55% Alicante Nero, 25% Sangiovese, 15% Mourvedre, 5% Alicante Bouschet—from vineyards at 180-250 meters above sea level, the lower and more coastal-influenced vineyards of Ampeleia.   The varieties were harvested and vinified separately.  A variety of approaches: some direct-press, some infusion, some short maceration, a tiny bit semi-carbonic.   Aged in cement tanks.