100% Trebbiano. From organically farmed vines on sandy, rocky, clay-limestone soils in Lamporecchio near Pisa. The grapes are destemmed and fermented in tank spontaneously without sulfur and with a 5-day maceration. The wine is aged in cement and bottled without fining or filtering and with a small...

90% Sangiovese/10% Canaiolo & Colorino. Montesecondo comprises two separate properties: both are biodynamically farmed and both lie in San Casciano in Val di Pesa at the northern edge of the Chianti Classico zone. The original family vineyard, generally referred to as "Montesecondo" or "...

90% Sangiovese/10% Colorino/Canaiolo . The true one-off "Loupé" 2020 bottling is the result of an administrative error at the winery: it comes from a single tank destined to be Chianti Classico but overlooked during the DOCG certification process, hence "loupé" or "missed/skipped" in French. As for...

   

94% Sangiovese, 3% Malvasia Nera, 3% Canaiolo. Co-harvested/co-fermented in unlined concrete with macerations lasting a month.  Aged in unlined concrete vats.  This is Candialle's Chianti Classico 'annata,'  though its release date could easily classify it as a Riserva.  

100% Sangiovese. Fonterenza grows 4.2 contiguous hectares of hilly vineyards just southeast of the town of Montalcino. The crown jewel of their holdings is a 1.6-hectare parcel valled Vigna del Bosco, so named for the fact that the steep, south-facing, amphitheater-shaped vineyard is entirely...

100% Sangiovese. This wine comes from a gently sloped, east-northeast-facing, half-hectare parcel in the Fonterenza's Montalcino vineyard. Planted in 2005 but not bottled separately until the 2015 vintage, the biodynamically farmed vines are trained in alberello--which yield smaller amounts of more...

50% Vermentino/50% Malvasia. The fruit is from 25-to-50-year-old, organically farmed vines on sandy volcanic soils in the hilly Monte Amiata zone a few miles south of the town of Montalcino. The bunches are harvested by hand, destemmed, gently presssed and fermented spontaneously without sulfur in...

80% Carignano, 20% Alicante Nero (aka Grenache).  The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring the wine. All concrete. Low alcohol, salty, and finishing with almond/fennel seed freshness. Certified...

New for this estate, this bottling is part of the "Monovarietali" project.  The grapes are sourced from a single parcel called "Vigna della Pieve," with sandy soils rich in pebbles, planted to Alicante Nero, a common Mediterranean variety also known as Grenache in France, Cannonau in the...

100% Cabernet Franc, this is part of Ampeleia's 'Monovarietali' project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The grapes are sourced from a single parcel called "Vigna all'Asina," This vineyard sits at 500...

This wine is a blend of varieties originating from the Mediterranean Basin— 50% Alicante Nero, 30% Sangiovese, 10% Carignano, 9% Mourvedre, 1% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level, the lower and more coastal-influenced vineyards of Ampeleia.  The fruit was...