The Brunello ‘classico’ is a blend of both the Canalicchio and Castelnuovo vineyards. In 2023 the balance is 50/50.  Harvest was between Sept 28 and Oct 10.  The grapes are destemmed and whole berries are criomacerated for 10 days before spontaneous fermentation, then another 15 days on the skins during fermentation. The wine is then transferred to large 5,000L- 10,000L casks and is aged for 34 months, racked once or twice a year, then bottled.  It is then aged for an additional year before release. 34,000 bottles made.