Our Portfolio
Ca'Liptra – IGT Marche Rosso "Amistà"
Montepulciano from Marche, Italy
100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings.  The grapes are destemmed and crushed. Fermentation occurs spontaneously in stainless steel with a brief maceration of 3-4 days. Aging occurs in stainless steel and used barriques,...
91VOrganic
DB6233-18
De Angelis – Pecorino Offida
Pecorino from Marche, Italy
From the oft-forgotten Pecorino variety that is now re-emerging from the Marche, Pecorino bears no relation the familar cheeses of the same name. The commune of Offida was awarded DOC status in 2001 and DOCG in 2010. Fermented and aged in stainless steel. Medium-bodied and balanced with excellent...
Organic
DB0042-19
De Angelis – Rosso Piceno
Red blend from Marche, Italy
70% Montepulciano & 30% Sangiovese. Fermented in stainless steel and aged four months in steel & six months in bottle before release. As the Gambero Rosso puts it: “the Rosso Piceno is a consumer’s dream, straightforward but delicious and a pleasure to drink.”
Organic
DB0044-19
De Angelis – Rosso Piceno Superiore
Red blend from Marche, Italy
70% Montepulciano, 30% Sangiovese. Maceration 10-15 days in stainless.  Aged 15-18 months in large botti and 6 months in bottle.  
Organic
DB1171-16
Ca'Liptra – Verdicchio Castelli di Jesi Classico Superiore "Kypra"
Verdicchio from Marche, Italy
The Verdicchio 'Kypra' comes from all the parcels of the estate, with the exception of the red grape vineyard and the Verdicchio vineyard used to make the Riserva. The parcels were planted in 1948, 1971, 1982, and 2000.  The grapes are immediately crushed and pressed, without maceration....
Organic
DB6232-18
Felici, Andrea – Verdicchio Castelli di Jesi Riserva "Il Cantico"
Verdicchio from Marche, Italy
A single-vineyard cru bottling from vines planted in 1968 at 500m, facing southeast. Harvest was in late September at yields of 10,000kg/ha (60hl/ha). Fermentation is in concrete vats, with about half the harvest macerated on its skins for two weeks during fermentation.  Aged in concrete on the...
90 WSOrganic
DB0074-17
Ca'Liptra – Verdicchio Castelli Jesi Class Riserva "21 San Michele"
Verdicchio from Marche, Italy
From a 0.5ha parcel planted in 1976 on clay-limestone soil at 350m above sea level. Yields are lower here, 4000kg/ha.  The grapes are crushed and immediately pressed in the basket press.  Fermentation occurs in used barriques. Aging took place in used barriques for 12 months. 21 is the address of...
Organic
DB6230-15
Felici, Andrea – Verdicchio dei Castelli di Jesi Classico Superiore
Verdicchio from Marche, Italy
100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines.  The vineyards are between 500 and 600m above sea level; Leo's vineyard site at 600m is the highest in the appellation. Harvest was in late September/early October at yields of 11,...
93 DecanterOrganic
DB0066-18
Felici, Andrea – Verdicchio dei Castelli di Jesi Classico Superiore
Verdicchio from Marche, Italy
100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines.  The vineyards are between 500 and 600m above sea level; Leo's vineyard site at 600m is the highest in the appellation. Harvest was in late September/early October at yields of 11,...
93 DecanterOrganic
DB0066-19
Ca'Liptra – Vino Bianco "Arancio"
White Blend from Marche, Italy
'Arancio' (meaning the color orange or an orange tree) is 70% Malvasia Toscana/Malvasia Romagnola, 27% Trebbiano Toscano, and 3% Sangiovese. All of Ca'Liptra's vineyards contribute to this wine. The harvest is done at full phenolic maturation; this usually occurs about a week after they pick...
Organic
DB6246-19
Ca'Liptra – Vino Bianco "Caliptra"
Trebbiano from Marche, Italy
100% Trebbiano Toscano, from various parcels.  The vineyards descend from 400m down to 200m, with exposures ranging from east to south. The upper part is clay-limestone, whereas closer to the bottom there is silty clay with outcroppings of pure chalk. Yields are 6500kg/ha.  The grapes are crushed...
Organic
DB6231-19