DB0165-19
Biodynamic |
Bardolino Chiaretto Classico “Chiar’otto”
2019 |
Red blend
A co-harvest of Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola in 1965. This is a... Read More |
DB0168-16
Biodynamic |
Bardolino Classico Superiore “Avresir”
2016 |
Red blend
Avresir comes from the oldest vines (18 yrs old) from the highest part of the hill around the villa, a mere 30m away from the vines that... Read More |
DB0166-18
Biodynamic |
Bardolino Classico Superiore “La Superiora”
2018 |
Red blend
A co-harvest of Corvina, Rondinella, Molinara, and Sangiovese from a 1-hectare parcel around the cellar. The vines were planted 11 years... Read More |
DB9659-16
Sustainable |
Cauquenina
2016 |
Red blend
33% Carignan, 22% Pais, 12% Portugais Bleu, 12% Petite Sirah, 10% Syrah, 6% Malbec and 5% Cinsault. Sourced from 4.5 acres of vines... Read More |
DB5221-19
Organic |
Colline Savonesi Rosso "Bansìgu"
2019 |
Red blend
Bansìgu means see-saw and the children’s drawing on the label is indicative. A field blend of local varieties, including 70% Granaccia.... Read More |
DB5223-17
Organic |
Colline Savonesi Rosso "Pulin"
2017 |
Red blend
EXTREMELY LIMITED.
This wine features the local Granaccia (70%), along with Syrah (20%) and Barbera (10%) from vines planted... Read More |
DB9462-17
Organic |
Curral Teles (Alfa)
2017 |
Red blend
Made using the vinification methods used by the Romans and the Cistercian monks. The fruit is foot-trodden, then pressed in a vertical... Read More |
DB9073-19
Organic |
Del Mono (Malbec/Syrah)
2019 |
Red blend
Del Mono, which means 'From the Monkey', is a blend of 50% Malbec and 50% Syrah. It is made with village fruit from different growers in... Read More |
DB4803-15
Organic |
Dharma (Bordeaux Blend)
2015 |
Red blend
"Roughly half of Mendoza’s population is of Spanish descent, and over the years a number of Tempranillo vines have been planted in the... Read More |
DB9086-18 |
G.S.M.
2018 |
Red blend
50% Grenache, and 25% Monastrell that were co-fermented, with some Syrah that was fermented in oak. Aged in 225L neutral oak barrels. |
DB0272-17 |
Giné Giné Priorat Red (Screwcap)
2017 |
Red blend
A blend of Grenache and Carignan, 50% old vines,grown on steep slopes. The varieties are fermented separately. A long maceration at low... Read More |
DB1103-19
Organic |
IGT Campania Rosso 'Melogna'
2018 |
Red blend
"Melogna", dialect for badger, is a new wine for Monte di Grazia. It’s a field blend that harkens back to old-school farmer wines. 60%... Read More |
DB9006-19
Organic
92+WA |
JiJiJi (Malbec/Pinot)
2019 |
Red blend
This blend of 50% Malbec and 50% Pinot Noir is all hand-harvested from the Tupungato Winelands vineyard in Gualtallary. Planted in 2007,... Read More |
DB9006-20
Organic
93WA |
JiJiJi (Malbec/Pinot)
2020 |
Red blend
This blend of 50% Malbec and 50% Pinot Noir is all hand-harvested from the Tupungato Winelands vineyard in Gualtallary. Planted in 2007,... Read More |
DB0270-14 |
Joan Giné Priorat
2014 |
Red blend
45% Red Garnacha, 45% Cariñena from old vines (more than 25 years old), and 10% Cabernet Sauvignon from young vines (5-12 years old). ... Read More |
DB6279-18
Biodynamic |
Kepos IGT Costa Toscana
2018 |
Red blend
Different Mediterranean grape varieties— 50% Alicante Nero (aka Grenache), 30% Mourvedre, 20% Carignano— sourced in the vineyards closest... Read More |
DB9028-18
Biodynamic |
Migrante
2018 |
Red blend
A blend of 70% Malbec from Maipo Bajo, a zone near Casablanca (hence the name "migrant") and 30% Pinot Noir from Casablanca. It is made... Read More |
DB9656-17
Sustainable |
Pour Ma Gueule "Itata Blend"
2017 |
Red blend
76% Cinsault, 16% Pais, 8% Carignan. Sourced from multiple small vineyards from vines that average 65 years of age, grown in granite soils... Read More |
DB9657-18
Sustainable |
Pour Ma Gueule Pinot Noir
2018 |
Red blend
88% Pinot Noir and 12% Cinsault. Sourced from Viñedo Larqui, a 4.5-acre vineyards planted between 1998-2008 in granitic soils at 330 feet... Read More |
DB9657-19
Sustainable |
Pour Ma Gueule Pinot Noir
2019 |
Red blend
88% Pinot Noir and 12% Cinsault. Sourced from Viñedo Larqui, a 4.5-acre vineyards planted between 1998-2008 in granitic soils at 330 feet... Read More |
DB3220-16
Biodynamic |
Quinta do Monte Xisto
2016 |
Red blend
SOLD OUT.
