De Angelis

De Angelis

This family-run estate is situated in Castel di Lama in the Ascoli Piceno region, in southernmost Marche, with vineyard holdings (45 ha) straddling the Abruzzo line. The main vineyard, in Offida, is hilly (280m-350m), with eastern exposure and a loose clay soil. First planted in the 1950s, the winery is managed today by proprietor/winemaker Quinto Fausti and his son Alighiero. Gambero Rosso notes that the Faustis practice “rigorous quality selection of the fruit,” ensuring that their whites and reds are among the finest values in Italy. All wines are fermented with native yeasts and adds a max of 80mg/L of Sulphur. Certified Organic.

Image PRODUCT Description Country / Region Region Materials

DB0044-16
Rosso Piceno
2016
Montepulciano
70% Montepulciano & 30% Sangiovese. Fermented in stainless steel and aged four months in steel & six months in bottle before... Read More
Italy Marche

DB0047-17
Marche Rosato IGT
2017
Montepulciano
COMING SOON! 50% Montepulciano, 50% Sangiovese from DeAngelis’ vineyards in the province of Ascoli Piceno. Just a few hours of skin contact... Read More
Italy Marche

DB0042-16
Pecorino Offida DOCG
2016
Pecorino
From the oft-forgotten Pecorino variety that is now re-emerging from the Marche, Pecorino bears no relation the familar cheeses of the same... Read More
Italy Marche

DB1171-14
Rosso Piceno Superiore
2014
Montepulciano
70% Montepulciano, 30% Sangiovese. Maceration 10-15 days in stainless.  Aged 15-18 months in large botti and 6 months in bottle.  
Italy Marche

DB0043-16
Organic
Montepulciano d'Abruzzo
2016
Montepulciano
Aged in large botti for several months, followed by 6 months of bottle aging.   
Italy Abruzzo