Red blend
| Image | PRODUCT | Description |
|---|---|---|
 DB0164-17 Biodynamic |
Vino Rosato Frizzante “Sollazzo” 2017 |
Red blend Sollazzo, meaning “fun under the sun,’” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted... Read More |
 DB9657-18 Sustainable |
Pour Ma Gueule Pinot Noir 2018 |
Red blend 88% Pinot Noir and 12% Cinsault. Sourced from Viñedo Larqui, a 4.5-acre vineyards planted between 1998-2008 in granitic soils at 330 feet... Read More |
 DB0165-18 Biodynamic |
Vino Rosato “Chiar’otto” 2018 |
Red blend A co-harvest of Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola. This is a fairly... Read More |
 DB9656-17 Sustainable |
Pour Ma Gueule "Itata Blend" 2017 |
Red blend 76% Cinsault, 16% Pais, 8% Carignan. Sourced from multiple small vineyards from vines that average 65 years of age, grown in granite soils... Read More |
 DB6278-18 Biodynamic |
Unlitro IGT Costa Toscana 2018 |
Red blend This wine is a blend of varieties originating from the Mediterranean Basin— 50% Alicante Nero (aka Grenache), 20% Carignano, 15% Mourvedre... Read More |
 DB0167-18 Biodynamic |
Vino Rosso “Soracuna” 2018 |
Red blend A blend of Corvina, Rondinella, Molinara, with less than 20% Merlot. Vine age ranges from 5-55 years old. The grapes are harvested in 5-10... Read More |
 DB0272-17 |
Giné Giné Priorat Red (Screwcap) 2017 |
Red blend A blend of Grenache and Carignan, 50% old vines,grown on steep slopes. The varieties are fermented separately. A long maceration at low... Read More |
 DB9006-18 Organic |
JiJiJi (Malbec/Pinot) 2018 |
Red blend This blend of 50% Malbec and 50% Pinot Noir is all hand-harvested from the Tupungato Winelands vineyard in Gualtallary. Planted in 2007,... Read More |
 DB6279-18 Biodynamic 92 WS |
Kepos IGT Costa Toscana 2018 |
Red blend Different Mediterranean grape varieties— 60% Alicante Nero (aka Grenache), 25% Mourvedre, 15% Carignano— sourced in the vineyards... Read More |
 DB1102-17 Organic |
Rosato IGT Campania 2017 |
Red blend Monte di Grazia's Rosato is 90% Tintore di Tramonti and 10% Moscio. The grapes come from 2 different parcels totaling 0.3 hectares, between... Read More |
 DB0166-17 Biodynamic |
Bardolino Classico Superiore “La Superiora” 2017 |
Red blend A co-harvest of Corvina, Rondinella, Molinara, and Sangiovese from a 1-hectare parcel around the cellar. The vines were planted 11 years... Read More |
 DB9652-16 Sustainable |
Subsollum Pinot Noir 2016 |
Red blend 92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was planted in 1998 on... Read More |
 DB3017-18 Organic |
Rosso Colli Tortonesi 2018 |
Red blend Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested... Read More |
 DB9190-17 Organic |
b-sides (Mouvedre/Syrah) 2017 |
Red blend Mourvedre from Camino alto 2900 feet (volcanic loam) and Syrah from Sumu Kaw 3000 feet (volcanic). 154cs produced. |
 DB9073-18 Organic |
Del Mono (Malbec/Syrah) 2018 |
Red blend Del Mono, which means 'From the Monkey', is a blend of 50% Malbec and 50% Syrah. It is made with village fruit from different growers in... Read More |
 DB1103-17 Organic |
Rosso “Melogna” IGT Campania 2017 |
Red blend "Melogna", dialect for badger, is a new wine for Monte di Grazia. It’s a field blend that harkens back to old-school farmer wines. 60%... Read More |
 DB0168-16 Biodynamic |
Bardolino Classico Superiore “Avresir” 2016 |
Red blend Avresir comes from the oldest vines (18 yrs old) from the highest part of the hill around the villa, a mere 30m away from the vines that... Read More |
 DB6410-17 Organic |
