90% Montepulciano and 10% Sangiovese from a 0.25ha parcel planted in 1985, facing east at 250m, on clay-limestone soil.  The grapes are destemmed and crushed. Fermentation occurs spontaneously in stainless steel with a brief maceration of 3-4 days. Aging occurs in a 6500L stainless steel tank and...

70% Montepulciano & 30% Sangiovese. Fermented in stainless steel and aged four months in steel & six months in bottle before release. As the Gambero Rosso puts it: “the Rosso Piceno is a consumer’s dream, straightforward but delicious and a pleasure to drink.”

From the same parcels as the Trebbiano at the same yields. The grapes are immediately crushed and pressed, without maceration. Fermentation is spontaneous in cement vats. Aging is also in cement. Kypra was the goddess of the harvest and abundance to the ancient Piceno tribe, who ruled this area and...

From a 0.5ha parcel planted in 1976 on clay-limestone soil at 350m above sea level. Yields are lower here, 4000kg/ha.  The grapes are crushed and immediately pressed in the basket press.  Fermentation occurs in used barriques. Aging took place in used barriques for 12 months. 21 is the address of...

100% Trebbiano, from four different parcels totaling 3/4 of a hectare. The vines were planted in 1971, 1976, 1977, and 1982. The vineyards descend from 400m down to 200m, which exposures ranging from east to south. The upper part is clay-limestone, whereas closer to the bottom there is silty clay...