De Angelis

  • Abruzzo, Marche, Italy
De Angelis

This family-run estate is situated in Castel di Lama in the Ascoli Piceno region, in southernmost Marche, with vineyard holdings (45 ha) straddling the Abruzzo line. The main vineyard, in Offida, is hilly (280m-350m), with eastern exposure and a loose clay soil. First planted in the 1950s, the winery is managed today by proprietor/winemaker Quinto Fausti and his son Alighiero. Gambero Rosso notes that the Faustis practice “rigorous quality selection of the fruit,” ensuring that their whites and reds are among the finest values in Italy. All wines are fermented with native yeasts and adds a max of 80mg/L of Sulphur. Certified Organic.

Image Producer PRODUCT Description Country / Region

DB0042-20
Organic
De Angelis Pecorino Offida
2020
Pecorino
From the oft-forgotten Pecorino variety that is now re-emerging from the Marche, Pecorino bears no relation the familar cheeses of the same... Read More
Italy

DB0047-20
De Angelis Marche Rosato IGT
2020
Montepulciano
50% Montepulciano, 50% Sangiovese from DeAngelis’ vineyards in the province of Ascoli Piceno. The juice is immediately drained after... Read More
Italy

DB0043-19
Organic
De Angelis Montepulciano D'Abruzzo
2019
Montepulciano
Aged in large botti for several months, followed by 6 months of bottle aging.   
Italy

DB0044-19
Organic
De Angelis Rosso Piceno
2019
Red blend
70% Montepulciano & 30% Sangiovese. Fermented in stainless steel and aged four months in steel & six months in bottle before... Read More
Italy

DB1171-17
Organic
De Angelis Rosso Piceno Superiore
2017
Red blend
70% Montepulciano, 30% Sangiovese. Maceration 10-15 days in stainless.  Aged 15-18 months in large botti and 6 months in bottle.  
Italy