DB2398-22
Organic
JG: 91 WA:95 |
Celler Pardas |
Blau Cru (Malvasía de Sitges)
2022 |
Malvasia
100% Malvasía de Sitges planted in 1999 on rich alluvial soils. Grapes are hand harvested, lightly crushed and fermented/aged in stainless... |
Spain |
DB7651-23
Sustainable
TA:93 |
Los Bermejos |
Espumoso Brut Nature
2023 |
Malvasia
100% sparkling Malvasía Volcanica from a single vintage, made using méthode Champenoise and aged at least 18 months sur lie. The prise de... |
Spain |
DB4472-23 |
Birichino |
Malvasia Bianca Monterey
2023 |
Malvasia
Malvasia Bianca from sandy shale soils on the western flank of the Santa Lucia Range in Monterrey. John Locke and Alex Krause have been... |
United States |
DB4473-23 |
Birichino |
Malvasia Bianca ‘Pétulant Naturel’ Monterey
2023 |
Malvasia
The Malvasia Bianca ‘normale’ serves as the base for this pet-nat, comprising fruit from a vineyard planted in the early 1990s off of the... |
United States |
DB7649-NV
Sustainable
VM:92 |
Los Bermejos |
Malvasía Naturalmente Dulce
NV |
Malvasia
Naturally sweet late-harvest white wine, without the addition of alcohol. Aged in French Allier using a solera system. |
Spain |
DB1701-24
Sustainable
JG:93 |
Los Bermejos |
Malvasía Volcanica Seco
2024 |
Malvasia
100% tank-aged Malvasía Volcanica, a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-... |
Spain |
DB0939-20
Organic |
La Stoppa |
Vino Bianco "Ageno"
2020 |
Malvasia
90% Malvasia di Candia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit... |
Italy |
DB3187-21
Organic |
Croci |
Vino Bianco "Valtolla"
2021 |
Malvasia
100% Malvasia di Candia Aromatica. The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich... |
Italy |
DB4496-23
Organic |
La Stoppa |
Vino da Uve Appassite "Vino del Volta" (2023)
NV |
Malvasia
100% Malvasia di Candia Aromatica. From 30-50-year-old estate vines, farmed organically and harvested by hand. The bunches are picked at... |
Italy |