100% Sangiovese Grosso. Very traditional vinification: natural-yeast fermentation with a month-long maceration in Slavonian oak casks, followed by four years of aging in botti ranging from 2000-3500 liters in size. When the Padovani sisters began in 1997, with their vineyard property fully within...

50% Vermentino/50% Trebbiano Toscano-Grechetto-Malvasia. 2018 is the second vintage of this wine, named for proprietor Margherita Padovani's "girls"  (who also did the label art). The fruit is from old vines in the Mt. Amiata zone not far from Montalcino, where Fonterenza harvests fruit grown by an...

100% Sangiovese. Fonterenza hand- harvests fruit from its 1.7-hectare Brunello parcel (Vigna del Bosco) earlier for their rosato. The fruit is direct-pressed and the juice left overnight on the skins. Spontaneous fermentation is with indigenous yeasts in steel tank. The wine does not go through...

100% Sangiovese Grosso. The fruit for the Rosso di Montalcino bottling comes from 3 contiguous, north-facing estate plots--Vigna della Strada, Alberello and Bosco--on complex clay soils variously rich in limestone, sandstone and schist, harvested and vinified separately. The vines are farmend...