A blend of Touriga Nacional and Touriga Franca, with 5% of Souzão. The wine aged 18 months in a mix of 60% old and 40%... Read More |
DB4105-19
Organic |
Quota N Rosso IGT Terre Siciliane
2019 |
Red blend
50% Nerello Mascalese/20% Grenache/30% Grecanico-Carricante-Coda di Volpe. Eduardo acquired this beautiful half-hectare parcel of ungrafted... Read More |
DB5166-16
Organic |
Red Blend "Indigeaux"
2016 |
Red blend
60% Merlot 35% Cabernet Sauvignon 5% SemillonMost of the fruit is from Renaissance Vineyard in North Yuba. 20% of the Merlot is from Colfax... Read More |
DB6284-19
Biodynamic |
Rosato di Ampeleia IGT Toscana
2019 |
Red blend
80% Carignano, 20% Alicante Nero (aka Grenache). This is the 1st Rosato from Ampeleia! The Carignano was direct-pressed and then whole... Read More |
DB3017-19
Organic |
Rosso Colli Tortonesi
2019 |
Red blend
Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested... Read More |
DB1104-12
Organic
91 V |
Rosso IGT Campania
2012 |
Red blend
90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between... Read More |
DB1104-15
Organic
92 V |
Rosso IGT Campania
2015 |
Red blend
90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between... Read More |
DB0044-19
Organic |
Rosso Piceno
2019 |
Red blend
70% Montepulciano & 30% Sangiovese. Fermented in stainless steel and aged four months in steel & six months in bottle before... Read More |
DB1171-16
Organic |
Rosso Piceno Superiore
2016 |
Red blend
70% Montepulciano, 30% Sangiovese. Maceration 10-15 days in stainless. Aged 15-18 months in large botti and 6 months in bottle.
|
DB9652-17
Sustainable |
Subsollum Pinot Noir
2017 |
Red blend
92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was planted in 1998 on... Read More |
DB9011-16
Organic |
Super Itata Red
2016 |
Red blend
A blend of one-third each Carignan, Malbec and Syrah, all from old vines (planted between 1920-1960) grown in granitic soils. Aged in... Read More |
DB3215-19
Organic |
Trans Douro Express Cima Corgo
2019 |
Red blend
A blend of Touriga Franca, Touriga Nacional, Sousão, and Tinta Amarela. The wine comes from an intermediate region of the Douro, and... Read More |
DB6278-19
Biodynamic |
Unlitro IGT Toscana
2019 |
Red blend
This wine is a blend of varieties originating from the Mediterranean Basin— 40% Alicante Nero (aka Grenache), 25% Mourvedre, 15% Carignano... Read More |
DB0167-18
Biodynamic |
Vino Rosso “Soracuna”
2018 |
Red blend
A blend of Corvina, Rondinella, Molinara, with less than 20% Merlot. Vine age ranges from 5-55 years old. The grapes are harvested in 5-10... Read More |
DB9021-17
Sustainable |
Vistalago Red Blend
2017 |
Red blend
A delicious blend of 60% Merlot, 35% Cab Franc and 5% of Syrah. The grapes are sourced from a granite-rich part of the vineyard and the... Read More |