in stainless steel. Medium-bodied and balanced with excellent...

De AngelisRosso Piceno DOC
Montepulciano from Marche, Italy
70% Montepulciano & 30% Sangiovese. Fermented in stainless steel and aged four months in steel & six months in bottle before release. As the Gambero Rosso puts it: “the Rosso Piceno is a consumer’s dream, straightforward but delicious and a pleasure to drink.”

De AngelisRosso Piceno Superiore DOC
Montepulciano from Marche, Italy
70% Montepulciano, 30% Sangiovese. Maceration 10-15 days in stainless.  Aged 15-18 months in large botti and 6 months in bottle.  

Ca'LiptraVerdicchio Castelli di Jesi Classico Superiore "Kypra"
Verdicchio from Marche, Italy
From the same parcels as the Trebbiano at the same yields. The grapes are immediately crushed and pressed, without maceration. Fermentation is spontaneous in cement vats. Aging is also in cement. Kypra was the goddess of the harvest and abundance to the ancient Piceno tribe, who ruled this area and...
Felici, AndreaVerdicchio Castelli di Jesi Riserva "Il Cantico"
Verdicchio from Marche, Italy
A single-vineyard cru bottling from vines planted in 1968 at 500m, facing southeast. Harvest was in late September at yields of 10,000kg/ha (60hl/ha). Fermentation is in concrete vats, with about half the harvest macerated on its skins for two weeks during fermentation.  Aged in concrete on the...
90 WSOrganic
Ca'LiptraVerdicchio Castelli Jesi Class Riserva "21 San Michele"
Verdicchio from Marche, Italy
From a 0.5ha parcel planted in 1976 on clay-limestone soil at 350m above sea level. Yields are lower here, 4000kg/ha.  The grapes are crushed and immediately pressed in the basket press.  Fermentation occurs in used barriques. Aging took place in used barriques for 12 months. 21 is the address of...
Felici, AndreaVerdicchio dei Castelli di Jesi Classico Superiore
Verdicchio from Marche, Italy
100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines.  The vineyards are between 500 and 600m above sea level; Leo's vineyard site at 600m is the highest in the appellation. Harvest was in late September/early October at yields of 11,...