Funky Drummer (Syrah/Grenache/Counoise) 2017 |
Red blend The funky drummer is all Cedarville fruit: Syrah, Grenache and Counoise, grown on granite soils. Harvested in two picks (Syrah first, then... Read More |
 DB3214-18 Organic |
Trans Douro Express Baixo Corgo 2018 |
Red blend A blend of Touriga Nacional, Touriga Franca, Roriz, and Tinta Barroca, sourced from Baixo Corgo in the westernmost part of the Douro. The... Read More |
 DB1761-16 Organic |
Ensamblaje Tinto 2016 |
Red blend 6/750 A blend of Baboso, Vijariego Negro and Tintilla vinified seperately and aged an average of eight months in French oak. |
 DB9004-16 Organic |
Gene (Bordeaux Blend) 2016 |
Red blend This wine is a blend of 50% Malbec, 20% Cabernet Sauvignon, 15% Cabernet Franc, and 15% Merlot, grown at an altitude of 4,600 feet in stony... Read More |
 DB9476-18 |
Salão Frio 2018 |
Red blend Salão Frio (or “cold room”) is a village in the middle of the hills of São Mamede, in Portalegre, Alto Alentejo. Soils here are a mix of... Read More |
 DB1104-15 Organic |
Rosso IGT Campania 2015 |
Red blend 90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between... Read More |
 DB9011-16 Organic |
Super Itata Red 2016 |
Red blend A blend of one-third each Carignan, Malbec and Syrah, all from old vines (planted between 1920-1960) grown in granitic soils. Aged in... Read More |
|
DB1104-12 Organic |
Rosso IGT Campania 2012 |
Red blend 90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between... Read More |
 DB9028-18 Biodynamic |
Migrante 2018 |
Red blend A blend of 70% Malbec from Maipo Bajo, a zone near Casablanca (hence the name "migrant") and 30% Pinot Noir from Casablanca. It is made... Read More |
 DB3215-17 Organic |
Trans Douro Express Cima Corgo 2017 |
Red blend A blend of Touriga Franca, Touriga Nacional, Sousão, and Tinta Amarela. The wine comes from an intermediate region of the Douro, and... Read More |
 DB4105-18 Organic |
Quota N Rosso IGT Terre Siciliane 2018 |
Red blend 50% Nerello Mascalese/20% Grenache/30% white Grecanico-Carricante-Coda di Volpe. "Quota N" is a new Acosta bottling in the 2018 vintage.... Read More |
 DB9659-16 Sustainable |
Cauquenina 2016 |
Red blend 33% Carignan, 22% Pais, 12% Portugais Bleu, 12% Petite Sirah, 10% Syrah, 6% Malbec and 5% Cinsault. Sourced from 4.5 acres of vines... Read More |
 DB9021-15 Sustainable |
Vistalago Red Blend 2015 |
Red blend A delicious blend of 60% Merlot, 35% Cab Franc and 5% of Syrah. The grapes are sourced from a granite-rich part of the vineyard and the... Read More |
 DB9462-17 Organic |
Curral Teles (Alfa) 2017 |
Red blend Made using the vinification methods used by the Romans and the Cistercian monks. The fruit is foot-trodden, then pressed in a vertical... Read More |
 DB9086-17 |
G.S.M. 2017 |
Red blend 50% Grenache, and 25% Monastrell that were co-fermented, with some Syrah that was fermented in oak. Aged in 225L neutral oak barrels. |
 DB3220-16 Biodynamic |
Quinta do Monte Xisto 2016 |
Red blend SOLD OUT. A blend of Touriga Nacional and Touriga Franca, with 5% of Souzão. The wine aged 18 months in a mix of 60% old and 40%... Read More |
 DB0270-13 |
Joan Giné Priorat 2013 |
Red blend 45% Red Garnacha, 45% Cariñena from old vines (more than 25 years old), and 10% Cabernet Sauvignon from young vines (5-12 years old). ... Read More |
 DB5166-16 Organic |
Red Blend "Indigeaux" 2016 |
Red blend 60% Merlot 35% Cabernet Sauvignon 5% SemillonMost of the fruit is from Renaissance Vineyard in North Yuba. 20% of the Merlot is from Colfax... Read More |